the assay office / record

A Piece of Butter the Size of an Egg

Written 2026-08-06. Claims re-read against their sources on 2026-10-01: 1168 checked, 986 confirmed, 182 wrong, 0 unverifiable. By the assay line (research/assay-line/trial-1001/), Codex fixer directed by claude-assaying-codex-0929; source record by Codex, checked by Codex and a Claude agent.

This pass applies the directing instance's trial-1001 triage to the layer read at d3e37209db. It re-read the fix evidence against the freshly downloaded MSU XML and the authored code, repaired the layer's sources, regenerated its data, and checked the result. The 182 triage items are recorded individually: 22 WRONG and 160 MINOR, with MINOR included in the wrong count as the gate permits. The 986 additional CONFIRMED lines are carried from the two named checkers' re-read records, reconciled to exclude findings they disputed; they are attributed to those records, not presented as a new independent check of every outside source. Listed items retain their directed MINOR and [declined] dispositions. K17 and K93 share copies with explicit fix items X15 and X24, so those shared corrections also reach them. The complete before/after ledger, outcomes, exact correction lines, source evidence, and command results are in research/assay-line/trial-1001/the-size-of-an-egg/fix-report.md and fix-evidence.json.

Claims

• WRONG [X1] “printed as its book printed it”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• MINOR [X2] “four sentences earlier”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : frca.xml, recipe index 148: "cut it in four pieces" and "fill the three pieces of belly" are in the same sentence. Corrected both the piece count and the sentence reference. This MINOR item has no separate correction line; the overlapping WRONG item K2 does.
• MINOR [X3] “Most of these books print a short table”
  research/recipe-measurement/data/page-data.json : Checker evidence: prose-29-1; “booksWithAny”: 20; not a majority census. Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [X4] “the only place in the corpus where a book states a unit instead of using one”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : Checker evidence: prose-29-2; bost prose: “holding one half-pint”. Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [X5] “from the title page when only one exists”
  research/recipe-measurement/build-books.mjs : Checker evidence: prose-45-2; “if (w.dcDate != null) return { year: w.dcDate, how: 'dcDate' };” Directing reason: Tier C: MINOR listed, not fixed.
• WRONG [X6] “a number cannot drift out of the prose without the check going red”
  git show d3e37209db:verify-the-size-of-an-egg.mjs; research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md : Reread the verifier: its selected browser strings do not bind each occurrence of every prose number, and its old offline path skipped that pass. Narrowed the promise; the browser pass now reads public/ directly. A passing verifier still does not certify every prose figure.
• MINOR [X7] “three times in three consecutive sentences”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : Checker evidence: farmer-front-default; bost: “To measure a cupful” intervenes. Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [X8] “the unmarked spoonful is a heaped one”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : Checker evidence: lincoln-default-prose; linc: “just rounded over”; “unless scant or heaping measures are specified.” Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [X9] “for her a dry spoon is heaped”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : Checker evidence: lincoln-two-spoons; linc: “just rounded over”. Directing reason: Tier C: MINOR listed, not fixed.
• WRONG [X10] “agree with each other to the last ounce across six commodities”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : gohk.xml and lady.xml: the six density-table rows agree in five weights; butter is one pound per quart in Hale and one pound one ounce per quart in Leslie. Removed the universal agreement and the unsupported copying conclusion from the page and lab README.
• MINOR [X11] “the ceiling any extractor could reach”
  research/recipe-measurement/data/audit-result.json : Checker evidence: audit-2; “reader A against reader B” measures agreement, not a maximum. Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [X12] “an upper bound on the real one”
  research/recipe-measurement/data/audit-result.json : Checker evidence: audit-8; “vagueRecallByEra” reports sample recall, not a bound. Directing reason: Tier C: MINOR listed, not fixed.
• WRONG [X13] “All quotations are from the transcriptions, verbatim”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• WRONG [X14] “Not yet put to that test.”
  memory/log.d/2026-08-06T2100Z-the-size-of-an-egg.md; research/assay-line/trial-1001/the-size-of-an-egg/triage.json : Checker evidence: not-tested; August log: “verifier **156 checks**”. Directing reason: A line written by the placard generator (scripts/check-placard.mjs) from the mutation sweep's verdicts; a library-wide class (board note 81816d covers the generator's reach lines), not this layer's edit.
• WRONG [X15] “never repeated”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : bost.xml repeats level measurement in its freezing instructions: "Allow three level measures ice to one of salt". Changed the dek to rarely repeated and the matching body wording to rarely has to say it again.
• MINOR [X16] “for her a heaped dry spoon and a liquid spoon are not the same spoon”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : Checker evidence: front-dek-8; linc: “just rounded over”. Directing reason: Tier C: MINOR listed, not fixed.
• WRONG [X17] “in 1922, twenty-eight years after a French chef”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : hand.xml title-page imprint says 1868. Subtracting 1868 from 1922 gives 54, so the dek now says fifty-four years. The separate twenty-eight years before Farmer in 1896 remains correct.
• MINOR [X18] “marks every phrase that tells you how much”
  research/recipe-measurement/data/audit-result.json : Checker evidence: front-plain-2; somatic “recall”: 0.5. Directing reason: Tier C: MINOR listed, not fixed.
• WRONG [X19] “N. B. are just as good as cocoanut”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : grea.xml, recipe index 225: the original contains "N. B. Sweet potatoes are just as good as cocoanut". Restored the omitted words through the quotation generator.
• MINOR [X20] “what she did was abolish the shrug”
  research/recipe-measurement/data/page-data.json : Checker evidence: meta-1; Farmer retains “4.6%” indefinite amounts. Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [X21] “what she abolished was the shrug”
  research/recipe-measurement/data/page-data.json : Checker evidence: meta-2; Farmer retains “4.6%” indefinite amounts. Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [X22] “what she abolished was the shrug”
  research/recipe-measurement/data/page-data.json : Checker evidence: meta-3; Farmer retains “4.6%” indefinite amounts. Directing reason: Tier C: MINOR listed, not fixed.
• WRONG [X23] (added) First appearance, verbatim
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip; research/assay-line/trial-1001/the-size-of-an-egg/fix-evidence.json : The before data has 33 rows whose exampleYear is later than first. The generator now selects an example from the earliest recorded corpus year. All 128 rows have exampleYear equal to first, and each excerpt is present in its cited XML book.
• WRONG [X24] (added) As printed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• WRONG [X25] (added) Another from this book
  git show d3e37209db:public/strata/the-size-of-an-egg/app.js; public/strata/the-size-of-an-egg/index.html : app.js advances with showRecipe(current + 1), including from the second frca sample into syst. Relabelled the authored button Next recipe; the browser check visits all 146 samples and verifies their words.
• WRONG [X26] (added) “quarts to the pound of sugar: 2 different answers”; “1.063”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : gohk.xml and lady.xml give one pound one ounce per quart for the powdered-white-sugar rows grouped as sugar. One pound is 16 ounces, so the reciprocal is 16/17 = 0.9411764705882353 quarts per pound, displayed as 0.941.
• WRONG [X27] (added) “quarts to the pound of butter: 2 different answers”; “1.063”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : lady.xml gives one pound one ounce of soft butter per quart. The reciprocal is 16/17 = 0.9411764705882353 quarts per pound, displayed as 0.941; Hale remains 1.
• WRONG [X28] (added) “quarts to the pound of corn meal: agreed”; “1.125”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : gohk.xml and lady.xml give one pound two ounces of Indian meal per quart. The reciprocal is 16/18 = 8/9 = 0.8888888888888888 quarts per pound, displayed as 0.889.
• WRONG [X29] (added) “quarts to the pound of brown sugar: agreed”; “1.125”
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip) : gohk.xml and lady.xml give one pound two ounces of best brown sugar per quart. The reciprocal is 16/18 = 8/9 = 0.8888888888888888 quarts per pound, displayed as 0.889.
• WRONG [K1] Below is a real recipe, printed as its book printed it.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• WRONG [K2] On the eel recipe it opens with, from 1803, the words three pieces of are marked as an amount and are not one: they are the three pieces the eel was cut into four sentences earlier.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (frca.xml, recipe 1 on the page) : frca.xml, recipe index 148: "cut it in four pieces" and "fill the three pieces of belly" are in the same sentence. The page now distinguishes the four pieces of eel from the three pieces of belly and says earlier in the same sentence.
• MINOR [K3] Of the 74 books, the one with the smallest share of shrugs is hers, and her second book is third.
  https://web.archive.org/web/20251227215135/https://www.britannica.com/biography/Fannie-Merritt-Farmer; recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Checker evidence: rank 1 is Farmer 1896 (4.6%) and rank 3 is her Food and Cookery for the Sick and Convalescent, 1904 (7.2%); Britannica: "Farmer's other books included Chafing Dish Possibilities (1898), Food and Cookery for the Sick and Convalescent (1904) ...", so the 1904 book is her third, and her second only within this corpus Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [K4] It is the idea that a unit is not a unit until the way you fill it is part of the definition.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml p. 29 and p. 30) : Checker evidence: the page's own Lincoln quotations already write the filling into the definition in 1884 ("take up a heaping spoonful"; "All these measures mean a full measure, unless scant or heaping measures are specified"); what is Farmer's is one level rule for every unit Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [K5] It is the only place in the corpus where a book states a unit instead of using one, which makes it the direct test of whether the standard was standard.
  git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Checker evidence: 33 of the page's 132 equivalences come from running prose in 10 books (beec, dome, ency, epia, fcsc, gtte, pcdg, prho, scie, wash), not from a table, so the table is not the only place a book states a unit Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [K6] The corpus runs out in 1922 with the oven still un-numbered.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (matf.xml p. 423, neig.xml p. 116, rore.xml p. 17) : Checker evidence: true of the recipes (no recipe after 1902 gives degrees), not of the corpus: Mary at the Farm (1915) prints "COOKING SCHEDULE TO USE WITH THE OVEN THERMOMETER OF A GAS STOVE ... Bread, white....280° 40 minutes"; The Neighborhood Cook Book (1914): "the oven must be heated to the proper temperature beforehand--400° Far." Directing reason: Tier C: MINOR listed, not fixed.
• WRONG [K7] The offline verifier is verify-the-size-of-an-egg.mjs at the repository root; it re-derives each figure from the committed artifacts and compares it against the string this page prints, so a number cannot drift out of the prose without the check going red.
  git show d3e37209db:verify-the-size-of-an-egg.mjs; research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md : Reread the verifier and the checker mutation record. Its selected string list cannot guarantee every prose number. Narrowed the claim, corrected the verifier description, and made the static page browser pass independent of a site build.
• MINOR [K8] its author is the one figure in this history with a nickname.
  https://www.history.com/topics/thanksgiving/history-of-thanksgiving; https://en.wikipedia.org/wiki/Sarah_Josepha_Hale : Checker evidence: Sarah Josepha Hale, whose 1839 table the page discusses, is known by a nickname: "Her efforts earned her the nickname the "Mother of Thanksgiving."" (History.com); Wikipedia lists The Good Housekeeper (Weeks, Jordan, 1839) among her works Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [K9] The Woman Suffrage Cook Book of 1886 runs at 37.7 cup-and-spoon mentions per thousand words, ahead of most books published after Farmer.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_records.xml; https://listings.lib.msu.edu/feedingamericadata/cookbook_titlelist.txt; https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (wosu.xml title page) : Checker evidence: 37.7 is right (rebuilt) and it beats 23 of the 26 books dated after 1896, but the text measured is the second edition: the title page reads "SECOND EDITION", MSU's catalogue record says "Originally published: Boston : Mrs. Hattie A. Burr, [1890?], c1886, 2nd ed." and its title list "1890 Burr, The Woman Suffrage Cook Book"; 1886 is the copyright year Directing reason: Tier C: MINOR listed, not fixed.
• WRONG [K10] Her own predecessor at the same cooking school, Mary Lincoln, was printing itemised ingredient lists and a full table of cup-and-spoon equivalents in 1884, and telling readers where to buy the equipment:
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : linc.xml lists the half-pint cups among Other useful articles. The cited passage gives no shop or buying instruction. Replaced telling readers where to buy with listing the cups among useful equipment; corrected the verifier assertion as well.
• MINOR [K11] She says it at the front instead, three times in three consecutive sentences, and never has to say it again:
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bost.xml) : Checker evidence: the quoted passage is four sentences and "level" is in all four: "A cupful is measured level. To measure a cupful, ... and level with a case knife, ... A tablespoonful is measured level. A teaspoonful is measured level."; "measured level" is three times in sentences 1, 3 and 4, not three consecutive sentences Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [K12] Cups of sugar to the pound run from 3 to 6.
  git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Checker evidence: 3 to 6 is the range of the two statements that name plain "sugar" (Army 1896 "Three cupfuls sugar = One pound", Epicurean 1894 "Six cupfuls of sugar weigh one pound"); six books that name granulated sugar all say 2 (Lincoln 1884, Woman Suffrage, Kellogg 1893, Settlement 1901, Good Things 1911, Jewish 1919), so cups of sugar to the pound run 2 to 6 Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [K13] What survived all this is Lincoln's arithmetic, not Farmer's fame. Three teaspoons to the tablespoon and sixteen tablespoons to the cup, the ratios she printed in 1884, are still exactly the American standard: NIST Handbook 44 gives the tablespoon as three teaspoons exactly and the cup as eight fluid ounces exactly, half a liquid pint. The numbers did not change. The instruction to level it off is what arrived.
  https://www.nist.gov/document/2026-nist-handbook-44-appendix-c (PDF, appc-26-HB44-20251222.pdf, read with pdftotext); https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml p. 30, bost.xml p. 32) : Checker evidence: NIST part confirmed ("8 fluid ounces (exactly) ... 1 cup, measuring ... ½ liquid pint (exactly)"); but the surviving pair, 3 and 16 for every material, is Farmer's 1896 table ("3 teaspoons = 1 tablespoon. 16 tablespoons = 1 cup."); Lincoln printed 3 only for dry material and 16 only for liquid, beside 4 for liquid and 12 for dry; the pair as one rule for every material is Farmer's table, not Lincoln's Directing reason: Tier C: MINOR listed, not fixed.
• WRONG [K14] Nobody did. The measured kitchen arrived unit by unit, and the last unit to arrive was heat.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (scie.xml, rore.xml p. 17, matf.xml p. 423, bost.xml) : scie.xml describes a thermometer attachment to the oven door; rore.xml describes an oven-door indicator; matf.xml prints a gas-stove oven-thermometer cooking schedule. Replaced Nobody did with those documentary statements. The replacement does not claim anyone followed Blot or establish the extent of adoption.
• WRONG [K15] All quotations are from the transcriptions, verbatim, including their spelling.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip; git show 60c91d8037:research/recipe-measurement/build-equivalences.mjs : Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• MINOR [K16] The popular claim that Fannie Farmer brought the cup and the spoon to American cooking is false and this corpus is one place to watch it be false: Mary Lincoln was printing the same measuring cup, the same table of equivalents and the same itemised ingredient lists twelve years earlier.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml p. 30, bost.xml p. 32) : Checker evidence: the cup and the itemised lists hold, but not "the same table of equivalents": Lincoln's has 4 teaspoons of liquid and 3 of dry to the tablespoon, 16 and 12 tablespoons to the cup, 4 cups of flour and 2 1/2 of powdered sugar to the pound; Farmer's has 3, 16, and 2 2/3 of powdered sugar. The page's own finding is that they differ Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [K17] For Lincoln in 1884 an unmarked spoonful is heaped and a level one is the marked case; for Farmer in 1896 level is the law, stated once at the front and never repeated, and her book has the smallest share of shrugs of all 74.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml, bost.xml); recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Checker evidence: the two rules and the lowest indefinite share (4.6%) hold, but "never repeated" does not quite: the next paragraph of her front matter says "fill, lift, and level with a knife", and one recipe says "Allow three level measures ice to one of salt" (the page itself counts that one) Directing reason: Tier C: MINOR listed, not fixed. No separate edit under this listed item; X15 requires the same never repeated clause to be corrected everywhere, so its shared correction also covers this copy.
• WRONG [K18] Also: 128 distinct objects an amount was ever compared to across 1,185 comparisons, coins included; one printed table with a plain arithmetic error; and an oven that is still described with an adjective in 1922, twenty-eight years after a French chef told American readers to drill a hole in the stove and fit a thermometer.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (hand.xml title page, fofb.xml) : hand.xml title-page imprint says 1868; 1922 minus 1868 is 54. Corrected the markdown dek to fifty-four years.
• MINOR [K19] If you wish to scald coarse salt in water and skim it, till the salt will no longer melt in the water. Pack your pork down in tight layers, salt every layer; when the brine is cool, cover the pork with it, and keep a heavy stone on the top to keep the pork under brine. Look to it once in a while, for the first few weeks, and if the salt has all melted, throw in more. This brine, scalded and skimmed every time it is used, will continue good twenty years. The rind of the pork should be packed towards the edge of the barrel.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (frch.xml) : Reread frch.xml recipe index 23. Preserved every purpose element in its original position: If you wish to salt fat pork, scald coarse salt in water and skim it, till the salt will no longer melt in the water. Pack your pork down in tight layers, salt every layer; when the brine is cool, cover the pork with it, and keep a heavy stone on the top to keep the pork under brine. Look to it once in a while, for the first few weeks, and if the salt has all melted, throw in more. This brine, scalded and skimmed every time it is used, will continue good twenty years. The rind of the pork should be packed towards the edge of the barrel.
• MINOR [K20] No 83. One quart of milk, four to six eggs, nine spoonfuls of flour, a little salt, put into a strong cloth and boiled one hour and a half.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (notm.xml) : Reread notm.xml recipe index 80. Preserved every purpose element in its original position: No 83. A boiled flour Pudding. One quart of milk, four to six eggs, nine spoonfuls of flour, a little salt, put into a strong cloth and boiled one hour and a half.
• MINOR [K21] No 167. One pound of flour, three quarters of a pound of sugar, half a pound of butter, four eggs, one glass of wine, one of brandy, half a pint of cream, bake.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (notm.xml) : Reread notm.xml recipe index 166. Preserved every purpose element in its original position: No 167. Cream Cake. One pound of flour, three quarters of a pound of sugar, half a pound of butter, four eggs, one glass of wine, one of brandy, half a pint of cream, bake.
• MINOR [K22] A quarter of a pound of grated cocoanut, the same quantity of pounded loaf-sugar, three ounces and a half of sweet butter, the whites of six eggs, a little brandy, a little rose-water; pour into your paste, and bake.N. B. are just as good as cocoanut, and much cheaper and easier procured.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (grea.xml) : Reread grea.xml recipe index 225. Preserved every purpose element in its original position: COCOANUT PUDDING. A quarter of a pound of grated cocoanut, the same quantity of pounded loaf-sugar, three ounces and a half of sweet butter, the whites of six eggs, a little brandy, a little rose-water; pour into your paste, and bake.N. B. Sweet potatoes are just as good as cocoanut, and much cheaper and easier procured.
• MINOR [K23] 2. --Milk 6 qts.; Oswego corn starch 1/2 lb. First dissolve the starch in one quart of the milk, then mix all together and just simmer a little, (not to boil.) Sweeten and flavor to suit your taste, as above; or--
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (chas.xml) : Reread chas.xml recipe index 66. Preserved every purpose element in its original position: 2. ICE CREAM, VERY CHEAP.--Milk 6 qts.; Oswego corn starch 1/2 lb. First dissolve the starch in one quart of the milk, then mix all together and just simmer a little, (not to boil.) Sweeten and flavor to suit your taste, as above; or--
• MINOR [K24] PUDDINGS-- --Take water 1 qt; sugar 1/4 lb.; butter the size of a hen's egg; flour 4 table-spoons; nutmeg, grated 1/2 of one. Mix the flour with just sufficient cold water to rub up all the lumps while the balance of the water is heating, mix all, and split the biscuit once or twice, and put into this gravy while it is hot, and keep hot until used at table. It uses up cold biscuit, and I prefer it to richer puddings. It is indeed worth a trial. This makes a nice dip gravy also for other puddings.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (chas.xml) : Reread chas.xml recipe index 141. Preserved every purpose element in its original position: PUDDINGS--BISCUIT PUDDINGS, WITHOUT RE-BAKING.--Take water 1 qt; sugar 1/4 lb.; butter the size of a hen's egg; flour 4 table-spoons; nutmeg, grated 1/2 of one. Mix the flour with just sufficient cold water to rub up all the lumps while the balance of the water is heating, mix all, and split the biscuit once or twice, and put into this gravy while it is hot, and keep hot until used at table. It uses up cold biscuit, and I prefer it to richer puddings. It is indeed worth a trial. This makes a nice dip gravy also for other puddings.
• MINOR [K25] Charles Francis Hall, in his "Arctic Researches, and Life among the Esquimaux," informs us that "the skin of is a great treat to the Esquimaux, who eat it raw. The black skin is three-fourths of an inch thick, and looks like India-rubber. It is good eating in its raw state, even for a white man, as I know from experience; but when boiled and soused in vinegar, it is most excellent.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (mara.xml) : Reread mara.xml recipe index 42. Preserved every purpose element in its original position: Charles Francis Hall, in his "Arctic Researches, and Life among the Esquimaux," informs us that "the skin of Greenland whale is a great treat to the Esquimaux, who eat it raw. The black skin is three-fourths of an inch thick, and looks like India-rubber. It is good eating in its raw state, even for a white man, as I know from experience; but when boiled and soused in vinegar, it is most excellent.
• MINOR [K26] 44 Get a beef shank, have it cracked and put to boil in one gallon of water. Boil to half a gallon, then strain and put back on fire. Cut ochra in small pieces and put in soup; don't put in any ends of ochra. Season with salt and pepper while cooking. Stir it occasionally and keep it from burning. To be sent to table with dry boiled rice. Never stir rice while boiling. Season rice always with salt when it is first put on to cook, and do not have too much water in rice while boiling.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fish.xml) : Reread fish.xml recipe index 43. Preserved every purpose element in its original position: 44 Ochra Gumbo. Get a beef shank, have it cracked and put to boil in one gallon of water. Boil to half a gallon, then strain and put back on fire. Cut ochra in small pieces and put in soup; don't put in any ends of ochra. Season with salt and pepper while cooking. Stir it occasionally and keep it from burning. To be sent to table with dry boiled rice. Never stir rice while boiling. Season rice always with salt when it is first put on to cook, and do not have too much water in rice while boiling.
• MINOR [K27] 108 Squeeze the juice from one dozen lemons; add two quarts of water and one and a half pounds of lump sugar; let sugar dissolve and stir well, and freeze the same way as in ice cream.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fish.xml) : Reread fish.xml recipe index 107. Preserved every purpose element in its original position: 108 Lemon Sherbet. Squeeze the juice from one dozen lemons; add two quarts of water and one and a half pounds of lump sugar; let sugar dissolve and stir well, and freeze the same way as in ice cream.
• MINOR [K28] NO. 14. Miss Ida Edmonds, 114 1/2 South Union avenue, Los Angeles--For four loaves of bread take two medium-sized potatoes, peel, slice and cook in a quart of water. When done, put through a fruit-squeezer, then add a quart of fresh milk which has been scalded; let stand until lukewarm, then add one cake compressed yeast, add flour enough to make a light sponge, let rise and whip down two or three times. When sponge is light add one tablespoon salt, one tablespoon sugar and enough flour to make a stiff loaf; let rise again and make into four loaves; let rise again and bake in quick even oven about forty-five minutes. Start to make bread at 6:30 o'clock a.m.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (time.xml) : Reread time.xml recipe index 342. Preserved every purpose element in its original position: NO. 14. MILK AND POTATO BREAD. Miss Ida Edmonds, 114 1/2 South Union avenue, Los Angeles--For four loaves of bread take two medium-sized potatoes, peel, slice and cook in a quart of water. When done, put through a fruit-squeezer, then add a quart of fresh milk which has been scalded; let stand until lukewarm, then add one cake compressed yeast, add flour enough to make a light sponge, let rise and whip down two or three times. When sponge is light add one tablespoon salt, one tablespoon sugar and enough flour to make a stiff loaf; let rise again and make into four loaves; let rise again and bake in quick even oven about forty-five minutes. Start to make bread at 6:30 o'clock a.m.
• MINOR [K29] NO. 39. Mrs. C.C. Hall, Hollywood.--One pint golden drip syrup, one pint sweet milk, one cup granulated sugar, butter size of a walnut. Boil until a soft ball can be made. Remove from fire and whip until it is creamy, then pour over one-half pound of shelled California English walnuts.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (time.xml) : Reread time.xml recipe index 650. Preserved every purpose element in its original position: NO. 39. DIVINITY CANDY. Mrs. C.C. Hall, Hollywood.--One pint golden drip syrup, one pint sweet milk, one cup granulated sugar, butter size of a walnut. Boil until a soft ball can be made. Remove from fire and whip until it is creamy, then pour over one-half pound of shelled California English walnuts.
• MINOR [K30] A much more abundant fruit, They were collected in large quantities, boiled, roasted, or dried and ground to form the meal with which were made several varieties of cake, and which will be mentioned with other preparations farther on.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (zuni.xml) : Reread zuni.xml recipe index 13. Preserved every purpose element in its original position: A much more abundant fruit, very sweet and aromatic in flavor, was the ta'-kwi mo'-we, or cedar-berries. They were collected in large quantities, boiled, roasted, or dried and ground to form the meal with which were made several varieties of cake, and which will be mentioned with other preparations farther on.
• MINOR [K31] The Woman Suffrage Cook Book, 1886
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (wosu.xml); https://listings.lib.msu.edu/feedingamericadata/cookbook_records.xml : Checker evidence: title right; the year shown everywhere is 1886, but the transcribed text is the "SECOND EDITION", which MSU catalogues "[1890?], c1886, 2nd ed." and lists as 1890 Directing reason: Tier C: MINOR listed, not fixed.
• MINOR [K32] Two quarts are - - - - - = one gallon.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Reread gohk.xml (table); source text: Two quarts are - - - - - one gallon. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in quart->gallon order.
• MINOR [K33] Four quarts. . . . . . . . . . . . = . . . . . one gallon.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Reread lady.xml (table); source text: Four quarts. . . . . . . . . . . . are . . . . . one gallon. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in quart->gallon order.
• MINOR [K34] 4 quarts = 1 gallon
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 4 quarts ......................................... 1 gallon The restored row retains that wording. Displayed ratio: 4 before, 4 after, in quart->gallon order.
• MINOR [K35] 4 saltspoonfuls of liquid = = 1 teaspoonful.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 4 saltspoonfuls of liquid = 1 teaspoonful. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in saltspoon->teaspoon order.
• MINOR [K36] 8 salt spoons = 1 teaspoon
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 8 salt spoons .................................... 1 teaspoon The restored row retains that wording. Displayed ratio: 8 before, 8 after, in saltspoon->teaspoon order.
• MINOR [K37] -Six cupfuls of sugar = one pound;
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (epia.xml) : Reread epia.xml (prose); source text: -Six cupfuls of sugar weigh one pound; The restored row retains that wording. Displayed ratio: 6 before, 6 after, in cup->pound:sugar order.
• MINOR [K38] Three cupfuls sugar = One pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread army.xml (table); source text: Three cupfuls sugar............... = One pound. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in cup->pound:sugar order.
• MINOR [K39] 3 cups of meal = = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 3 cups of meal = 1 pound. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in cup->pound:cornmeal order.
• MINOR [K40] Two cupfuls of meal = one pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (scie.xml) : Reread scie.xml (prose); source text: Two cupfuls of meal weigh one pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:cornmeal order.
• MINOR [K41] 3 cups corn meal = 1 pound
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 3 cups corn meal ................................. 1 pound The restored row retains that wording. Displayed ratio: 3 before, 3 after, in cup->pound:cornmeal order.
• MINOR [K42] 16 tablespoonfuls of liquid = = 1 cup.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 16 tablespoonfuls of liquid = 1 cup. The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• MINOR [K43] 12 tablespoonfuls of dry material = = 1 cup.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 12 tablespoonfuls of dry material = 1 cup. The restored row retains that wording. Displayed ratio: 12 before, 12 after, in tablespoon->cup order.
• MINOR [K44] 16 tablespoons = 1 cup.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bost.xml) : Reread bost.xml (table); source text: 16 tablespoons................................ = 1 cup. The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• MINOR [K45] 16 tablespoons = 1 cup
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 16 tablespoons ................................... 1 cup The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• MINOR [K46] 4 tablespoons = 1/4 cup
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 4 tablespoons .................................... 1/4 cup The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• MINOR [K47] 14 tablespoons = = 1 cup.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fcsc.xml) : Reread fcsc.xml (prose); source text: 14 tablespoons........................ == 1 cup. The restored row retains that wording. Displayed ratio: 14 before, 14 after, in tablespoon->cup order.
• MINOR [K48] 16 Tablespoons Dry Ingredient = 1 Cup
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (good.xml) : Reread good.xml (table); source text: 16 Tablespoons Dry Ingredient Make 1 Cup The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• MINOR [K49] 4 teaspoonfuls of liquid = = 1 tablespoonful.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 4 teaspoonfuls of liquid = 1 tablespoonful. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in teaspoon->tablespoon order.
• MINOR [K50] 3 teaspoonfuls of dry material = = 1 tablespoonful.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 3 teaspoonfuls of dry material = 1 tablespoonful. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• MINOR [K51] Three teaspoonfuls = One tablespoonful.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread army.xml (table); source text: Three teaspoonfuls................ = One tablespoonful. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• MINOR [K52] 3 teaspoons = 1 tablespoon.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bost.xml) : Reread bost.xml (table); source text: 3 teaspoons................................... = 1 tablespoon. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• MINOR [K53] 3 teaspoons = 1 tablespoon
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 3 teaspoons ...................................... 1 tablespoon The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• MINOR [K54] 3 teaspoons = = 1 tablespoon.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fcsc.xml) : Reread fcsc.xml (prose); source text: 3 teaspoons........................... == 1 tablespoon. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• MINOR [K55] 3 Teaspoons = 1 Tablespoon
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (good.xml) : Reread good.xml (table); source text: 3 Teaspoons Make 1 Tablespoon The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• MINOR [K56] TABLE OF WEIGHTS AND MEASURES Four teaspoonfuls of a liquid = 1 tablespoonful.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: TABLE OF WEIGHTS AND MEASURES Four teaspoonfuls of a liquid equal 1 tablespoonful. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in teaspoon->tablespoon order.
• MINOR [K57] Four cupfuls of sifted flour = one pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (scie.xml) : Reread scie.xml (prose); source text: Four cupfuls of sifted flour weigh one pound. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in cup->pound:flour_sifted order.
• MINOR [K58] Five cupfuls sifted flour = One pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread army.xml (table); source text: Five cupfuls sifted flour......... = One pound. The restored row retains that wording. Displayed ratio: 5 before, 5 after, in cup->pound:flour_sifted order.
• MINOR [K59] 2 1/2 cups of powdered sugar = = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 2 1/2 cups of powdered sugar = 1 pound. The restored row retains that wording. Displayed ratio: 2.5 before, 2.5 after, in cup->pound:sugar_powdered order.
• MINOR [K60] 2 2/3 cups powdered sugar = 1 pound
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 2 2/3 cups powdered sugar ........................ 1 pound The restored row retains that wording. Displayed ratio: 2.6666666666666665 before, 2.6666666666666665 after, in cup->pound:sugar_powdered order.
• MINOR [K61] Two and one half cups of powdered sugar = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Two and one half cups of powdered sugar equal 1 pound. The restored row retains that wording. Displayed ratio: 2.5 before, 2.5 after, in cup->pound:sugar_powdered order.
• MINOR [K62] Loaf-sugar, broken - - one pound = - - - one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Reread gohk.xml (table); source text: Loaf-sugar, broken - - one pound is - - - one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:sugar order.
• MINOR [K63] White sugar, powdered - one pound, one ounce, = - one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Reread gohk.xml (table); source text: White sugar, powdered - one pound, one ounce, is - one quart. The restored row retains that wording. Displayed ratio: 1.0625 before, 0.9411764705882353 after, in quart->pound:sugar order.
• MINOR [K64] Loaf-sugar, broken up, . one pound . . . . . . . = one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Reread lady.xml (table); source text: Loaf-sugar, broken up, . one pound . . . . . . . is one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:sugar order.
• MINOR [K65] White sugar, powdered, . one pound 1 ounce . . . = one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Reread lady.xml (table); source text: White sugar, powdered, . one pound 1 ounce . . . is one quart. The restored row retains that wording. Displayed ratio: 1.0625 before, 0.9411764705882353 after, in quart->pound:sugar order.
• MINOR [K66] Butter when soft - - one pound = - - - one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Reread gohk.xml (table); source text: Butter--when soft - - one pound is - - - one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:butter order.
• MINOR [K67] Butter, when soft, . . . one pound 1 ounce . . . = one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Reread lady.xml (table); source text: Butter, when soft, . . . one pound 1 ounce . . . is one quart. The restored row retains that wording. Displayed ratio: 1.0625 before, 0.9411764705882353 after, in quart->pound:butter order.
• MINOR [K68] 2 cups of solid butter = = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 2 cups of solid butter = 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• MINOR [K69] 1/2 cup of butter = = 1/4 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 1/2 cup of butter = 1/4 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• MINOR [K70] Two cupfuls of butter = one pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (wosu.xml) : Reread wosu.xml (table); source text: Two cupfuls of butter................................ one pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• MINOR [K71] 2 cups butter (packed solidly) = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bost.xml) : Reread bost.xml (table); source text: 2 cups butter (packed solidly)........... = 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• MINOR [K72] 1 cupful butter (solid) = 1/2 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (henr.xml) : Reread henr.xml (table); source text: 1 cupful butter (solid) makes 1/2 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• MINOR [K73] 2 cups solid butter = 1 pound
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 2 cups solid butter .............................. 1 pound The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• MINOR [K74] Two cups of butter, solid, = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Two cups of butter, solid, equal 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• MINOR [K75] One half cup of butter, solid, = 1/4 pound 4 ounces.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: One half cup of butter, solid, equals 1/4 pound 4 ounces. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• MINOR [K76] Two pints are - - - - - = one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Reread gohk.xml (table); source text: Two pints are - - - - - one quart. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in pint->quart order.
• MINOR [K77] Two pints . . . . . . . . . . . . = . . . . . one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Reread lady.xml (table); source text: Two pints . . . . . . . . . . . . are . . . . . one quart. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in pint->quart order.
• MINOR [K78] 2 pints = 1 quart
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 2 pints .......................................... 1 quart The restored row retains that wording. Displayed ratio: 2 before, 2 after, in pint->quart order.
• MINOR [K79] Two pints (4 cups) = 1 quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Two pints (4 cups) equal 1 quart. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in pint->quart order.
• MINOR [K80] 2 cups of granulated sugar = = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 2 cups of granulated sugar = 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• MINOR [K81] Two cupfuls of granulated sugar = one pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (wosu.xml) : Reread wosu.xml (table); source text: Two cupfuls of granulated sugar...................... one pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• MINOR [K82] Two cupfuls of granulated sugar = one pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (scie.xml) : Reread wosu.xml (table); source text: Two cupfuls of granulated sugar...................... one pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• MINOR [K83] 2 cups granulated sugar = 1 pound
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 2 cups granulated sugar .......................... 1 pound The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• MINOR [K84] Two cups of granulated sugar = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Two cups of granulated sugar equal 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• MINOR [K85] 4 cups of flour = = 1 pound, or 1 quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 4 cups of flour = 1 pound, or 1 quart. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in cup->pound:flour order.
• MINOR [K86] 4 cups flour = 1 pound
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 4 cups flour ..................................... 1 pound The restored row retains that wording. Displayed ratio: 4 before, 4 after, in cup->pound:flour order.
• MINOR [K87] Four cups of flour = 1 pound or 1 quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Four cups of flour equal 1 pound or 1 quart. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in cup->pound:flour order.
• MINOR [K88] Two cupfuls = One pint.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread army.xml (table); source text: Two cupfuls....................... = One pint. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pint order.
• MINOR [K89] 2 cups = 1 pint
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 2 cups ........................................... 1 pint The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pint order.
• MINOR [K90] Two cups = 1 pint.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Two cups equal 1 pint. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pint order.
• MINOR [K91] Wheat flour - - - one pound = - - - one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Reread gohk.xml (table); source text: Wheat flour - - - one pound is - - - one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:flour order.
• MINOR [K92] WHEAT FLOUR . . . . . . one pound of 16 ounces . = one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Reread lady.xml (table); source text: WHEAT FLOUR . . . . . . one pound of 16 ounces . is one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:flour order.
• MINOR [K93] Of flour, butter, sugar, and most articles used in cakes and pastry, a quart is generally about = in quantity
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (prho.xml) : Checker evidence: value 1 right, but shown under "As printed" with the extractor's "=": the transcription reads "Of flour, butter, sugar, and most articles used in cakes and pastry, a quart is generally about equal in quantity to a ..." Directing reason: Tier C: MINOR listed, not fixed. No separate edit under this listed item; X24 requires the quotation generator to preserve source wording, so its regenerated row also covers this copy.
• MINOR [K94] One quart of flour = one pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (wosu.xml) : Reread wosu.xml (table); source text: One quart of flour................................... one pound. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:flour order.
• MINOR [K95] 4 tablespoons flour = 1 ounce.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bost.xml) : Reread bost.xml (table); source text: 4 tablespoons flour........................... = 1 ounce. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->ounce:flour order.
• MINOR [K96] 4 tablespoons flour = 1 ounce
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 4 tablespoons flour .............................. 1 ounce The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->ounce:flour order.
• MINOR [K97] Four tablespoonfuls of flour = 1 ounce.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Four tablespoonfuls of flour equal 1 ounce. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->ounce:flour order.
• MINOR [K98] 4 tablespoonfuls of liquid = = 1 wineglass, or 1/2 gill, or 1/4 cup.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 4 tablespoonfuls of liquid = 1 wineglass, or 1/2 gill, or 1/4 cup. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->wineglass order.
• MINOR [K99] Four tablespoonfuls = One wineglass.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread army.xml (table); source text: Four tablespoonfuls............... = One wineglass. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->wineglass order.
• MINOR [K100] 4 tablespoons = 1 wine glass
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 4 tablespoons .................................... 1 wine glass The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->wineglass order.
• MINOR [K101] 2 gills = = 1 cup, or 1/2 pint.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 2 gills = 1 cup, or 1/2 pint. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in gill->cup order.
• MINOR [K102] Two gills = 1 cup.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Two gills equal 1 cup. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in gill->cup order.
• MINOR [K103] Two gills are - - - - - = half a pint.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Reread gohk.xml (table); source text: Two gills are - - - - - half a pint. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in gill->pint order.
• MINOR [K104] Two gills = one-half pint.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (wosu.xml) : Reread wosu.xml (table); source text: Two gills............................................ one-half pint. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in gill->pint order.
• MINOR [K105] 2 tablespoons butter = 1 ounce.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bost.xml) : Reread bost.xml (table); source text: 2 tablespoons butter.......................... = 1 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:butter order.
• MINOR [K106] Two tablespoonfuls of butter = 1 ounce.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Two tablespoonfuls of butter equal 1 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:butter order.
• MINOR [K107] Four tablespoonfuls of butter = 2 ounces or 1/4 cup.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Four tablespoonfuls of butter equal 2 ounces or 1/4 cup. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:butter order.
• MINOR [K108] 2 tablespoons butter, sugar, salt = 1 ounce
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 2 tablespoons butter, sugar, salt ................ 1 ounce The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:sugar order.
• MINOR [K109] 2 tablespoons sugar = = 1 ounce.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fcsc.xml) : Reread fcsc.xml (prose); source text: 2 tablespoons sugar................... == 1 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:sugar order.
• MINOR [K110] 2 2/3 cups brown sugar = 1 pound
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Reread sett.xml (table); source text: 2 2/3 cups brown sugar ........................... 1 pound The restored row retains that wording. Displayed ratio: 2.6666666666666665 before, 2.6666666666666665 after, in cup->pound:sugar_brown order.
• MINOR [K111] 1 pint of milk or water = = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 1 pint of milk or water = 1 pound. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in pint->pound:milk order.
• MINOR [K112] One pint of milk or water = 1 pound.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: One pint of milk or water equals 1 pound. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in pint->pound:milk order.
• MINOR [K113] Indian meal - - - one pound, two ounces, = - one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Reread gohk.xml (table); source text: Indian meal - - - one pound, two ounces, is- one quart. The restored row retains that wording. Displayed ratio: 1.125 before, 0.8888888888888888 after, in quart->pound:cornmeal order.
• MINOR [K114] Indian meal . . . . . . one pound 2 ounces . . . = one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Reread lady.xml (table); source text: Indian meal . . . . . . one pound 2 ounces . . . is one quart. The restored row retains that wording. Displayed ratio: 1.125 before, 0.8888888888888888 after, in quart->pound:cornmeal order.
• MINOR [K115] Best brown sugar - - one pound, two ounces, = - one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Reread gohk.xml (table); source text: Best brown sugar - - one pound, two ounces, is- one quart. The restored row retains that wording. Displayed ratio: 1.125 before, 0.8888888888888888 after, in quart->pound:sugar_brown order.
• MINOR [K116] Best brown sugar. . . . one pound 2 ounces . . . = one quart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Reread lady.xml (table); source text: Best brown sugar. . . . one pound 2 ounces . . . is one quart. The restored row retains that wording. Displayed ratio: 1.125 before, 0.8888888888888888 after, in quart->pound:sugar_brown order.
• MINOR [K117] Eight tablespoonfuls = one gill.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (wosu.xml) : Reread wosu.xml (table); source text: Eight tablespoonfuls................................. one gill. The restored row retains that wording. Displayed ratio: 8 before, 8 after, in tablespoon->gill order.
• MINOR [K118] Four tablespoonfuls of a liquid = 1/2 gill or 1/4 cup.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: Four tablespoonfuls of a liquid equal 1/2 gill or 1/4 cup. The restored row retains that wording. Displayed ratio: 8 before, 8 after, in tablespoon->gill order.
• MINOR [K119] 1 tablespoonful of liquid = = 1/2 ounce.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Reread linc.xml (table); source text: 1 tablespoonful of liquid = 1/2 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:liquid order.
• MINOR [K120] One tablespoonful of liquid = 1/2 ounce.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Reread gtte.xml (prose); source text: One tablespoonful of liquid equals 1/2 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:liquid order.
• MINOR [K121] boiled milk.Pepper and salt.Piece of butter the size of an egg. Time, one hour. Mix the flou
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread the prior row and the corpus selection. The egg example moves from army (1896) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: for Rumps or Steaks. Put a piece of butter, the size of an egg, into a saucepan, set it over
• MINOR [K122] art of boiling water; 1 cup of sugar; butter the size of a walnut; 1 tablespoonful sifted flour
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread the prior row and the corpus selection. The walnut example moves from army (1896) to frca (1803), matching its first recorded corpus year 1803. The replacement is present in that book's XML: When you want to use it, take a piece about the bigness of a walnut, and pour a pint of boiling w
• MINOR [K123] dware store, and with it cut the potatoes to the size of a hickory nut, and then fry or steam th
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (aunt.xml) : Reread the prior row and the corpus selection. The hickory nut example moves from aunt (1889) to dcvb (1840), matching its first recorded corpus year 1840. The replacement is present in that book's XML: ire. Make some little round dumplings (about the size of a hickory nut) of flour and butter, and put
• MINOR [K124] p of sour cream, or sour milk. Sal volatile, the size of a small nutmeg, or a teaspoonful of sal
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (beec.xml) : Reread the prior row and the corpus selection. The nutmeg example moves from beec (1850) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: m to a mash, and put to them a bit of butter the size of a nutmeg, and a little brown sugar. Se
• MINOR [K125] cold water, in which a bit of sal volatile, the size of a large pea dissolved in a little cold w
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (beec.xml) : Reread the prior row and the corpus selection. The pea example moves from beec (1850) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: , half an hour. Add in boiling a bit of alum the size of a pea. Or use beet-root sliced, and
• MINOR [K126] f of the dressing on the top, and add butter the size of a hen's egg, heat the pan lid again hot
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (beec.xml) : Reread the prior row and the corpus selection. The hen's egg example moves from beec (1850) to coow (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: pt the leg or shin, cut it into pieces about the size of a hen's egg, put them into a stewpan, and
• MINOR [K127] e hands and make this paste into balls about the size of a pigeon's egg; throw them into the sou
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (buck.xml) : Reread the prior row and the corpus selection. The pigeon's egg example moves from buck (1877) to prho (1857), matching its first recorded corpus year 1857. The replacement is present in that book's XML: VOL-AU-VENT OF CROQUETTES.Make croquettes of the size of a pigeon's egg, of veal and ham and of calve
• MINOR [K128] tomatoes, pieces of butter or beef drippings the size of a hazelnut; pepper and salt on every la
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread the prior row and the corpus selection. The hazelnut example moves from army (1896) to ldnw (1852), matching its first recorded corpus year 1852. The replacement is present in that book's XML: ch a handful of salt, and a bit of saltpetre the size of a hazel nut, have been dissolved. When it
• MINOR [K129] gh ice water to moisten; make into dumplings the size of a marble. When all are done place in s
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread the prior row and the corpus selection. The marble example moves from army (1896) to conf (1864), matching its first recorded corpus year 1864. The replacement is present in that book's XML: it work more free; make it into balls about the size of a small marble, by rolling a little in the h
• MINOR [K130] r of an inch thick and cut into rounds about the size of a small saucer. Put in the filling, and
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (chin.xml) : Reread the prior row and the corpus selection. The saucer example moves from chin (1914) to virg (1838), matching its first recorded corpus year 1838. The replacement is present in that book's XML: reserves cannot be properly managed. A ladle the size of a saucer, pieced and having a long han
• MINOR [K131] salt and pepper. Chop piece of white garlic size of a bean and strew over fish, then pour on cup
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread the prior row and the corpus selection. The bean example moves from army (1896) to buck (1877), matching its first recorded corpus year 1877. The replacement is present in that book's XML: in. When well risen, dissolve a lump of soda size of a bean in a spoon of milk, work it into t
• MINOR [K132] ry; cut up the kidneys in small pieces about the size of a nut, place them in the boiler wit
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread the prior row and the corpus selection. The nut example moves from army (1896) to coow (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: loaf sugar, and a bit of volatile salt about the size of a nut; mix in as much new milk warm
• MINOR [K133] of eggs in a saucepan with a lump of butter the size of an English walnut. Stir briskly with an
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (blue.xml) : Reread the prior row and the corpus selection. The english walnut example moves from blue (1904) to ldnw (1852), matching its first recorded corpus year 1852. The replacement is present in that book's XML: t and roll it in flour, make each ball about the size of an English walnut, fry them in boiling lard or
• MINOR [K134] PREPARATION.--1st. Slice your beef in slices the size of a half dollar but twice as thick. 2d. L
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fran.xml) : Reread the prior row and the corpus selection. The half dollar example moves from fran (1893) to virg (1838), matching its first recorded corpus year 1838. The replacement is present in that book's XML: in half a pound of butter, make it in cakes the size of a half dollar, and fry them a light brown i
• MINOR [K135] reak eight ounces more butter into pieces of the size of a shilling, and put them in all parts o
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (conf.xml) : Reread the prior row and the corpus selection. The shilling example moves from conf (1864) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: it with the crust of a French roll cut into the size of a shilling.
• MINOR [K136] n apple; add to each apple a piece of butter the size of a chestnut and a sprinkle of sugar and
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Reread the prior row and the corpus selection. The chestnut example moves from army (1896) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: Make balls of the above with a little flour, the size of a chestnut; throw them into a stew-pan o
• MINOR [K137] n sugar, is enough to make six or seven pies the size of a dinner plate. A teacupful of fine cho
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (creo.xml) : Reread the prior row and the corpus selection. The dinner plate example moves from creo (1885) to dcvb (1840), matching its first recorded corpus year 1840. The replacement is present in that book's XML: n rag, and set on it a tin cake-ring, (about the size of a large dinner plate,) greased also. Dip out two l
• MINOR [K138] do this take some dough in your hand, about the size of a goose egg, and flatten with the other
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (aunt.xml) : Reread the prior row and the corpus selection. The goose egg example moves from aunt (1889) to virg (1838), matching its first recorded corpus year 1838. The replacement is present in that book's XML: are to go to table, make the dough in balls, the size of a goose egg; throw them in the water, and
• MINOR [K139] of rye flour and some sour dough (leavening) the size of an apple. The evening before baking wa
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (henr.xml) : Reread the prior row and the corpus selection. The apple example moves from henr (1897) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: of boiling water; make the dough into balls, the size of a middling apple; throw them in, and boil twen
• MINOR [K140] th the hands until it is all in fine crumbs (size of a grain of wheat), then stir this mixture i
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (buck.xml) : Reread the prior row and the corpus selection. The grain example moves from buck (1877) to dcvb (1840), matching its first recorded corpus year 1840. The replacement is present in that book's XML: ces some very small bits of alum, each about the bigness of a grain of corn, and allowing one bit to ever
• MINOR [K141] ol, drop in an egg --it should float to show the size of a quarter of a dollar. Otherwise the br
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (dish.xml) : Reread the prior row and the corpus selection. The quarter example moves from dish (1913) to jenn (1870), matching its first recorded corpus year 1870. The replacement is present in that book's XML: OYSTER LOAVES. Cut out a piece of the size of a quarter of a dollar from the top of half a
• MINOR [K142] glacés. Cut the turnips in pieces four times the size of an almond, and put to boil in salt wate
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (hosf.xml) : Reread the prior row and the corpus selection. The almond example moves from hosf (1919) to pcdg (1876), matching its first recorded corpus year 1876. The replacement is present in that book's XML: f a tea-spoonful of made mustard, and butter size of an almond. Put these ingredients into a
• MINOR [K143] wet the whole stiff. Drop on buttered plates the size of a cent, and bake immediately.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (beec.xml) : Reread the prior row and the corpus selection. The cent example moves from beec (1850) to sevf (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: n little cakes, with a very small tin, about the size of a cent. Lay them in buttered pans, a
• MINOR [K144] er, and then add a piece of compressed yeast the size of a half an inch ball, dissolved in a lit
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (epia.xml) : Reread the prior row and the corpus selection. The half example moves from epia (1894) to hand (1868), matching its first recorded corpus year 1868. The replacement is present in that book's XML: bread square, or of an oval shape, and about the size of a half pigeon, fry them with a little butte
• MINOR [K145] of the dish, and cut the peaches into pieces the size of a plum and fill the dish with them, spr
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fish.xml) : Reread the prior row and the corpus selection. The plum example moves from fish (1881) to lady (1847), matching its first recorded corpus year 1847. The replacement is present in that book's XML: stiff enough to make into oval balls, about the size of a large plum. Fry them in the best salad o
• MINOR [K146] small head of green cabbage in round slices the size of a silver half dollar. Put in a casserole
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (hosf.xml) : Reread the prior row and the corpus selection. The silver example moves from hosf (1919) to matf (1915), matching its first recorded corpus year 1915. The replacement is present in that book's XML: a well-greased griddle. The cakes should be the size of a silver half dollar. Bake brown on either side an
• MINOR [K147] Veal Steak ("Wiener-Schnitzel"). Cut pieces the size of a small beefsteak from the center of a l
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (henr.xml) : Reread the prior row and the corpus selection. The beefsteak example moves from henr (1897) to oldv (1878), matching its first recorded corpus year 1878. The replacement is present in that book's XML: Form the pulp into shapes an inch thick, and the size of a common beefsteak. Season to the taste.--Mrs. C
• MINOR [K148] , but about a half inch thick. Cut out about size of a large coffee cup. Bake in a moderate oven
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (matf.xml) : Reread the prior row and the corpus selection. The coffee cup example moves from matf (1915) to wash (1909), matching its first recorded corpus year 1909. The replacement is present in that book's XML: ightly done, you will have small cakes about the size of a coffee cup; remove carefully and bring t
• MINOR [K149] ed, yet one made on purpose, not larger than the size of a dessert-plate, should be employed, so
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (prho.xml) : Reread the prior row and the corpus selection. The dessert plate example moves from prho (1857) to sevf (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: well, bake it on the griddle in cakes about the size of a small dessert-plate. Butter them, and send them t
• MINOR [K150] the fingers into a long strip the shape and size of a lead pencil; form as many of these strips
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (choc.xml) : Reread the prior row and the corpus selection. The lead example moves from choc (1909) to sett (1901), matching its first recorded corpus year 1901. The replacement is present in that book's XML: and flour. Knead, let rise, roll, shape and size of a lead pencil. Place in floured pan, far ap
• MINOR [K151] open like a biscuit. Each cake will be about the size of a pie.--Mrs. D. B.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (buck.xml) : Reread the prior row and the corpus selection. The pie example moves from buck (1877) to coow (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: paste; roll it out, cut it with a flat dish, the size of a pie dish, so as it may be laid from of
• MINOR [K152] et it prove a little, then roll it out about the size of a rolling-pin; flat it down with your h
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (conf.xml) : Reread the prior row and the corpus selection. The rolling example moves from conf (1864) to coow (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: ients into a paste with this, and roll it to the size of a large rolling-pin; lay it on a sheet of paper,
• MINOR [K153] der or tender stalks lengthwise into fillets the size of a straw, dip them in frying batter, t
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (epib.xml) : Reread the prior row and the corpus selection. The straw example moves from epib (1894) to ldnw (1852), matching its first recorded corpus year 1852. The replacement is present in that book's XML: ure them slightly with a pointed stick about the size of a straw. Then fill a jar with alterna
• CONFIRMED [C0001] “The Boston Cooking-School Cook Book of 1896”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:94; farmer-book-1896; Read against fresh MSU XML; source excerpt is present. bost.xml; transcribed text; “THE BOSTON COOKING-SCHOOL COOK BOOK. BY FANNIE MERRITT FARMER, PRINCIPAL OF THE BOSTON COOKING-SCHOOL. BOSTON: LITTLE, BROWN, AND COMPANY. 1896. Copyright, 1896, BY FANNIE MERRITT FARMER.University Press: JOHN WILSON AND SON, CAMBRIDGE, U.S.A. TO MRS. WILLIAM B. SEWALL, President of the Boston Cooking-school, IN APPREC”
• CONFIRMED [C0002] “She introduced standard measures such as the teaspoon, tablespoon, and cup.”
  https://www.massmoments.org/moment-details/fannie-farmer-cookbook-published/submoment/birth-of-fannie-farmer.html : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:99; quote-massmoments; Fetched and read the cited source; “She introduced standard measures such as the teaspoon, tablespoon, and cup.”
• CONFIRMED [C0003] “Mass Moments (Mass Humanities), "Fannie Farmer Cookbook Published"”
  https://www.massmoments.org/moment-details/fannie-farmer-cookbook-published/submoment/birth-of-fannie-farmer.html : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:100; citation-massmoments; Fetched and read the cited source; “Fannie Farmer Cookbook Published”
• CONFIRMED [C0004] “A state humanities council gives the strong one:”
  https://masshumanities.org/who-we-are/ : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:101; humanities-attribution; Mass Humanities identifies itself as “the state affiliate of the National Endowment for the Humanities (NEH) since 1974”. The record's Farmer quotation alone did not establish institutional status.
• CONFIRMED [C0005] “A cupful is measured level. To measure a cupful, put in the ingredient by spoonfuls or from a scoop, round slightly, and level with a case knife, care being taken not to shake the cup. A tablespoonful is measured level. A teaspoonful is measured level.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:102; quote-farmerLevel; Read against fresh MSU XML; source excerpt is present. bost.xml; transcribed text; “A cupful is measured level. To measure a cupful, put in the ingredient by spoonfuls or from a scoop, round slightly, and level with a case knife, care being taken not to shake the cup. A tablespoonful is measured level. A teaspoonful is measured level.”
• CONFIRMED [C0006] “Fannie Merritt Farmer, The Boston Cooking-School Cook Book, 1896”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:103; citation-farmerLevel; Read against fresh MSU XML; source excerpt is present. bost.xml; metadata and title page; “THE BOSTON COOKING-SCHOOL COOK BOOK. BY FANNIE MERRITT FARMER, PRINCIPAL OF THE BOSTON COOKING-SCHOOL. BOSTON: LITTLE, BROWN, AND COMPANY. 1896. Copyright, 1896, BY FANNIE MERRITT FARMER.University Press: JOHN WILSON AND SON, CAMBRIDGE, U.S.A. TO MRS. WILLIAM B. SEWALL, President of the Boston Cooking-school, IN APPREC”
• CONFIRMED [C0007] “To measure a teaspoonful of dry material, dip into the sifted material, and take up a heaping spoonful, shake it slightly until it is just rounded over, or convex in the same proportion as the spoon is concave. An even or scant teaspoonful means the spoon filled lightly, and levelled off with a knife.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:104; quote-lincolnHeaping; Read against fresh MSU XML; source excerpt is present. linc.xml; transcribed text; “To measure a teaspoonful of dry material, dip into the sifted material, and take up a heaping spoonful, shake it slightly until it is just rounded over, or convex in the same proportion as the spoon is concave. An even or scant teaspoonful means the spoon filled lightly, and levelled off with a knife.”
• CONFIRMED [C0008] “Mary J. Lincoln, Mrs. Lincoln's Boston Cook Book, 1884”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:105; citation-lincolnHeaping; Read against fresh MSU XML; source excerpt is present. linc.xml; metadata and title page; “Mrs. Lincoln's Boston Cook Book. What to Do and What Not to Do in Cooking. Lincoln, Mary Johnson Cookery, American. Introduction. Bread and Bread Making. Receipts for Yeast and Bread. Raised Biscuit, Rolls, etc. Stale Bread, Toast, etc. Soda Biscuit, Muffins, Gems, etc. Waffles and Griddle-Cakes. Fried Muffins, Fritter”
• CONFIRMED [C0009] “All these measures mean a full measure, unless scant or heaping measures are specified.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:106; quote-lincolnDefault; Read against fresh MSU XML; source excerpt is present. linc.xml; transcribed text; “All these measures mean a full measure, unless scant or heaping measures are specified.”
• CONFIRMED [C0010] “a set of tin measuring-cups holding half a pint, and divided into quarters and thirds.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:108; quote-lincolnCups; Read against fresh MSU XML; source excerpt is present. linc.xml; transcribed text; “a set of tin measuring-cups holding half a pint, and divided into quarters and thirds.”
• CONFIRMED [C0011] “the easiest way is to have a thermometer in the oven. It may be placed in the oven of every stove or range; it is only necessary to bore a hole on the top of the range or stove, reaching the oven, and have a thermometer with the bulb inclosed in a brass sheath, perforated, long enough to reach the oven, and of the size of the hole bored-the glass tube being above the top of the range.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:110; quote-blotThermometer; Read against fresh MSU XML; source excerpt is present. hand.xml; transcribed text; “the easiest way is to have a thermometer in the oven. It may be placed in the oven of every stove or range; it is only necessary to bore a hole on the top of the range or stove, reaching the oven, and have a thermometer with the bulb inclosed in a brass sheath, perforated, long enough to reach the oven, and of the size”
• CONFIRMED [C0012] “Pierre Blot, Hand-Book of Practical Cookery, 1868”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:111; citation-blotThermometer; Read against fresh MSU XML; source excerpt is present. hand.xml; metadata and title page; “Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing The Whole Science and Art of Preparing Human Food. Blot, Pierre. Cookery, French. Cooking; Directions, Explainations, etc.; Divers Receipts; Potages or Soups; Sauces; Farces and Garnitures; Fish; Beef; Mutton; Veal; Pork; Poultry; Game; Veget”
• CONFIRMED [C0013] “The strong version is false, and this corpus is one place you can watch it be false. The cup and the spoon were already there.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:112; pre-farmer-instrument; Read against fresh MSU XML; source excerpt is present. linc.xml; transcribed text; “Table of Weights and Measures. 4 saltspoonfuls of liquid = 1 teaspoonful. 4 teaspoonfuls of liquid = 1 tablespoonful. 3 teaspoonfuls of dry material = 1 tablespoonful. 4 tablespoonfuls of liquid = 1 wineglass, or 1/2 gill, or 1/4 cup. 2 gills = 1 cup, or 1/2 pint. 16 tablespoonfuls of liquid = 1 cup. 12 tablespoonfuls”
• CONFIRMED [C0014] “Twelve years later Farmer describes the same object in almost the same words, down to the quarters and the thirds and the half pint, and adds that it may be bought at any store where kitchen furnishings are sold.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:115; farmer-cup-description; Read against fresh MSU XML; source excerpt is present. bost.xml; p. 27, Weights and Measures; “Tin measuring-cups, divided in quarters or thirds, holding one half-pint, and tea and table spoons of regulation sizes,--which may be bought at any store where kitchen furnishings are sold,--and a case knife, are essentials for correct measurement. Mixing-spoons, which are little larger than tablespoons, should not be”
• CONFIRMED [C0015] “She did not introduce the instrument.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:116; not-instrument-inventor; Read against fresh MSU XML; source excerpt is present. linc.xml; transcribed text; “a set of tin measuring-cups holding half a pint, and divided into quarters and thir”
• CONFIRMED [C0016] “Laura Shapiro, whose chapter on Farmer is titled with the nickname, dates the arrival of the measuring cup to the mid 1880s.”
  https://books.google.com/books?jscmd=SearchWithinVolume2&q=Measuring%20cups&vid=cig_Otl9kK8C : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:117; shapiro-arrival; Fetched and read the cited source; “... measuring cups first appeared in the mid- 1880s and were commonly sold in pairs […] one marked in quarters , and the other in thirds . Measuring spoons , and a single cup with two sets of markings , followed not long after ; and ...”
• CONFIRMED [C0017] “whose chapter on Farmer is titled with the nickname”
  https://books.google.com/books?jscmd=SearchWithinVolume2&q=Mother%20of%20Level%20Measurements&vid=cig_Otl9kK8C : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:118; shapiro-chapter; Fetched and read the cited source; “... been brought up in a cottage , but as she declares to her husband early in the serial : “ I assure you , I haven't been to cooking schools for nothing . " " FIVE THE MOTHER OF LEVEL MEASUREMENTS Most of the private Perfection Salad . 99.”
• CONFIRMED [C0018] “She says it again, flatly, a page later:”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:122; lincoln-page-later; Read against fresh MSU XML; source excerpt is present. linc.xml; pp. 28-29, measures and table; “To measure a teaspoonful of dry material, dip into the sifted material, and take up a heaping spoonful, shake it slightly until it is just rounded over, or convex in the same proportion as the spoon is concave. An even or scant teaspoonful means the spoon filled lightly, and levelled off with a knife. [...] All these m”
• CONFIRMED [C0019] “Three teaspoons make a tablespoon.”
  https://www.nist.gov/document/2026-nist-handbook-44-appendix-c : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:123; three-teaspoons; Downloaded the PDF and read pdftotext output: “3 teaspoons (exactly)” is “1 tablespoon, measuring”.
• CONFIRMED [C0020] “Saltspoons to the teaspoon are four in Lincoln and in the 1919 International Jewish Cook Book, and eight in the 1901 Settlement Cook Book.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:128; saltspoons-disagree; Read against fresh MSU XML; source excerpt is present. linc.xml; transcribed text; “Table of Weights and Measures. 4 saltspoonfuls of liquid = 1 teaspoonful. 4 teaspoonfuls of liquid = 1 tablespoonful. 3 teaspoonfuls of dry material = 1 tablespoonful. 4 tablespoonfuls of liquid = 1 wineglass, or 1/2 gill, or 1/4 cup. 2 gills = 1 cup, or 1/2 pint. 16 tablespoonfuls of liquid = 1 cup. 12 tablespoonfuls”
• CONFIRMED [C0021] “One table in the corpus is simply wrong. Sarah Hale's 1839 list of liquid measures runs down correctly through half pints and gills and then says that two quarts make a gallon. It is not a transcription slip. The page itself says it.”
  https://archive.org/download/goodhousekeeper00halegoog/goodhousekeeper00halegoog_djvu.txt : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:130; hale-table; Fetched and read the cited source; “LIQUIDS. Sixteen large table-spoenfols are Eight large table-spooonfuls are Four large table-spoonfuls are Two gills are Two pints are - Two quarts are A oommon-8iz0d tumbler holds A common-sized wine-glass • TwentyflTe drops are equal to one teaspoonful "half a pint, one gill, half a gill, half a pint, ooe quart, one gallon, half a pint, half a gill.”
• CONFIRMED [C0022] “It is not that nobody had thought of it. In 1868, twenty-eight years before Farmer, a French chef writing for American kitchens tells his readers exactly what to do, and what he tells them to do is take a drill to the stove:”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip; https://tile.loc.gov/storage-services/service/gdc/lhbum/09631/09631.pdf : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:136; blot-date-nationality; hand.xml gives “1868.” and the drill instruction; 1896 minus 1868 is 28. The record's “Cookery, French.” is a subject heading, not nationality evidence. The indexed text of Gerald Carson's Cornflake Crusade at the Library of Congress says “appeared from France, M. Pierre Blot”; the PDF itself returned 404 when opened.
• CONFIRMED [C0023] “Feeding America: The Historic American Cookbook Dataset, Michigan State University Libraries: 76 catalogued cookbooks, transcribed by hand from the originals rather than by OCR, and encoded with explicit recipe boundaries.”
  https://listings.lib.msu.edu/feedingamericadata/readme.txt : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:138; corpus-primary; Fetched and read the cited source; “The Feeding America: The Historic American Cookbook dataset contains transcribed and encoded text from 76 influential American cookbooks held by MSU Libraries Special Collections. Features encoded within the text include but are not limited to recipes, types of recipes, cooking implements, and ingredients. The 76 texts were chosen among more than 7000 cookbooks that MSU Libraries holds as representative of periods and themes in American cookbook history spanning the late 18th to early 20th century. [...] Quality of text is of high fidelity to original cookbook text given transcription of text rather than application of optical character recognition (OCR). Text data is enhanced by encoding of features of text like recipe, recipe type, ingredient, measurements, and cooking implements.”
• CONFIRMED [C0024] “It should read four.”
  https://www.nist.gov/document/2026-nist-handbook-44-appendix-c : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:151; hale-audit-3; Read the PDF: “4 quarts” corresponds to “1 gallon”. Hale's two is wrong by a factor of two.
• CONFIRMED [C0025] “Corpus: Feeding America: The Historic American Cookbook Dataset. East Lansing: Michigan State University Libraries Stephen O. Murray and Keelung Hong Special Collections. lib.msu.edu/feedingamericadata.”
  https://listings.lib.msu.edu/feedingamericadata/ : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:155; corpus-citation; Fetched and read the cited source; “Feeding America: The Historic American Cookbook Dataset. East Lansing: Michigan State University Libraries Stephen O. Murray and Keelung Hong Special Collections.”
• CONFIRMED [C0026] “What Farmer changed was the default.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:165; front-dek-5; Read against fresh MSU XML; source excerpt is present. linc.xml; transcribed text; “To measure a teaspoonful of dry material, dip into the sifted material, and take up a heaping spoonful, shake it slightly until it is just rounded over, or convex in the same proportion as the spoon is concave. An even or scant teaspoonful means the spoon filled lightly, and levelled off with a knife. [...] Table of We”
• CONFIRMED [C0027] “Fannie Farmer did not invent the measuring cup, and the cookbooks of her century could not even agree on how many teaspoons make a tablespoon.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:173; front-plain-3; Read against fresh MSU XML; source excerpt is present. linc.xml; transcribed text; “To measure a teaspoonful of dry material, dip into the sifted material, and take up a heaping spoonful, shake it slightly until it is just rounded over, or convex in the same proportion as the spoon is concave. An even or scant teaspoonful means the spoon filled lightly, and levelled off with a knife. [...] Table of We”
• CONFIRMED [C0028] “The corpus is *Feeding America: The Historic American Cookbook Dataset*, Michigan State University Libraries Stephen O. Murray and Keelung Hong Special Collections”
  https://listings.lib.msu.edu/feedingamericadata/ : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:178; markdown-corpus-citation; Fetched and read the cited source; “Feeding America: The Historic American Cookbook Dataset. East Lansing: Michigan State University Libraries Stephen O. Murray and Keelung Hong Special Collections.”
• CONFIRMED [C0029] “76 cookbooks transcribed by hand rather than by OCR”
  https://listings.lib.msu.edu/feedingamericadata/readme.txt : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:179; markdown-hand-transcription; Fetched and read the cited source; “Quality of text is of high fidelity to original cookbook text given transcription of text rather than application of optical character recognition (OCR). Text data is enhanced by encoding of features of text like recipe, recipe type, ingredient, measurements, and cooking implements.”
• CONFIRMED [C0030] “Take a large eel, skin it and make it clean. Open the belly, cut it in four pieces; take the tail end, strip off the flesh, beat it in a mortar, season it with a little beaten mace, a little grated nutmeg, pepper and salt, a little parsley and thyme, a little lemon-peel, and an equal quantity of crumbs of bread; roll it in a little piece of butter, then mix it again with the yolk of an egg; roll it up again and fill the three pieces of belly with it. Cut the skin of the eel, wrap the pieces in, and sew up the skin. Broil them well, and have butter and an anchovy for sauce, with a piece of lemon.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:182; recipe-001; Read against fresh MSU XML; source excerpt is present. frca.xml; recipe index 148 (zero based), heading To broil Eels.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0031] “To broil Eels.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:183; recipe-heading-001; Read against fresh MSU XML; source excerpt is present. frca.xml; recipe index 148; the heading occurs in the source recipe.
• CONFIRMED [C0032] “Take a pint of thick cream, six spoonfuls of sack, and half a pint of fine flour, six eggs, but only three whites, one grated nutmeg, a quarter of a pound of melted butter, a very little salt, and some sugar; fry these thin in a dry pan.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:184; recipe-002; Read against fresh MSU XML; source excerpt is present. frca.xml; recipe index 311 (zero based), heading Pan Cakes.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0033] “Put the water that has boiled a leg of mutton into a stew-pot, with a quantity of chopped leeks, and pepper and salt; simmer them an hour: then mix some oatmeal with a little cold water quite smooth, pour it into the soup, set it on a slow part of the fire, and let it simmer gently; but take care that it does not burn to the bottom.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:186; recipe-003; Read against fresh MSU XML; source excerpt is present. syst.xml; recipe index 332 (zero based), heading Scotch-Leek Soup.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0034] “Scotch-Leek Soup.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:187; recipe-heading-003; Read against fresh MSU XML; source excerpt is present. syst.xml; recipe index 332; the heading occurs in the source recipe.
• CONFIRMED [C0035] “Open the cockles, scald them in their own liquor; add a little water when the liquor settles, if you have not enough; strain through a cloth, then season with every savory spice; and if for brown sauce, add port, anchovies, and garlick--if for white, omit these, and put a glass of sherry, lemon-juice and peel, mace, nutmeg, and white pepper. If for brown, burn a bit of sugar for colouring.It is better to have cockles enough than to add water; and they are cheap.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:188; recipe-004; Read against fresh MSU XML; source excerpt is present. syst.xml; recipe index 622 (zero based), heading Cockle Ketchup.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0036] “Cockle Ketchup.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:189; recipe-heading-004; Read against fresh MSU XML; source excerpt is present. syst.xml; recipe index 622; the heading occurs in the source recipe.
• CONFIRMED [C0037] “Raise a high round pie, shred a pound of beef suet, and put it into the bottom; cut your venison in pieces, and season it with pepper and salt. Lay it on the suet, lay on butter, close the pie, and bake it.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:190; recipe-005; Read against fresh MSU XML; source excerpt is present. engl.xml; recipe index 69 (zero based), heading A Venison Pastry.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0038] “A Venison Pastry.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:191; recipe-heading-005; Read against fresh MSU XML; source excerpt is present. engl.xml; recipe index 69; the heading occurs in the source recipe.
• CONFIRMED [C0039] “One pound sugar boiled slowly in half pint watar, scum well and cool, add two tea spoons pearl ash dissolved in milk, then two and half pounds flour, rub in flour ounces butter, and two large spoons of finely powdered coriander seed, wet with above; make rolls half an inch thick and cut to the shape you please; bake fifteen or twenty minutes in a slack oven--good three weeks.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:192; recipe-006; Read against fresh MSU XML; source excerpt is present. engl.xml; recipe index 143 (zero based), heading Cookies.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0040] “Put into a clean linen bag one or two roots of wild horseradish cut in fine pieces, let it hang down through the bung hole into the wine, by a piece of twine, let it stay there for two days, then take that out, and put in another in the same manner, and repeat until the wine is perfectly restored.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:193; recipe-007; Read against fresh MSU XML; source excerpt is present. hous.xml; recipe index 13 (zero based), heading 52.--TO CORRECT A BAD TASTE OR SOURNESS IN WINE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0041] “52.--TO CORRECT A BAD TASTE OR SOURNESS IN WINE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:194; recipe-heading-007; Read against fresh MSU XML; source excerpt is present. hous.xml; recipe index 13; the heading occurs in the source recipe.
• CONFIRMED [C0042] “Take eight gallons of boiling water, add to it eight gallons of cold, mix with this sixteen pounds of molasses, and six table-spoonsful of best essence of spruce, and half a pint of good yeast; keep your keg in a temperate place, let the bung-hole remain open for two days, after which stop it up tight, or bottle it off. It will be fit for use in a few days; you can make any quantity you choose, by either adding or diminishing the ingredients, &c.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:195; recipe-008; Read against fresh MSU XML; source excerpt is present. hous.xml; recipe index 22 (zero based), heading 78.--TO MAKE EXCELLENT SPRUCE BEER.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0043] “78.--TO MAKE EXCELLENT SPRUCE BEER.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:196; recipe-heading-008; Read against fresh MSU XML; source excerpt is present. hous.xml; recipe index 22; the heading occurs in the source recipe.
• CONFIRMED [C0044] “salt fat pork,”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:198; recipe-heading-009; Read against fresh MSU XML; source excerpt is present. frch.xml; recipe index 23; the heading occurs in the source recipe.
• CONFIRMED [C0045] “Whortleberries are good both in flour and Indian puddings. A pint of milk, with a little salt and a little molasses, stirred quite stiff with Indian meal, and a quart of berries stirred in gradually with a spoon, makes a good-sized pudding. Leave room for it to swell; and let it boil three hours.When you put them into flour, make your pudding just like batter-puddings; but considerably thicker, or the berries will sink. Two hours is plenty long enough to boil. No pudding should be put in till the water boils. Leave room to swell.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:199; recipe-010; Read against fresh MSU XML; source excerpt is present. frch.xml; recipe index 60 (zero based), heading WHORTLEBERRY PUDDING.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0046] “WHORTLEBERRY PUDDING.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:200; recipe-heading-010; Read against fresh MSU XML; source excerpt is present. frch.xml; recipe index 60; the heading occurs in the source recipe.
• CONFIRMED [C0047] “A boiled flour Pudding.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:202; recipe-heading-011; Read against fresh MSU XML; source excerpt is present. notm.xml; recipe index 80; the heading occurs in the source recipe.
• CONFIRMED [C0048] “Cream Cake.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:204; recipe-heading-012; Read against fresh MSU XML; source excerpt is present. notm.xml; recipe index 166; the heading occurs in the source recipe.
• CONFIRMED [C0049] “Take a slice of boiled ham, mince it as small as possible, and mix it with a dozen eggs beaten with a little veal gravy; fry it (keeping it of an equal thickness) in the usual manner.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:205; recipe-013; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe index 866 (zero based), heading HAM OMELET.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0050] “HAM OMELET.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:206; recipe-heading-013; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe index 866; the heading occurs in the source recipe.
• CONFIRMED [C0051] “Set on a saucepan with half a pint of veal gravy; add to it half a dozen leaves of basil, a small onion, and a roll of orange or lemon peel, and let it boil up for a few minutes, and strain it off. Put to the clear gravy the juice of a Seville orange, or lemon, half a tea-spoonful of salt, the same of pepper, and a glass of red wine; send it up hot. Eschalot and cayenne may be added. This is an excellent sauce for all kinds of wild water-fowl. Gravies should always be sent up in a covered boat: they keep hot longer; and it leaves it to the choice of the company to partake of them or not.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:207; recipe-014; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe index 1695 (zero based), heading ----ORANGE GRAVY, FOR WILD DUCKS, WOODCOCKS, SNIPES, WIDGEON, TEAL, &c.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0052] “----ORANGE GRAVY, FOR WILD DUCKS, WOODCOCKS, SNIPES, WIDGEON, TEAL, &c.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:208; recipe-heading-014; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe index 1695; the heading occurs in the source recipe.
• CONFIRMED [C0053] “Pick the currants from the stalks, wash and drain them. Mash them soft with a spoon, put them in a bag, and squeeze out the juice. To each pint of juice, allow three quarters of a pound of loaf-sugar. Put the juice and sugar into a preserving kettle, and boil them about ten minutes, skimming them well. Take it immediately out of the kettle. Put it warm into your glasses. Tie it up with brandy paper.The juice of black currants is so very thick, that it requires less sugar and less boiling than any other jelly.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:209; recipe-015; Read against fresh MSU XML; source excerpt is present. sevf.xml; recipe index 68 (zero based), heading BLACK CURRANT JELLY.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0054] “BLACK CURRANT JELLY.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:210; recipe-heading-015; Read against fresh MSU XML; source excerpt is present. sevf.xml; recipe index 68; the heading occurs in the source recipe.
• CONFIRMED [C0055] “Four hundred large fresh oysters.A pint of vinegar.Eight spoonfuls of salt.A pint of white wine.Six table-spoonfuls of whole black pepper.Eight blades of mace.Strain the liquor of the oysters and boil it. Then pour it hot over the oysters, and let them lie in it about ten minutes. Then take them out, and cover them. Boil the liquor with the salt, pepper, mace, vinegar and wine. When cold, put the oysters in a close jar, and pour the liquor over them. Cover the jar very tight, and the oysters will keep a long time.If the oysters are salt, put no salt to the liquor.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:211; recipe-016; Read against fresh MSU XML; source excerpt is present. sevf.xml; recipe index 93 (zero based), heading PICKLED OYSTERS.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0056] “PICKLED OYSTERS.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:212; recipe-heading-016; Read against fresh MSU XML; source excerpt is present. sevf.xml; recipe index 93; the heading occurs in the source recipe.
• CONFIRMED [C0057] “BEAT ten eggs very light, add to them a quart of rich milk, with a quarter of a pound of butter melted, and some pepper and salt; stir in as much flour as will make a thin good batter; take four young chickens, and after cleaning them nicely, cut off the legs, wings, &c. put them all in a sauce pan, with some salt and water, and a bundle of thyme and parsley, boil them till nearly done, then take the chicken from the water and put it in the batter, pour it in a deep dish, and bake it; send nice white gravy in a boat.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:213; recipe-017; Read against fresh MSU XML; source excerpt is present. virg.xml; recipe index 164 (zero based), heading CHICKEN PUDDING, A FAVOURITE VIRGINIA DISH.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0058] “CHICKEN PUDDING, A FAVOURITE VIRGINIA DISH.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:214; recipe-heading-017; Read against fresh MSU XML; source excerpt is present. virg.xml; recipe index 164; the heading occurs in the source recipe.
• CONFIRMED [C0059] “DRY half a pound of good brown sugar, pound it, and mix it with two pounds of flour, and sift it; add two spoonsful of yeast, and as much new milk as will make it like bread: when well risen, knead in half a pound of butter, make it in cakes the size of a half dollar, and fry them a light brown in boiling lard.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:215; recipe-018; Read against fresh MSU XML; source excerpt is present. virg.xml; recipe index 304 (zero based), heading DOUGH NUTS--A YANKEE CAKE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0060] “DOUGH NUTS--A YANKEE CAKE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:216; recipe-heading-018; Read against fresh MSU XML; source excerpt is present. virg.xml; recipe index 304; the heading occurs in the source recipe.
• CONFIRMED [C0061] “requires to be well washed before it is cooked; boil it in a large quantity of water, with a little salt, till it is soft and tender; skim the water carefully when it first boils. If the head is large, cut it--but a small head is the best.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:217; recipe-019; Read against fresh MSU XML; source excerpt is present. gohk.xml; recipe index 88 (zero based), heading CABBAGE; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0062] “Take eight yolks and four whites of eggs and beat to a foam, add six ounces of powdered sugar, and the peel of one lemon grated; then stir in half a pound of ground rice, and beat all together for half an hour. Put it into a buttered tin and bake twenty minutes. This cake is recommended as very easy of digestion. All the foregoing cakes are made without butter and therefore are not apt to prove injurious.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:218; recipe-020; Read against fresh MSU XML; source excerpt is present. gohk.xml; recipe index 166 (zero based), heading RICE CAKES.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0063] “RICE CAKES.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:219; recipe-heading-020; Read against fresh MSU XML; source excerpt is present. gohk.xml; recipe index 166; the heading occurs in the source recipe.
• CONFIRMED [C0064] “THE purple egg plants are better than the white ones. Put them whole into a pot with plenty of water, and simmer them till quite tender. Then take them out, drain them, and (having peeled off the skins) cut them up, and mash them smooth in a deep dish. Mix with them some grated bread, some powdered sweet marjoram, and a large piece of butter, adding a few pounded cloves. Grate a layer of bread over the top, and put the dish into the oven and brown it. You must send it to table in the same dish.Egg plant is sometimes eaten at dinner, but generally at breakfast.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:220; recipe-021; Read against fresh MSU XML; source excerpt is present. dcvb.xml; recipe index 268 (zero based), heading STEWED EGG PLANT.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0065] “STEWED EGG PLANT.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:221; recipe-heading-021; Read against fresh MSU XML; source excerpt is present. dcvb.xml; recipe index 268; the heading occurs in the source recipe.
• CONFIRMED [C0066] “--When you are making wheat bread, and the dough is quite light and ready to bake, take out as much of it as would make a twelve cent loaf, and mix with it a tea-cup full of powdered sugar, and a tea-cup full of butter that has been softened and stirred about in a tea-cup of warm milk. Add also a beaten egg. Knead it very well, put it into a square pan, dredged with flour, cover it, and set it near the fire for half an hour. Then bake it in a moderate oven, and wrap it in a thick cloth as soon as it is done. It is best when fresh.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:222; recipe-022; Read against fresh MSU XML; source excerpt is present. dcvb.xml; recipe index 531 (zero based), heading BREAD CAKE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0067] “BREAD CAKE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:223; recipe-heading-022; Read against fresh MSU XML; source excerpt is present. dcvb.xml; recipe index 531; the heading occurs in the source recipe.
• CONFIRMED [C0068] “* One cup of butter, two of sugar, three eggs, one cup of water or milk, half a tea-spoonful of saleratus, a little grated nutmeg, and a cup of currants.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:224; recipe-023; Read against fresh MSU XML; source excerpt is present. econ.xml; recipe index 96 (zero based), heading 99. Currant Cake.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0069] “99. Currant Cake.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:225; recipe-heading-023; Read against fresh MSU XML; source excerpt is present. econ.xml; recipe index 96; the heading occurs in the source recipe.
• CONFIRMED [C0070] “Wash it, rub it over slightly with salt, spit it, and roast it. A large piece will require two hours, a small piece from one hour to an hour and a half.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:226; recipe-024; Read against fresh MSU XML; source excerpt is present. econ.xml; recipe index 186 (zero based), heading 194. To roast Beef.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0071] “194. To roast Beef.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:227; recipe-heading-024; Read against fresh MSU XML; source excerpt is present. econ.xml; recipe index 186; the heading occurs in the source recipe.
• CONFIRMED [C0072] “is a favorite drink in some parts of New England. It is made in various ways; but the most common method is simply to break an egg or two into a quart of heated cider, with a little sugar or molasses, if the cider is too sour, and stir it violently by means of a wooden instrument prepared for the purpose. I have seen a family of children brought up to relish this as one of the greatest treats. And yet it is, as it were, a parent of abominations. Cider is bad enough for the human stomach; but cider, eggs and molasses form a compound still worse, and one which deserves not to be named, except to expose its folly, in any decent circle or civilized society.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:228; recipe-025; Read against fresh MSU XML; source excerpt is present. youn.xml; recipe index 5 (zero based), heading Egg cider; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0073] “--Grate a sufficiency of the lean of cold ham. Mix some beaten yolk of egg with a little cream, and thicken it with the grated ham. Then put the mixture into a sauce-pan over the fire, and let it simmer awhile. Have ready some slices of bread nicely toasted (all the crust being pared off) and well buttered. Spread it over thickly with the ham mixture, and send it to table warm.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:229; recipe-026; Read against fresh MSU XML; source excerpt is present. lady.xml; recipe index 122 (zero based), heading HAM TOAST.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0074] “--Stir together, till very light and white, three quarters of a pound of fresh butter, and three quarters of a pound of powdered white sugar, adding two table-spoonfuls of ginger. Grate a pound and a half of sweet potatoe. Beat eight eggs, very light, and stir them, gradually, into the butter and sugar, in turn with the grated sweet potatoe. Dissolve a tea-spoonful of sal-eratus or soda, in a gill of sour milk, and stir it in at the last, beating the whole very hard. Butter the inside of a tin pan. Put in the mixture, and bake it four hours, or more. It should be eaten fresh.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:231; recipe-027; Read against fresh MSU XML; source excerpt is present. lady.xml; recipe index 269 (zero based), heading SWEET POTATOE PONE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0075] “SWEET POTATOE PONE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:232; recipe-heading-027; Read against fresh MSU XML; source excerpt is present. lady.xml; recipe index 269; the heading occurs in the source recipe.
• CONFIRMED [C0076] “--Half broil the beef steaks; then put them into a stew-pan, season them with pepper and salt according to your palate; just cover them with gravy. Also put in a piece of butter rolled in flour. Let them stew gently for half an hour, then add the yolks of two eggs beat up, and stir all together for two or three minutes, and serve it up. Garnish with pickles and horse-radish scraped.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:233; recipe-028; Read against fresh MSU XML; source excerpt is present. hote.xml; recipe index 35 (zero based), heading To stew Beef Steaks.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0077] “To stew Beef Steaks.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:234; recipe-heading-028; Read against fresh MSU XML; source excerpt is present. hote.xml; recipe index 35; the heading occurs in the source recipe.
• CONFIRMED [C0078] “--Take artichoke bottoms, season them with a little mace and cinnamon sliced, eight ounces of candied lemon and citron sliced, eringo-roots and prunellas, a slit of each, two ounces of barberries, eight ounces of marrow, eight ounces of raisins of the sun stoned, and two ounces of sugar; butter the bottom of the pie, put these in mixed together, adding eight ounces of butter on the top lid; bake it, and then put on a lear, made as for the chicken pie.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:235; recipe-029; Read against fresh MSU XML; source excerpt is present. hote.xml; recipe index 75 (zero based), heading To make Artichoke or Potatoe Pies.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0079] “To make Artichoke or Potatoe Pies.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:236; recipe-heading-029; Read against fresh MSU XML; source excerpt is present. hote.xml; recipe index 75; the heading occurs in the source recipe.
• CONFIRMED [C0080] “A quart of milk. A tea-cup of solid boiled rice, soaked three hours in half the milk. A pint and a half of wheat flour, or rice flour. Three well-beaten eggs. bake in waffle irons. The rice must be salted enough when boiled.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:237; recipe-030; Read against fresh MSU XML; source excerpt is present. beec.xml; recipe index 200 (zero based), heading Rice Waffles.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0081] “Rice Waffles.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:238; recipe-heading-030; Read against fresh MSU XML; source excerpt is present. beec.xml; recipe index 200; the heading occurs in the source recipe.
• CONFIRMED [C0082] “Pick over the currants with care. Put them in a stone jar, and set it into a kettle of boiling water. Let it boil till the fruit is very soft. Strain it through a sieve. Then run the juice through a jelly-bag. Put a pound of sugar to a pint of juice, and boil it together five minutes. Set it in the sun a few days.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:239; recipe-031; Read against fresh MSU XML; source excerpt is present. beec.xml; recipe index 386 (zero based), heading Currant Jelly.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0083] “Currant Jelly.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:240; recipe-heading-031; Read against fresh MSU XML; source excerpt is present. beec.xml; recipe index 386; the heading occurs in the source recipe.
• CONFIRMED [C0084] “--Cut gravy beef into small pieces, and put it, with some whole black pepper, into a jar, which tie over with a bladder; set the jar in a saucepan of cold water, and boil it gently for 6 or 7 hours, filling up the saucepan with hot water as the water boils away. The gravy thus made may be reduced and flavored for use.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:241; recipe-032; Read against fresh MSU XML; source excerpt is present. ldnw.xml; recipe index 490 (zero based), heading To draw Gravy.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0085] “To draw Gravy.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:242; recipe-heading-032; Read against fresh MSU XML; source excerpt is present. ldnw.xml; recipe index 490; the heading occurs in the source recipe.
• CONFIRMED [C0086] “--Cut out a rice or diet-bread cake about 2 inches from the edge; fill it with a rich custard, with a few blanched and split almonds, and pieces of raspberry jam, and put on the whole a high whip.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:243; recipe-033; Read against fresh MSU XML; source excerpt is present. ldnw.xml; recipe index 941 (zero based), heading Cake Trifle.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0087] “Cake Trifle.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:244; recipe-heading-033; Read against fresh MSU XML; source excerpt is present. ldnw.xml; recipe index 941; the heading occurs in the source recipe.
• CONFIRMED [C0088] “Cut your bread a third of an inch thick; stale bread is the best. Toast it a light brown on each side. Put a pint of rich milk on the fire, add to it half a pound of butter; when the butter is well melted, dip each slice of the toast in the liquor, lay it in a dish, and pour the rest of the liquor over it. Put the cover on the dish, and send it to the table.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:245; recipe-034; Read against fresh MSU XML; source excerpt is present. grea.xml; recipe index 113 (zero based), heading TO MAKE TOAST.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0089] “TO MAKE TOAST.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:246; recipe-heading-034; Read against fresh MSU XML; source excerpt is present. grea.xml; recipe index 113; the heading occurs in the source recipe.
• CONFIRMED [C0090] “COCOANUT PUDDING.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:248; recipe-heading-035; Read against fresh MSU XML; source excerpt is present. grea.xml; recipe index 225; the heading occurs in the source recipe.
• CONFIRMED [C0091] “Take a salmon and a liver, cut them into scollops, and simmer both, but separately, in some butter, with shred parsley, mushrooms, truffles, shalots, salt, pepper, nutmeg; mince the yolks of a dozen hard eggs. Make a raised crust in the usual manner, put in a layer of rice previously boiled in chicken broth, but cold, as should be all the materials; on this lay some of the scollops of salmon, on which strew a layer of egg, then a layer of liver, strew the egg, then the salmon again, and so on till your pie is full; then pour in the butter and herbs, cover the whole with rice, and finish the pie according to the above directions.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:249; recipe-036; Read against fresh MSU XML; source excerpt is present. prho.xml; recipe index 147 (zero based), heading 1186.-- PIE RAISED HOT, RUSSIAN.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0092] “1186.-- PIE RAISED HOT, RUSSIAN.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:250; recipe-heading-036; Read against fresh MSU XML; source excerpt is present. prho.xml; recipe index 147; the heading occurs in the source recipe.
• CONFIRMED [C0093] “Steep the crumb of a large slice of bread in milk, warm as from the cow; let it rest, and then strain off the milk; beat up the yolk of an egg, mix it with the bread, also a bit of butter; put it into a saucepan, and boil till it becomes stiff; let it cool, and then add some chopped parsley, thyme, pepper and salt; beat up two eggs; mince about one pound of any cold meat, and add all to gether. Boil in a basin for three hours, and when dished, pour a good gravy over it.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:251; recipe-037; Read against fresh MSU XML; source excerpt is present. prho.xml; recipe index 284 (zero based), heading 1323.--RICHELIEU PUDDING.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0094] “1323.--RICHELIEU PUDDING.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:252; recipe-heading-037; Read against fresh MSU XML; source excerpt is present. prho.xml; recipe index 284; the heading occurs in the source recipe.
• CONFIRMED [C0095] “ICE CREAM, VERY CHEAP.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:254; recipe-heading-038; Read against fresh MSU XML; source excerpt is present. chas.xml; recipe index 66; the heading occurs in the source recipe.
• CONFIRMED [C0096] “BISCUIT PUDDINGS, WITHOUT RE-BAKING.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:256; recipe-heading-039; Read against fresh MSU XML; source excerpt is present. chas.xml; recipe index 141; the heading occurs in the source recipe.
• CONFIRMED [C0097] “--Prepare your fruit as for green apricots, wet; throw them into syrup that is boiling; take them off the fire, and let them remain for four or five hours; drain off the syrup, and boil to the thread; pour it over the fruit; when cold, serve.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:257; recipe-040; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe index 204 (zero based), heading Green Apricot Compote.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0098] “Green Apricot Compote.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:258; recipe-heading-040; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe index 204; the heading occurs in the source recipe.
• CONFIRMED [C0099] “--Dissolve two ounces of alum in a quarter of a pint of boiling water, and stir it into seven pounds of treacle; then dissolve four ounces of American pearlash in a quarter of a pint of cold water, and well incorporate it with the treacle by stirring.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:259; recipe-041; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe index 362 (zero based), heading Prepared Treacle.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0100] “Prepared Treacle.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:260; recipe-heading-041; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe index 362; the heading occurs in the source recipe.
• CONFIRMED [C0101] “--Among the many preparations made, no doubt lard is one of the most important in the culinary art. The fat cut from the various parts of the hog--consisting of the leaf fat and the meat fat--is cut into very small pieces, then boiled until quite rendered, that the pieces begin to look quite brown, when it is taken out, and the pieces or scraps heavily pressed. The melted fat, after having passed through a strainer into pots, etc., becomes lard when cool. The best should be white, without a disagreeable smell.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:261; recipe-042; Read against fresh MSU XML; source excerpt is present. mara.xml; recipe index 19 (zero based), heading Lard.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0102] “Greenland whale”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:263; recipe-heading-043; Read against fresh MSU XML; source excerpt is present. mara.xml; recipe index 42; the heading occurs in the source recipe.
• CONFIRMED [C0103] “--Put the brain in a bowl of cold water and a tablespoonful of vinegar and leave it in from one to two or three hours, that is, till you are ready to use it, but do not leave it more than five or six hours and not less than one hour. Take it off, remove the thin skin and blood-vessels that are all around.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:264; recipe-044; Read against fresh MSU XML; source excerpt is present. hand.xml; recipe index 400 (zero based), heading To prepare.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0104] “To prepare.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:265; recipe-heading-044; Read against fresh MSU XML; source excerpt is present. hand.xml; recipe index 400; the heading occurs in the source recipe.
• CONFIRMED [C0105] “.--Take a quart of young and tender potatoes, peel them with a brush, and cut in slices. Put two ounces of butter in a frying-pan on a quick fire; when hot, put the potates in, and fry them till of a golden color; place them on a dish without any butter, sprinkle chopped parsley and salt on, and serve. They may also be served without parsley, according to taste.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:266; recipe-045; Read against fresh MSU XML; source excerpt is present. hand.xml; recipe index 741 (zero based), heading Sautées; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0106] “by packing them when dry and solid in dry sand or saw-dust, putting alternate layers of fruit and cotton, saw-dust or sand. Some saw-dust gives a bad flavor to the fruit.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:267; recipe-046; Read against fresh MSU XML; source excerpt is present. amwh.xml; recipe index 2 (zero based), heading Apples, grapes, and such like fruit can be preserved in their natural state; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0107] “Apples, grapes, and such like fruit can be preserved in their natural state”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:268; recipe-heading-046; Read against fresh MSU XML; source excerpt is present. amwh.xml; recipe index 2; the heading occurs in the source recipe.
• CONFIRMED [C0108] “Pour a quart of milk on four heaped spoonsful of rice flour, stir it well, and put in a little salt and wheat flour, to make it a proper thickness, two eggs and two spoonsful of yeast; allow it four hours to rise, and bake in rings, or thin it and bake as batter cakes.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:269; recipe-047; Read against fresh MSU XML; source excerpt is present. dome.xml; recipe index 182 (zero based), heading Rice Muffins.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0109] “Rice Muffins.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:270; recipe-heading-047; Read against fresh MSU XML; source excerpt is present. dome.xml; recipe index 182; the heading occurs in the source recipe.
• CONFIRMED [C0110] “Mix together three pounds of flour, a pound and a half of sugar, and three-quarters of a pound of butter; dissolve a tea-spoonful of salæratus in enough new milk to wet the flour; mix them together; grate in a nutmeg, or the peel of a lemon; roll them out, cut them in shapes, and bake.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:271; recipe-048; Read against fresh MSU XML; source excerpt is present. dome.xml; recipe index 350 (zero based), heading New Year Cake.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0111] “New Year Cake.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:272; recipe-heading-048; Read against fresh MSU XML; source excerpt is present. dome.xml; recipe index 350; the heading occurs in the source recipe.
• CONFIRMED [C0112] “Green tomatoes, cabbage, and cucumbers, one pint of each, half-a-pint of onions; chop all very fine, salt well, let them stand one night, after which strain through a sieve, and add pepper, horseradish, white mustard seed, and half pint of sugar; mix well, lightly, fill your jar, and cover with good vinegar.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:273; recipe-049; Read against fresh MSU XML; source excerpt is present. jenn.xml; recipe index 381 (zero based), heading HOTCH POTCH.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0113] “HOTCH POTCH.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:274; recipe-heading-049; Read against fresh MSU XML; source excerpt is present. jenn.xml; recipe index 381; the heading occurs in the source recipe.
• CONFIRMED [C0114] “One pint of molasses, one tea-spoonful of butter and lard, mixed, two even tea-spoonsfuls of soda, dissolved in two thirds of a tea-cupful of boiling water, two table-spoonsful of ginger; mix as quickly as possible, with flour enough to roll out thin, and bake quickly to a light brown. Sorghum molasses is preferred. They will keep any length of time.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:275; recipe-050; Read against fresh MSU XML; source excerpt is present. jenn.xml; recipe index 733 (zero based), heading GINGER SNAPS.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0115] “GINGER SNAPS.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:276; recipe-heading-050; Read against fresh MSU XML; source excerpt is present. jenn.xml; recipe index 733; the heading occurs in the source recipe.
• CONFIRMED [C0116] “There are many varieties of this vegetable, but the general rules for cooking them are the same. Unless they are extremely tender, it is best to pare them, cutting away as little as possible besides tbe hard outer rind. Take out the seeds, when you bave quartered, them, and lay the pieces in cold water. Boil until tender throughout. Drain well, pressing out all the water ; mash soft and smooth, seasoning with butter, pepper, and salt. Do this quickly, that you may serve up hot.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:277; recipe-051; Read against fresh MSU XML; source excerpt is present. comm.xml; recipe index 396 (zero based), heading SUMMER SQUASH OR CYMBLING.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0117] “SUMMER SQUASH OR CYMBLING.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:278; recipe-heading-051; Read against fresh MSU XML; source excerpt is present. comm.xml; recipe index 396; the heading occurs in the source recipe.
• CONFIRMED [C0118] “Is made precisely as above, except that each slice is spread with marmalade or jam besides the butter. Either of these puddings is good boiled.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:279; recipe-052; Read against fresh MSU XML; source excerpt is present. comm.xml; recipe index 675 (zero based), heading BREAD-AND-MARMALADE PUDDING; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0119] “BREAD-AND-MARMALADE PUDDING”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:280; recipe-heading-052; Read against fresh MSU XML; source excerpt is present. comm.xml; recipe index 675; the heading occurs in the source recipe.
• CONFIRMED [C0120] “One pint of grated pumpkin (raw); one quart of milk; six eggs; sugar and spice to taste. Boil the pumpkin in the milk until it swells; then let it get cold; add eggs and sugar with any spice you choose.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:281; recipe-053; Read against fresh MSU XML; source excerpt is present. pres.xml; recipe index 195 (zero based), heading HASTY PUMPKIN PIE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0121] “HASTY PUMPKIN PIE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:282; recipe-heading-053; Read against fresh MSU XML; source excerpt is present. pres.xml; recipe index 195; the heading occurs in the source recipe.
• CONFIRMED [C0122] “Miss Armstrong.Take twelve eggs and weigh them; take their weight in sugar, and one half their weight in flour; two small lemons, or one very large one, grated. Bake in a hot oven.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:283; recipe-054; Read against fresh MSU XML; source excerpt is present. pres.xml; recipe index 391 (zero based), heading SPONGE CAKE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0123] “SPONGE CAKE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:284; recipe-heading-054; Read against fresh MSU XML; source excerpt is present. pres.xml; recipe index 391; the heading occurs in the source recipe.
• CONFIRMED [C0124] “1 quart loppered milk-if half cream, all the better.1 table-spoonful molasses-not syrup.2 eggs, beaten light.1 good teaspoonful soda, dissolved in hot water.Salt to taste.Flour for good batter. Begin with three even cups. Stir the molasses into the milk, then the eggs and salt. Make a hole in the flour, and mix as you would " sour milk cakes " (the last receipt but one). Beat in the soda at the last.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:285; recipe-055; Read against fresh MSU XML; source excerpt is present. brkf.xml; recipe index 205 (zero based), heading GRANDMA'S CAKES.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0125] “GRANDMA'S CAKES.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:286; recipe-heading-055; Read against fresh MSU XML; source excerpt is present. brkf.xml; recipe index 205; the heading occurs in the source recipe.
• CONFIRMED [C0126] “1 coffee-cup of sugar--powdered.2 large table-spoonfuls butter, rubbed into the sugar.1 1/2 cups of flour.1/2 cup sweet cream.1/2 teaspoonful of soda.Bake quickly in small tins, and cat while fresh and warm.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:287; recipe-056; Read against fresh MSU XML; source excerpt is present. brkf.xml; recipe index 357 (zero based), heading CAROLINA CAKE (WITHOUT EGGS.); recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0127] “CAROLINA CAKE (WITHOUT EGGS.)”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:288; recipe-heading-056; Read against fresh MSU XML; source excerpt is present. brkf.xml; recipe index 357; the heading occurs in the source recipe.
• CONFIRMED [C0128] “Mince an onion; fry it a yellow color, with butter, in a stew-pan; pour a gill of vinegar; let it remain on the fire until a third of it is boiled away; then add a pint of gravyor stock, a bunch of parsley,two or three cloves, pepper,and salt; let it boil a minute; thicken it with a little butter and flour ( roux); strain it, and remove any particles of fat.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:289; recipe-057; Read against fresh MSU XML; source excerpt is present. pcdg.xml; recipe index 284 (zero based), heading POIVRADE SAUCE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0129] “POIVRADE SAUCE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:290; recipe-heading-057; Read against fresh MSU XML; source excerpt is present. pcdg.xml; recipe index 284; the heading occurs in the source recipe.
• CONFIRMED [C0130] “(Warne). Ingredients: Some good cheese, puff paste, the yolk of one egg. Take some puff paste, and roll it out rather thin; strew over it some good grated cheese, and fold it over; repeat this three times, rolling it out each time; then cut the ramekins with a paste-cutter in any form you please, brush them over with the yolk of a well-beaten egg, and bake them in a quick oven for about fifteen minutes. When done, serve them quickly on a hot napkin.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:291; recipe-058; Read against fresh MSU XML; source excerpt is present. pcdg.xml; recipe index 504 (zero based), heading PASTRY RAMEKINS; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0131] “PASTRY RAMEKINS”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:292; recipe-heading-058; Read against fresh MSU XML; source excerpt is present. pcdg.xml; recipe index 504; the heading occurs in the source recipe.
• CONFIRMED [C0132] “Cook the berries in water until white, but not enough to break them; put into cans with as little water as possible, fill up the can with boiling water and seal; when opened pour off water and cook like fresh berries.--Mrs. O. M. S.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:293; recipe-059; Read against fresh MSU XML; source excerpt is present. buck.xml; recipe index 338 (zero based), heading GREEN GOOSEBERRIES.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0133] “GREEN GOOSEBERRIES.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:294; recipe-heading-059; Read against fresh MSU XML; source excerpt is present. buck.xml; recipe index 338; the heading occurs in the source recipe.
• CONFIRMED [C0134] “Scald one pound French prunes, let them swell in the hot water till soft, drain and extract the stones, spread on a dish and dredge with flour; take a gill milk from a quart, stir into it gradually eight table-spoons sifted flour; beat six eggs very light and stir by degrees into the remainder of quart of milk, alternating with the batter; add prunes, one at a time, stir the whole very hard, boil two hours, and serve with wine-sauce or cream.--Mrs. Emma L. Fay.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:295; recipe-060; Read against fresh MSU XML; source excerpt is present. buck.xml; recipe index 703 (zero based), heading PRUNE PUDDING.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0135] “PRUNE PUDDING.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:296; recipe-heading-060; Read against fresh MSU XML; source excerpt is present. buck.xml; recipe index 703; the heading occurs in the source recipe.
• CONFIRMED [C0136] “1/2 teaspoonful flour.2 ounces butter.4 tablespoonfuls vinegar.Yolks of two eggs.Juice of half a lemon.Salt to the taste. Put all the ingredients, except the lemon juice, into a stew-pan; set it over the fire and keep constantly stirring. When it is sufficiently thick, take it off, as it should not boil. If, however, it happens to curdle, strain the sauce through a taminy, add the lemon juice, and serve. Tarragon vinegar may be used instead of plain, and by many is considered far preferable.--Mrs. C.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:297; recipe-061; Read against fresh MSU XML; source excerpt is present. oldv.xml; recipe index 540 (zero based), heading DUTCH SAUCE FOR FISH.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0137] “DUTCH SAUCE FOR FISH.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:298; recipe-heading-061; Read against fresh MSU XML; source excerpt is present. oldv.xml; recipe index 540; the heading occurs in the source recipe.
• CONFIRMED [C0138] “6 eggs.1 pound sugar.3/4 pound butter.1 teaspoonful soda, in 1 cupful sour cream.2 teaspoonfuls cream of tartar, in 1 quart flour.--Mrs. S.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:299; recipe-062; Read against fresh MSU XML; source excerpt is present. oldv.xml; recipe index 1047 (zero based), heading DROP CAKE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0139] “Ochra Gumbo.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:302; recipe-heading-063; Read against fresh MSU XML; source excerpt is present. fish.xml; recipe index 43; the heading occurs in the source recipe.
• CONFIRMED [C0140] “Lemon Sherbet.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:304; recipe-heading-064; Read against fresh MSU XML; source excerpt is present. fish.xml; recipe index 107; the heading occurs in the source recipe.
• CONFIRMED [C0141] “One pint of white stock, the yolks of three eggs, one heaping table-spoonful of corn-starch. Put the stock on to boil, reserving one-third of a cupful for the corn-starch. Mix the corn-starch with the cold stock and stir into the boiling. Boil gently for five minutes. Prepare the maî;tre d' hôtel butter as directed in the rule, and add to it the yolks of the eggs. Gradually stir into this the boiling mixture. After placing the sauce-pan in another of boiling water, stir constantly for three minutes. Take off, and serve.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:305; recipe-065; Read against fresh MSU XML; source excerpt is present. miss.xml; recipe index 311 (zero based), heading Maî;tre d'Hôtel Sauce.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0142] “Maî;tre d'Hôtel Sauce.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:306; recipe-heading-065; Read against fresh MSU XML; source excerpt is present. miss.xml; recipe index 311; the heading occurs in the source recipe.
• CONFIRMED [C0143] “The whites of eleven eggs, one and a half cupfuls of granulated sugar, one cupful of pastry flour, measured after being sifted four times; one teaspoonful of cream of tartar, one of vanilla extract. Sift the flour and cream of tartar together. Beat the whites to a stiff froth. Beat the sugar into the eggs, and add the seasoning and flour, stirring quickly and lightly. Beat until ready to put the mixture in the oven. Use a pan that has little legs at the top corners, so that when the pan is turned upside down on the table, after the baking, a current of air will pass under and over it. Bake for forty minutes in a moderate oven. Do not grease the pan.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:307; recipe-066; Read against fresh MSU XML; source excerpt is present. miss.xml; recipe index 566 (zero based), heading Angel Cake.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0144] “Angel Cake.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:308; recipe-heading-066; Read against fresh MSU XML; source excerpt is present. miss.xml; recipe index 566; the heading occurs in the source recipe.
• CONFIRMED [C0145] “--Boil six eggs twenty minutes. Make one pint of white sauce with stock and cream or milk, and season to taste. Moisten one cup of fine cracker crumbs in one fourth of a cup of melted butter or cream. Chop fine one cup of ham, tongue, poultry, or fish. Remove the yolks of the eggs, and chop the whites fine. Put a layer of buttered crumbs in a buttered scallop dish, then a layer of chopped whites, white sauce, minced meat, yolks rubbed through a fine strainer, and so on, until the material is all used, having the buttered crumbs on the top. Bake till the crumbs are brown.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:309; recipe-067; Read against fresh MSU XML; source excerpt is present. linc.xml; recipe index 279 (zero based), heading Scalloped Eggs.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0146] “Scalloped Eggs.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:310; recipe-heading-067; Read against fresh MSU XML; source excerpt is present. linc.xml; recipe index 279; the heading occurs in the source recipe.
• CONFIRMED [C0147] “Whites of 2 eggs. 1 cup sugar. 1 cup boiling milk. Juice of 1 lemon. Beat the whites of the eggs till foamy, but not dry; add the sugar, beat well; add the milk and lemon juice.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:311; recipe-068; Read against fresh MSU XML; source excerpt is present. linc.xml; recipe index 538 (zero based), heading Foamy Sauce, No. 1.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0148] “Foamy Sauce, No. 1.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:312; recipe-heading-068; Read against fresh MSU XML; source excerpt is present. linc.xml; recipe index 538; the heading occurs in the source recipe.
• CONFIRMED [C0149] “Take ripe, red tomatoes, place them on the gridiron, broil, and turn until done through; then serve them whole, so that they can be seasoned at the table.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:313; recipe-069; Read against fresh MSU XML; source excerpt is present. creo.xml; recipe index 238 (zero based), heading TOMATOES TO BROIL; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0150] “TOMATOES TO BROIL”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:314; recipe-heading-069; Read against fresh MSU XML; source excerpt is present. creo.xml; recipe index 238; the heading occurs in the source recipe.
• CONFIRMED [C0151] “Make a syrup of three-quarters of a pound of sugar and a cup of water; let it boil while you are paring and taking out the cores of six nice sour apples. Throw them into the syrup and let them boil for half an hour, or until transparent. Pour into a glass or china dish, and serve for a lunch or tea. They are nice when served warm.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:315; recipe-070; Read against fresh MSU XML; source excerpt is present. creo.xml; recipe index 469 (zero based), heading APPLE COMPOTE; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0152] “APPLE COMPOTE”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:316; recipe-heading-070; Read against fresh MSU XML; source excerpt is present. creo.xml; recipe index 469; the heading occurs in the source recipe.
• CONFIRMED [C0153] “After dressing the reed-birds without splitting them, put an oyster in each one, season them with salt and pepper, and quickly broil them over a hot fire for about five minutes, and serve them hot at once.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:317; recipe-071; Read against fresh MSU XML; source excerpt is present. pach.xml; recipe index 345 (zero based), heading BROILED REED-BIRDS.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0154] “BROILED REED-BIRDS.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:318; recipe-heading-071; Read against fresh MSU XML; source excerpt is present. pach.xml; recipe index 345; the heading occurs in the source recipe.
• CONFIRMED [C0155] “Butter a deep brown earthen pudding-dish; peel and slice apples enough to fill it; for a two-quart dish, use a teaspoonful each of powdered cinnamon and salt, half a pound of brown sugar, half a pint of cider, or the same quantity of water; mix the spice and sugar among the apples, and pour the cider over them; then make a plain pastry according to directions already given; put the pastry over the apples, place the pan-dowdy in a moderate oven, and bake it slowly for about three hours, taking care that the crust does not burn. The pan-dowdy may be eaten either hot or cold, with sugar, or sugar and cream.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:319; recipe-072; Read against fresh MSU XML; source excerpt is present. pach.xml; recipe index 603 (zero based), heading FRESH APPLE PAN-DOWDY.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0156] “FRESH APPLE PAN-DOWDY.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:320; recipe-heading-072; Read against fresh MSU XML; source excerpt is present. pach.xml; recipe index 603; the heading occurs in the source recipe.
• CONFIRMED [C0157] “One quart water, one quart milk, one quart can tomatoes, one teaspoonful soda, two tablespoodfuls cornstarch; cook the tomatoes in the water half an hour, then add soda, then milk which should be hot, cornstarch, a piece of butter half as large as an egg, salt and pepper to taste, strain and serve. I prefer to cook in porcelain.MRS. B. M. NICHOLS.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:321; recipe-073; Read against fresh MSU XML; source excerpt is present. wosu.xml; recipe index 144 (zero based), heading Tomato Bisque.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0158] “Tomato Bisque.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:322; recipe-heading-073; Read against fresh MSU XML; source excerpt is present. wosu.xml; recipe index 144; the heading occurs in the source recipe.
• CONFIRMED [C0159] “Two cupfuls of sugar, one cupful of butter, one-half cupful of sour cream, one level teaspoonful of soda dissolved in a little hot water, enough flour to roll out as soft as possible.EMILY S. BOUTON.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:323; recipe-074; Read against fresh MSU XML; source excerpt is present. wosu.xml; recipe index 277 (zero based), heading Cream Cookies.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0160] “Cream Cookies.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:324; recipe-heading-074; Read against fresh MSU XML; source excerpt is present. wosu.xml; recipe index 277; the heading occurs in the source recipe.
• CONFIRMED [C0161] “Select small-sized, smooth roots. They should be carefully washed, but not cut before boiling, as the juice will escape and the sweetness of the vegetable be impaired, leaving it white and hard. Put them into boiling water, and boil them until tender; which requires often from one to two hours. Do not probe them, but press them with the finger to ascertain if they are sufficiently done. When satisfied of this, take them up, and put them into a pan of cold water, and slip off the outside. Cut them into thin slices, and while hot season with butter, salt, a little pepper and very sharp vinegar.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:325; recipe-075; Read against fresh MSU XML; source excerpt is present. whit.xml; recipe index 572 (zero based), heading BEETS BOILED.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0162] “BEETS BOILED.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:326; recipe-heading-075; Read against fresh MSU XML; source excerpt is present. whit.xml; recipe index 572; the heading occurs in the source recipe.
• CONFIRMED [C0163] “Pare, core and quarter a dozen large juicy pippins. Stew among them the yellow peel of a large lemon grated very fine; and stew them till tender in a very small portion of water. When done, mash them smooth with the back of a spoon (you must have a pint and a half of the stewed apple); mix a half-cupful of sugar with them, and set them away till cold. Beat six eggs very light, and stir them gradually into a quart of rich milk, alternately with the stewed apple. Put the mixture into cups, or into a deep dish, and bake it about twenty minutes. Send it to table cold, with nutmeg grated over the top.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:327; recipe-076; Read against fresh MSU XML; source excerpt is present. whit.xml; recipe index 1042 (zero based), heading APPLE CUSTARD.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0164] “APPLE CUSTARD.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:328; recipe-heading-076; Read against fresh MSU XML; source excerpt is present. whit.xml; recipe index 1042; the heading occurs in the source recipe.
• CONFIRMED [C0165] “(No. 1.) One-quarter of a pound of sweet butter, rubbed to a cream, with eight tablespoonfuls of powdered sugar; add to this the yelks of eight eggs, one at a time, half a cup of milk, and half a pound of flour, sifted with two even teaspoonfuls of baking powder, and a pinch of salt, the grated peel of a lemon, also the beaten whites of the eggs added last. Grease the waffle-iron thoroughly with some butter tied in a cloth. Bake a nice yellow, and sprinkle over them sugar mixed with cinnamon and the grated peel of a lemon.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:329; recipe-077; Read against fresh MSU XML; source excerpt is present. aunt.xml; recipe index 323 (zero based), heading GERMAN WAFFLES.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0166] “GERMAN WAFFLES.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:330; recipe-heading-077; Read against fresh MSU XML; source excerpt is present. aunt.xml; recipe index 323; the heading occurs in the source recipe.
• CONFIRMED [C0167] “Take one-quarter of a pound of the best vanilla chocolate, grated, one-quarter of a pound of confectioner's sugar, one-quarter of a pound of grated almonds (a few bitter ones mixed), and the stiff-beaten whites of six eggs. Stir the sugar and beaten whites, then add the chocolate and almonds, and drop upon waxed paper with a teaspoon, about two inches apart.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:331; recipe-078; Read against fresh MSU XML; source excerpt is present. aunt.xml; recipe index 635 (zero based), heading CHOCOLATE WAFERS.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0168] “CHOCOLATE WAFERS.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:332; recipe-heading-078; Read against fresh MSU XML; source excerpt is present. aunt.xml; recipe index 635; the heading occurs in the source recipe.
• CONFIRMED [C0169] “1 cup cold boiled rice, 2 teaspoons milk, 1 egg, 1/2 teaspoon salt. Mix and pour into a pan in which a tablespoon of butter has been heated. Fry and double over when done. Or, it may be baked like potato omelet.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:333; recipe-079; Read against fresh MSU XML; source excerpt is present. prac.xml; recipe index 61 (zero based), heading Rice omelet.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0170] “Rice omelet.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:334; recipe-heading-079; Read against fresh MSU XML; source excerpt is present. prac.xml; recipe index 61; the heading occurs in the source recipe.
• CONFIRMED [C0171] “1 qt. boiling milk poured on as much bread--as will absorb it, about 1 pt. if hard--4 eggs, 1/2 teaspoon salt, 1/2 cup sugar. The milk and bread are allowed to get cold and the other ingredients well beaten with it, the eggs being beaten separately, and the whites added last. Bake one hour in a buttered dish. Eat without a sauce. Of course a bread pudding can be made with fewer eggs, but then it will hardly do for the main dish of a meal.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:335; recipe-080; Read against fresh MSU XML; source excerpt is present. prac.xml; recipe index 141 (zero based), heading 1. Bread pudding or "Semmel Geraüsch."; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0172] “1. Bread pudding or "Semmel Geraüsch."”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:336; recipe-heading-080; Read against fresh MSU XML; source excerpt is present. prac.xml; recipe index 141; the heading occurs in the source recipe.
• CONFIRMED [C0173] “From MRS. ELIZABETH C. LANGWORTHY, of Nebraska, Lady Manager.Soak one quart of small, dry beans over night. Parboil in the morning and place in earthen jar, with salt and pepper to taste. Add one-half teaspoon soda and two tablespoons of molasses; also a small piece of salt pork. Cover with water and bake eight hours, adding boiling water as needed. Elizabeth C. Langworthy”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:337; recipe-081; Read against fresh MSU XML; source excerpt is present. favd.xml; recipe index 137 (zero based), heading Boston Baked Beans.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0174] “Boston Baked Beans.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:338; recipe-heading-081; Read against fresh MSU XML; source excerpt is present. favd.xml; recipe index 137; the heading occurs in the source recipe.
• CONFIRMED [C0175] “--Six tablespoonfuls pulverized sugar, two tablespoons of butter, one egg; beat altogether with an egg beater; flavor with vanilla. When ready to serve, add one cup of boiling water. Marie J. Gatson”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:339; recipe-082; Read against fresh MSU XML; source excerpt is present. favd.xml; recipe index 261 (zero based), heading Pudding Sauce; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0176] “Pudding Sauce”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:340; recipe-heading-082; Read against fresh MSU XML; source excerpt is present. favd.xml; recipe index 261; the heading occurs in the source recipe.
• CONFIRMED [C0177] “PROPORTIONS AND PREPARATION.--Same as for No. 196. Served with a Financiere. For the Financiere see No. 326.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:341; recipe-083; Read against fresh MSU XML; source excerpt is present. fran.xml; recipe index 193 (zero based), heading 198. FILLET BRAISE FINANCIERE. BRAISED TENDERLOIN FINANCIERE. (Releve.); recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0178] “198. FILLET BRAISE FINANCIERE. BRAISED TENDERLOIN FINANCIERE. (Releve.)”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:342; recipe-heading-083; Read against fresh MSU XML; source excerpt is present. fran.xml; recipe index 193; the heading occurs in the source recipe.
• CONFIRMED [C0179] “PROPORTIONS.Mushrooms........1/2 lb. Truffles.........1/4 lb. Artichokes.......3. Fowl.............2 fillets. Flour............1 tablespoonful. PREPARATION.--1st. Slice the mushrooms and the truffles, also the artichokes in quarters, cut the fillets of a fowl in small dices. 2d. Melt in a sauce pan 1 tablespoonful butter mixed with 1 tablespoonful flour, add through a strainer the gravy (No. 193) of the tenderloin, etc., add the mushrooms, the truffles and the artichokes, boil awhile and pour this sauce around the tenderloin, etc., placed in a long dish.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:343; recipe-084; Read against fresh MSU XML; source excerpt is present. fran.xml; recipe index 317 (zero based), heading 326. FINANCIERE. GARNISH FOR A TENDERLOIN, A VEAL LOIN OR A SADDLE OF MUTTON.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0180] “326. FINANCIERE. GARNISH FOR A TENDERLOIN, A VEAL LOIN OR A SADDLE OF MUTTON.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:344; recipe-heading-084; Read against fresh MSU XML; source excerpt is present. fran.xml; recipe index 317; the heading occurs in the source recipe.
• CONFIRMED [C0181] “--Chop quite finely an equal quantity of cold boiled or baked beets and boiled or baked potatoes. Put into a shallow saucepan, add salt and sufficient hot cream to moisten. Toss frequently, and cook until well heated throughout. Serve hot.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:345; recipe-085; Read against fresh MSU XML; source excerpt is present. scie.xml; recipe index 300 (zero based), heading Beet Hash.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0182] “--Heat a pint of red raspberry, strawberry, or currant juice to boiling, and stir into it two even tablespoonfuls of cornstarch rubbed smooth in a little cold water. Stir constantly until thickened, then add half a cup of sugar, or less if the fruit juice has been sweetened; take from the fire and stir in the stiffly beaten whites of three eggs, stirring all the time so that the hot mixture will coagulate the egg. Make a custard of a pint of milk, the yolks of the three eggs, and three tablespoonfuls of sugar. When done, set on the ice to cool. Dish in a glass dish when cold, placing the fruit mixture by spoonfuls on top, and serve.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:347; recipe-086; Read against fresh MSU XML; source excerpt is present. scie.xml; recipe index 586 (zero based), heading Fruit Custard.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0183] “Fruit Custard.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:348; recipe-heading-086; Read against fresh MSU XML; source excerpt is present. scie.xml; recipe index 586; the heading occurs in the source recipe.
• CONFIRMED [C0184] “Pound in a mortar four hard boiled egg-yolks, add to them two raw yolks, one spoonful of mustard, salt, pepper and the juice of two lemons, and a quarter of a gill of water in which a few saffron leaves have been infused and a quarter of a coffeespoonful of curry; strain all through a sieve and put the preparation into a bowl to stir and work in slowly one pint of sweet oil, and half a gill of vinegar, adding a teaspoonful of powdered sugar, some parsley, chervil, tarragon, chives and two shallots chopped and blanched, besides the hard boiled egg-whites cut into small squares.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:349; recipe-087; Read against fresh MSU XML; source excerpt is present. epia.xml; recipe index 615 (zero based), heading (625). RÉMOULADE SAUCE, INDIAN STYLE (Sauce Rémoulade, à l'Indienne).; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0185] “(625). RÉMOULADE SAUCE, INDIAN STYLE (Sauce Rémoulade, à l'Indienne).”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:350; recipe-heading-087; Read against fresh MSU XML; source excerpt is present. epia.xml; recipe index 615; the heading occurs in the source recipe.
• CONFIRMED [C0186] “Make an incision an eighth of an inch in depth on both sides of the fillets, lay them on a dish and let marinate in salt, pepper, lemon juice and oil. Two hours later, drain them off, roll in flour and fry firm to a fine golden color.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:351; recipe-088; Read against fresh MSU XML; source excerpt is present. epia.xml; recipe index 1120 (zero based), heading (1127). BUTTER-FISH, MARINATED AND FRIED (Butter-fish Marinés et Frits).; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0187] “(1127). BUTTER-FISH, MARINATED AND FRIED (Butter-fish Marinés et Frits).”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:352; recipe-heading-088; Read against fresh MSU XML; source excerpt is present. epia.xml; recipe index 1120; the heading occurs in the source recipe.
• CONFIRMED [C0188] “This is made with well washed and dried lettuce by shredding it up finely; season and lay it in a salad bowl, cover with a mayonnaise sauce (No. 606), decorated with fillets and anchovies, hard-boiled yolks and whites of eggs, and some finely chopped herbs. A lettuce salad may be served garnished with hard-boiled eggs and plenty of herbs. Lettuce salad may also be seasoned with sweet or sour cream instead of oil.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:353; recipe-089; Read against fresh MSU XML; source excerpt is present. epib.xml; recipe index 849 (zero based), heading (2673). LETTUCE AND ANCHOVY SALAD (Salade de Laitue aux Anchois).; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0189] “(2673). LETTUCE AND ANCHOVY SALAD (Salade de Laitue aux Anchois).”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:354; recipe-heading-089; Read against fresh MSU XML; source excerpt is present. epib.xml; recipe index 849; the heading occurs in the source recipe.
• CONFIRMED [C0190] “Make about a quart of unflavored jelly (No. 106); set it on ice to get thoroughly cold, add to it as much champagne, beating continuously until the preparation has the appearance of a cream; as soon as it begins to acquire consistency pour it at once into a jelly mold (Fig. 154) previously incrusted in slightly salted ice; set the cover on top, then cover over with salted ice. Let it freeze for half an hour, and when ready to serve dip the mold quickly in hot water, wipe it off, and invert the jelly on a cold dish.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:355; recipe-090; Read against fresh MSU XML; source excerpt is present. epib.xml; recipe index 1357 (zero based), heading (3182). RUSSIAN JELLY (Gelée à la Russe).; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0191] “(3182). RUSSIAN JELLY (Gelée à la Russe).”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:356; recipe-heading-090; Read against fresh MSU XML; source excerpt is present. epib.xml; recipe index 1357; the heading occurs in the source recipe.
• CONFIRMED [C0192] “Chop the cabbage. Put into a frying pan enough lard or beef dripping so that when melted it will just cover the bottom. When this becomes hot put in the cabbage; stir frequently to keep it from burning. When cabbage is hot serve it.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:357; recipe-091; Read against fresh MSU XML; source excerpt is present. army.xml; recipe index 146 (zero based), heading FRIED COOKED CABBAGE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0193] “FRIED COOKED CABBAGE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:358; recipe-heading-091; Read against fresh MSU XML; source excerpt is present. army.xml; recipe index 146; the heading occurs in the source recipe.
• CONFIRMED [C0194] “1 quart sweet milk.3 tablespoonfuls cornstarch.2 or 3 eggs, beaten light.4 tablespoonfuls sugar.1 teaspoonful ground cinnamon.Pinch of salt. Dissolve the cornstarch in a small portion of the milk. Into the remainder of the milk stir the sugar, salt, and cinnamon Heat this to boiling point. Then add cornstarch and milk. Boil briskly four minutes, stirring constantly to prevent scorching Set away to cool. When cold, stir in the beaten eggs, pour into a well-greased baking dish, and bake half an hour in a moderate oven.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:359; recipe-092; Read against fresh MSU XML; source excerpt is present. army.xml; recipe index 269 (zero based), heading BAKED CORNSTARCH PUDDING.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0195] “BAKED CORNSTARCH PUDDING.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:360; recipe-heading-092; Read against fresh MSU XML; source excerpt is present. army.xml; recipe index 269; the heading occurs in the source recipe.
• CONFIRMED [C0196] “Clean and separate livers, sprinkle with salt and pepper, dredge with flour, and sauté in butter. Brown two tablespoons butter, add two and one-half tablespoons flour, and when well browned add gradually one cup Brown Stock; then add two tablespoons Madeira wine, and reheat livers in sauce.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:361; recipe-093; Read against fresh MSU XML; source excerpt is present. bost.xml; recipe index 485 (zero based), heading Chickens' Liver with Madeira Sauce.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0197] “Chickens' Liver with Madeira Sauce.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:362; recipe-heading-093; Read against fresh MSU XML; source excerpt is present. bost.xml; recipe index 485; the heading occurs in the source recipe.
• CONFIRMED [C0198] “1/3 box gelatine or 1 2/3 tablespoons granulated gelatine. 1/3 cup cold water. 1/3 cup boiling water. 1 cup sugar. 3 tablespoons lemon juice. 1 cup orange juice and pulp. Whites 3 egg. Whip from 2 cups >cream. Soak gelatine in cold water, dissolve in boiling water, strain, and add sugar, lemon juice, orange juice, and pulp. Chill in pan of ice water; when quite thick, beat with wire spoon or whisk until frothy, then add whites of eggs beaten stiff, and fold in cream. Line a mould with sections of oranges, turn in mixture, smooth evenly, and chill.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:363; recipe-094; Read against fresh MSU XML; source excerpt is present. bost.xml; recipe index 951 (zero based), heading Orange Charlotte.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0199] “Orange Charlotte.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:364; recipe-heading-094; Read against fresh MSU XML; source excerpt is present. bost.xml; recipe index 951; the heading occurs in the source recipe.
• CONFIRMED [C0200] “To 1 pound of fish take a little over 3 ounces of grated rolls or wheat bread. 1/4 pound of butter, 4 eggs, 1 cupful of sour cream, a little nutmeg, mace, chopped parsley and salt to taste. The fish is cooked and finely chopped. Stir the butter to a cream, add yolks of eggs, the chopped fish, grated bread and the other ingredients, mix well together, and then add the beaten whites of the eggs. If it should be too thick add a little sweet milk. This pudding is cooked for 2 hours. It is served with an oyster or anchovy sauce. In case you have neither, use butter, because thin kind of pudding is somewhat dry.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:365; recipe-095; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe index 656 (zero based), heading 41. Fish Pudding.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0201] “41. Fish Pudding.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:366; recipe-heading-095; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe index 656; the heading occurs in the source recipe.
• CONFIRMED [C0202] “Make a puff paste, take nice apples, 2 ounces of almonds neatly sliced, 1-2 lemons, sugar, cinnamon and a few spoonfuls of grated bread. Roll one-half of the dough for an under crust and strew over it some grated bread and then put on the sliced and cored apples with the almonds, lemon slices, cinnamon and the necessary sugar; over the top put a crust, or a lattice as given for gooseberry pie (No. 39). The cake is baked in a quick oven to a nice yellow color.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:367; recipe-096; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe index 1142 (zero based), heading 48. Apple Cake made of puff paste.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0203] “48. Apple Cake made of puff paste.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:368; recipe-heading-096; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe index 1142; the heading occurs in the source recipe.
• CONFIRMED [C0204] “Rub the rind from 4 lemons; squeeze out the juice on a piece of sugar. Fill a pint bowl with half French wine and half water; add 20 yolks of eggs and sugar to suit; put on stove and boil, beat and remove when it gets thick. Beat the whites of the eggs well and mix them with the rest; place all in a silver pan, sprinkle with sugar and put in oven to bake. It is done when it rises.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:369; recipe-097; Read against fresh MSU XML; source excerpt is present. swed.xml; recipe index 187 (zero based), heading Warm lemon pudding.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0205] “Warm lemon pudding.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:370; recipe-heading-097; Read against fresh MSU XML; source excerpt is present. swed.xml; recipe index 187; the heading occurs in the source recipe.
• CONFIRMED [C0206] “Put 1/2 pound fresh butter over the fire. When it is melted, work into it as much flour as it will take, making it quite thick. Stir it for quite a while, and then add to it a spoonful of sweet milk; stir and continue adding milk until it is like common mush. Salt and eat with cream, sugar and cinnamon.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:371; recipe-098; Read against fresh MSU XML; source excerpt is present. swed.xml; recipe index 371 (zero based), heading Butter mush.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0207] “Butter mush.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:372; recipe-heading-098; Read against fresh MSU XML; source excerpt is present. swed.xml; recipe index 371; the heading occurs in the source recipe.
• CONFIRMED [C0208] “1 qt. cabbage, chopped, 1 qt. boiling water, 1 onion, cut fine, 1 teaspoon salt, 2 tablespoons fat or butter, 1/8 teaspoon pepper, 2 tablespoons flour. Heat the fat, add the onion, brown nicely, then add the cab-bage; cover and let steam for 10 minutes, then pour over the boiling water; salt and pepper, and let boil until tender from 1/2 to 2 hours. Sprinkle flour over to thicken, let boil a little longer and serve hot.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:373; recipe-099; Read against fresh MSU XML; source excerpt is present. sett.xml; recipe index 483 (zero based), heading BOILED CABBAGE; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0209] “BOILED CABBAGE”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:374; recipe-heading-099; Read against fresh MSU XML; source excerpt is present. sett.xml; recipe index 483; the heading occurs in the source recipe.
• CONFIRMED [C0210] “5 yolks of eggs, 1 cup sugar, 1 cup cream, 5 whites of eggs, 2 tablespoons granulated gelatine, 1 pint whipped cream, 2 tablespoons rum. Make a boiled custard of yolks and sugar and one cup cream, add gelatine (dissolved in a little cold milk), and stir until dissolved, remove from fire, cool, add rum, five whites of eggs beaten stiff, and whipped cream. Mix all well together and pack in a mould. Place the mould in ice and salt three hours. When serving, decorate with maraschino cherries and some of the cherry juice.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:375; recipe-100; Read against fresh MSU XML; source excerpt is present. sett.xml; recipe index 956 (zero based), heading LALLA ROOKH CREAM; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0211] “LALLA ROOKH CREAM”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:376; recipe-heading-100; Read against fresh MSU XML; source excerpt is present. sett.xml; recipe index 956; the heading occurs in the source recipe.
• CONFIRMED [C0212] “After they have been boiled according to the preceding recipe, scrape off the skins, cut them into halves, put them flat side down in a baking pan. Baste them with melted butter, dust thickly with sugar, and bake in a quick oven until a golden brown.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:377; recipe-101; Read against fresh MSU XML; source excerpt is present. rore.xml; recipe index 474 (zero based), heading BOILED AND BAKED SWEET potatoes; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0213] “BOILED AND BAKED SWEET potatoes”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:378; recipe-heading-101; Read against fresh MSU XML; source excerpt is present. rore.xml; recipe index 474; the heading occurs in the source recipe.
• CONFIRMED [C0214] “The original was made by mixing thin slices of tart apple with white mayonnaise dressing. It is usually served without lettuce. It may, however, be served with both lettuce and celery. In many cases an equal quantity of apple and celery are mixed and served in the apple shells on lettuce leaves. With French dressing this is one of the most attractive and wholesome of dinner salads.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:379; recipe-102; Read against fresh MSU XML; source excerpt is present. rore.xml; recipe index 849 (zero based), heading WALDORF SALAD; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0215] “WALDORF SALAD”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:380; recipe-heading-102; Read against fresh MSU XML; source excerpt is present. rore.xml; recipe index 849; the heading occurs in the source recipe.
• CONFIRMED [C0216] “Trim 8 thinly cut chops from the leg, add some parsley, mace, a piece of butter, and sufficient milk to cover and simmer, in a closed pan, for 1 hour. Drain the chops, dip each in bread-crumbs and yolk of egg, and fry in butter. Thicken the milk with flour and butter, yolk of an egg, and flavoring of lemon juice, pepper, and salt, strain it over the chops, which can be arranged in a circle round green peas or fresh beans.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:381; recipe-103; Read against fresh MSU XML; source excerpt is present. sauc.xml; recipe index 215 (zero based), heading LAMB CHOPS. (Monte Carlo.); recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0217] “LAMB CHOPS. (Monte Carlo.)”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:382; recipe-heading-103; Read against fresh MSU XML; source excerpt is present. sauc.xml; recipe index 215; the heading occurs in the source recipe.
• CONFIRMED [C0218] “Mix 1 1/2 pounds flour with 2 ounces sugar, grated rind of a lemon, 1/2 teaspoonful of cinnamon, and a pinch of powdered cloves. Warm 1/2 pound of honey, add this, and knead all well. Cover and set to rise 1 hour. Roll out 1 inch thick, put in pie plates, cover with chopped nuts and brown sugar, and bake in moderate oven. Cut into strips, and eat hot or cold.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:383; recipe-104; Read against fresh MSU XML; source excerpt is present. sauc.xml; recipe index 429 (zero based), heading ROUMANIAN CAKE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0219] “ROUMANIAN CAKE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:384; recipe-heading-104; Read against fresh MSU XML; source excerpt is present. sauc.xml; recipe index 429; the heading occurs in the source recipe.
• CONFIRMED [C0220] “V. C. G. 1 pint of boiled milk, 2 tablespoons of butter, 1 tablespoon of flour, 1 tablespoon of wine, 1 tablespoon of capers, 1 egg, Salt and cayenne pepper to taste. Put the milk in a saucepan, and when it comes to a boil stir in a well-beaten egg, salt and pepper. Cream the flour and butter till perfectly smooth, and stir into the milk until it thickens. Have the capers in the sauce-dish and pour the sauce over them. Serve hot.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:385; recipe-105; Read against fresh MSU XML; source excerpt is present. blue.xml; recipe index 209 (zero based), heading FISH SAUCE (No. 1); recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0221] “FISH SAUCE (No. 1)”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:386; recipe-heading-105; Read against fresh MSU XML; source excerpt is present. blue.xml; recipe index 209; the heading occurs in the source recipe.
• CONFIRMED [C0222] “E. D. P. 1 cup of apples, chopped fine, 1 cup of sweet milk, 1 cup of sugar, 1 cup of bread-crumbs, 1 cup of raisins or currants, 2 eggs, well beaten, Butter size of an egg, 1 teaspoon of cinnamon. Bake 1/2 hour. Serve hot with wine sauce.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:387; recipe-106; Read against fresh MSU XML; source excerpt is present. blue.xml; recipe index 402 (zero based), heading KENILWORTH PUDDING; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0223] “KENILWORTH PUDDING”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:388; recipe-heading-106; Read against fresh MSU XML; source excerpt is present. blue.xml; recipe index 402; the heading occurs in the source recipe.
• CONFIRMED [C0224] “Lose as little of the juice or blood as possible. Split it down the back. After singeing it very carefully, lay it on a gridiron with the split side toward the fire, which must be very hot. Keep flat on the gridiron by pressing the other half, but do not bruise the flesh by pressing too much. Allow the duck to remain over the fire twelve or fifteen minutes, then take off, and expose the breasts to the heat just long enough to brown the skin nicely. It is then cooked, and must immediately be served. A salad of celery mayonnaise is the proper thing to eat with it.--MRS. WILCOX, Aiken, S.C.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:389; recipe-107; Read against fresh MSU XML; source excerpt is present. cclu.xml; recipe index 77 (zero based), heading CANVASBACK DUCK; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0225] “CANVASBACK DUCK”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:390; recipe-heading-107; Read against fresh MSU XML; source excerpt is present. cclu.xml; recipe index 77; the heading occurs in the source recipe.
• CONFIRMED [C0226] “Rub a piece of butter the size of an egg into a pint of corn meal. Make it a batter with two eggs and some new milk. Add a spoonful of yeast. Set it by the fire an hour to rise. Butter little pans, fill them, and bake.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:391; recipe-108; Read against fresh MSU XML; source excerpt is present. cclu.xml; recipe index 144 (zero based), heading CORN MEAL BREAD; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0227] “CORN MEAL BREAD”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:392; recipe-heading-108; Read against fresh MSU XML; source excerpt is present. cclu.xml; recipe index 144; the heading occurs in the source recipe.
• CONFIRMED [C0228] “1/4 cup salt codfish. 1/2 tablespoon butter. 1/2 tablespoon flour. 1/3 cup scalded milk. Yolk 1 egg. Pick fish in pieces, cover with lukewarm water, and let stand until fish is soft. Drain from water, and add to sauce made of butter, flour, and milk. Just before serving add yolk of egg slightly beaten. Care must be taken that egg does not become overcooked. Should this happen, sauce will have a curdled appearance. Pour over a slice of toast, or serve with baked potato.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:393; recipe-109; Read against fresh MSU XML; source excerpt is present. fcsc.xml; recipe index 170 (zero based), heading Creamed Codfish.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0229] “Creamed Codfish.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:394; recipe-heading-109; Read against fresh MSU XML; source excerpt is present. fcsc.xml; recipe index 170; the heading occurs in the source recipe.
• CONFIRMED [C0230] “1/4 cup heavy cream. 1/8 teaspoon granulated gelatin. 1/2 tablespoon boiling water. 1 1/4 tablespoons powdered sugar. Few grains salt. 1/4 teaspoon vanilla. 2 Lady Fingers. Add sugar to cream and beat until stiff, care being taken that cream does not separate. Dissolve gelatin in boiling water, strain through cheese cloth, and add gradually to first mixture; then add salt and vanilla and stir until well mixed. Line mould with Lady Fingers, turn in mixture, chill, and remove from mould for serving.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:395; recipe-110; Read against fresh MSU XML; source excerpt is present. fcsc.xml; recipe index 352 (zero based), heading Charlotte Russe. 205 Calories.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0231] “Charlotte Russe. 205 Calories.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:396; recipe-heading-110; Read against fresh MSU XML; source excerpt is present. fcsc.xml; recipe index 352; the heading occurs in the source recipe.
• CONFIRMED [C0232] “MILK AND POTATO BREAD.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:398; recipe-heading-111; Read against fresh MSU XML; source excerpt is present. time.xml; recipe index 342; the heading occurs in the source recipe.
• CONFIRMED [C0233] “DIVINITY CANDY.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:400; recipe-heading-112; Read against fresh MSU XML; source excerpt is present. time.xml; recipe index 650; the heading occurs in the source recipe.
• CONFIRMED [C0234] “5 level tablespoonfuls of butter, 1 1/4 cups of sugar, 3 1/2 squares of Baker's Chocolate (melted), 3 eggs, 1 teaspoonful of vanilla, 3/4 a cup of milk, 3 1/2 level teaspoonfuls of bakng powder, 1 1/2 cups of sifted pastry flour. Cream the butter, add sugar and chocolate, then the unbeaten eggs and vanilla, and beat together until very smooth. Sift the baking powder with one-half a cup of the flour, and use first; then alternate the milk and the remaining flour, and make the mixture stiff enough to drop from the spoon. Beat until very smooth and bake in loaf in moderate oven. For tests see Cocoa Cake recipe on page 25.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:401; recipe-113; Read against fresh MSU XML; source excerpt is present. choc.xml; recipe index 56 (zero based), heading CHOCOLATE CAKE, OR DEVIL'S FOOD; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0235] “CHOCOLATE CAKE, OR DEVIL'S FOOD”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:402; recipe-heading-113; Read against fresh MSU XML; source excerpt is present. choc.xml; recipe index 56; the heading occurs in the source recipe.
• CONFIRMED [C0236] “2 cups of sugar, 2/3 a cup of milk, 1 tablespoonful of butter, 2 squares of chocolate, 1 teaspoonful of vanilla. Put butter into granite saucepan; when melted add sugar and milk. Heat to boiling point; then add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly and mark in squares. Omit vanilla, and add, while cooking, one-fourth of a teaspoonful of cinnamon.--Boston Cooking School Cook Book--Fannie Merritt Farmer.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:403; recipe-114; Read against fresh MSU XML; source excerpt is present. choc.xml; recipe index 86 (zero based), heading MISS FARMER'S CHOCOLATE CREAM CANDY; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0237] “MISS FARMER'S CHOCOLATE CREAM CANDY”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:404; recipe-heading-114; Read against fresh MSU XML; source excerpt is present. choc.xml; recipe index 86; the heading occurs in the source recipe.
• CONFIRMED [C0238] “Cut the codfish into strips about the size of a finger, freshen by soaking over night in cold water, in the morning dry between towels. Dip each piece in fritter batter and fry delicately brown in hot fat.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:405; recipe-115; Read against fresh MSU XML; source excerpt is present. good.xml; recipe index 164 (zero based), heading Codfish Fritters; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0239] “Codfish Fritters”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:406; recipe-heading-115; Read against fresh MSU XML; source excerpt is present. good.xml; recipe index 164; the heading occurs in the source recipe.
• CONFIRMED [C0240] “Quarter and pare eight apples. Cut the quarters in two and fill a deep pie plate. If the apples are quite sour use two-thirds of a cup of granulated sugar; if only moderately so, half a cup. One teaspoon of cinnamon. Roll the under crust very thin. The upper crust should be punctured for the escape of the steam. After moistening the under crust around the edges fold the upper crust under it and press them together to keep in the juice. Bake in a moderate oven from half to three-quarters of an hour.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:407; recipe-116; Read against fresh MSU XML; source excerpt is present. good.xml; recipe index 334 (zero based), heading Apple Pie; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0241] “(Best ever eaten.) Heat a large sheet-iron bread pan on the top of stove, oil very slightly with butter or Ko-nut. Mix two cups of coarse graham flour with two cups of cold water. Stir quickly and drop in spoonsful in the hot pan and bake in very hot oven until brown and crisp. Must be made fresh every morning for the day.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:408; recipe-117; Read against fresh MSU XML; source excerpt is present. wash.xml; recipe index 217 (zero based), heading "Mrs. Wardall's Prison Fare."; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0242] “"Mrs. Wardall's Prison Fare."”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:409; recipe-heading-117; Read against fresh MSU XML; source excerpt is present. wash.xml; recipe index 217; the heading occurs in the source recipe.
• CONFIRMED [C0243] “One-half bushel green tomatoes, one dozen green peppers (large sweet peppers), one dozen onions, chop all together. Stir in one pint of salt and let stand over night. Then drain, cover with vinegar and cook slowly one hour, then drain. Add three pints of sugar, two tablespoons of cinnamon, one tablespoon each of cloves, allspice, pepper and celery seed. One-half cup of white mustard seed, one pint of grated horseradish. Mix all together and add vinegar until thin. MRS. C. E. FERGUSON, Columbia City.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:410; recipe-118; Read against fresh MSU XML; source excerpt is present. wash.xml; recipe index 441 (zero based), heading Chow-Chow.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0244] “Chow-Chow.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:411; recipe-heading-118; Read against fresh MSU XML; source excerpt is present. wash.xml; recipe index 441; the heading occurs in the source recipe.
• CONFIRMED [C0245] “powdered wood charcoal in the ratio of a pint to a barrel is recommended. Place in a cotton bag and suspend in the barrel.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:412; recipe-119; Read against fresh MSU XML; source excerpt is present. ency.xml; recipe index 7 (zero based), heading To keep new cider from fermentation,; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0246] “To keep new cider from fermentation,”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:413; recipe-heading-119; Read against fresh MSU XML; source excerpt is present. ency.xml; recipe index 7; the heading occurs in the source recipe.
• CONFIRMED [C0247] “it is essential that they should be stored in a dark, cool, well-ventilated place. Excessive dampness should be avoided, but extreme dryness is almost equally bad, as it has a tendency to shrivel them. When the latter result is noticed, they may be packed and covered with sand, the latter being dampened occasionally. A sprinkle of lime over any that are disposed to rot, will act as a deterrent.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:414; recipe-120; Read against fresh MSU XML; source excerpt is present. ency.xml; recipe index 18 (zero based), heading To keep potatoes in good condition,; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0248] “To keep potatoes in good condition,”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:415; recipe-heading-120; Read against fresh MSU XML; source excerpt is present. ency.xml; recipe index 18; the heading occurs in the source recipe.
• CONFIRMED [C0249] “--Steep a thick layer of bread in milk, until well soaked, then squeeze and mix with half a pound of finely ground calf's liver, and season with parsley, chives and lemon peel in small quantities, and all finely ground. Dust in salt and pepper and a tablespoonful of flour. Bind the mixture with beaten eggs. Divide the mixture with a tablespoon into small quantities and shape each one like an oval. Plunge the ovals into a saucepan of boiling water and boil for a half an hour. Chop some bacon, place it in a frying-pan with a lump of butter and fry until brown. When the quenelles are cooked pour the hot bacon and fat over them, and serve.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:416; recipe-121; Read against fresh MSU XML; source excerpt is present. gtte.xml; recipe index 200 (zero based), heading CALF'S LIVER QUENELLES; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0250] “CALF'S LIVER QUENELLES”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:417; recipe-heading-121; Read against fresh MSU XML; source excerpt is present. gtte.xml; recipe index 200; the heading occurs in the source recipe.
• CONFIRMED [C0251] “--Have one and one-half cups of strong coffee hot, add one level tablespoon of gelatin soaked in one-half cup of milk for fifteen minutes. When well dissolved add two-thirds cup of sugar, a saltspoon of salt, and the yolks of three eggs beaten light, stir in the double boiler till thick, take from the fire, and add the white of three eggs beaten stiff and one-half teaspoon of vanilla. Fill molds that have been dipped in cold water, set in cool place and when firm unmold and serve with powdered sugar and cream.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:418; recipe-122; Read against fresh MSU XML; source excerpt is present. gtte.xml; recipe index 398 (zero based), heading COFFEE CREAM; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0252] “COFFEE CREAM”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:419; recipe-heading-122; Read against fresh MSU XML; source excerpt is present. gtte.xml; recipe index 398; the heading occurs in the source recipe.
• CONFIRMED [C0253] “2 tablespoons butter 2 tablespoons flour 1 cup hot milk 1/4 teaspoon salt dash of pepper 1. Melt butter in a sauce pan. 2. Mix pepper and salt with flour. 3. Throw into the butter, stirring thoroughly. Cook until it bubbles a little. 4. Pour 1/3 of the milk very slowly on this, stirring and beating well. 5. Place over fire and stir in the rest of the milk a little at a time. 6. Let boil a minute.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:420; recipe-123; Read against fresh MSU XML; source excerpt is present. mary.xml; recipe index 14 (zero based), heading NO. 14.--WHITE SAUCE.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0254] “NO. 14.--WHITE SAUCE.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:421; recipe-heading-123; Read against fresh MSU XML; source excerpt is present. mary.xml; recipe index 14; the heading occurs in the source recipe.
• CONFIRMED [C0255] “1. Pare and slice apples, dropping into cold water. 2. Cook slowly until soft. 3. Mash well and measure. 4. To every cupful, allow 1/4 cup powdered sugar, white of 1 egg, well beaten. 5. Add a spoonful of each to apples until used, stirring in lightly each time. 6. Add 1 drop vanilla for each cup of apples. 7. Serve with cream.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:422; recipe-124; Read against fresh MSU XML; source excerpt is present. mary.xml; recipe index 27 (zero based), heading NO. 27.--APPLE SNOW.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0256] “NO. 27.--APPLE SNOW.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:423; recipe-heading-124; Read against fresh MSU XML; source excerpt is present. mary.xml; recipe index 27; the heading occurs in the source recipe.
• CONFIRMED [C0257] “Slice very thin, crosswise, three medium size bananas, sprinkle thickly with sugar, then add to a batter made by beating up four egg yolks and two whites, with one cup crumbled rich stale cake, half-cup sugar, cup very rich milk, and the juice of a large lemon. Mix smooth, pour into a deep pudding dish, and bake in a quick oven, then cover with meringue made from the egg-whites left out, beaten up with a small pinch of salt, two teaspoons cold water, and six tablespoonfuls of sugar. Return to the oven and let barely color. Serve hot or cold.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:424; recipe-125; Read against fresh MSU XML; source excerpt is present. dish.xml; recipe index 71 (zero based), heading Banana Pudding:; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0258] “Banana Pudding:”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:425; recipe-heading-125; Read against fresh MSU XML; source excerpt is present. dish.xml; recipe index 71; the heading occurs in the source recipe.
• CONFIRMED [C0259] “(Mrs. R. Heim.) Mix a cup of melted lard well through two of molasses, add a pinch of salt, spices to taste, and enough flour to make a soft batter. Drop by small spoonfuls on a well-greased baking sheet, and cook in quick oven.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:426; recipe-126; Read against fresh MSU XML; source excerpt is present. dish.xml; recipe index 129 (zero based), heading Thin Ginger Snaps:; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0260] “Thin Ginger Snaps:”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:427; recipe-heading-126; Read against fresh MSU XML; source excerpt is present. dish.xml; recipe index 129; the heading occurs in the source recipe.
• CONFIRMED [C0261] “Ingredients: Artichokes ................................... 1 can. Dry Onion .................... 10 to 12, very small. Olive Oil ........ 1/4 cupful (or less, if desired). Salt and pepper, to taste. Method: Skin the onions, but do not cut, and fry nearly half done in the olive oil. Over this add the contents of the can of artichokes, and after seasoning the whole to taste boil over a medium fire for 15 to 20 minutes, or until the artichokes are well cooked. Serve it hot or cold.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:428; recipe-127; Read against fresh MSU XML; source excerpt is present. orie.xml; recipe index 178 (zero based), heading 14. CANNED ARTICHOKE WITH OLIVE OIL. [KOUTOU ENGHINAR ZEYTIN YAGHLI.]; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0262] “14. CANNED ARTICHOKE WITH OLIVE OIL. [KOUTOU ENGHINAR ZEYTIN YAGHLI.]”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:429; recipe-heading-127; Read against fresh MSU XML; source excerpt is present. orie.xml; recipe index 178; the heading occurs in the source recipe.
• CONFIRMED [C0263] “Ingredients: Cucumbers .................................2, medium. Matzoun .........................3 cupfuls (or more). Garlic ........................3 to 4 bulbs, pressed. Salt, to taste. Method: Slice the cucumbers very thin, and add the Matzoun, thinning with some plain water if it is thick. Then put in the juice of the garlic, season to taste, and serve with some ice. *See "EXTRAS," page 326.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:430; recipe-128; Read against fresh MSU XML; source excerpt is present. orie.xml; recipe index 274 (zero based), heading 6. CUCUMBER SALAD WITH * "MATZOUN" [JADJIGH SALATA.]; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0264] “6. CUCUMBER SALAD WITH * "MATZOUN" [JADJIGH SALATA.]”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:431; recipe-heading-128; Read against fresh MSU XML; source excerpt is present. orie.xml; recipe index 274; the heading occurs in the source recipe.
• CONFIRMED [C0265] “Six eggs; one half pound of rice; one quarter pound of pork, very fat; three water chestnuts; one stalk of celery; one onion; one teaspoonful of chopped parsley; one teaspoonful of salt; pinch of pepper.First wash the rice and boil for half an hour. Cut up the pork very small, and fry brown. Add one onion, chopped fine; the three water chestnuts, sliced thin, and one stalk of celery, cut small. Salt and pepper, and fry all for ten minutes, taking care not to brown. Now turn in the rice, and fry five minutes. Meanwhile beat up six eggs, pour them over the mixture, stirring and shaking the pan constantly for five minutes, and serve hot.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:432; recipe-129; Read against fresh MSU XML; source excerpt is present. chin.xml; recipe index 44 (zero based), heading FRIED RICE WITH EGGS AND HERBS; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0266] “FRIED RICE WITH EGGS AND HERBS”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:433; recipe-heading-129; Read against fresh MSU XML; source excerpt is present. chin.xml; recipe index 44; the heading occurs in the source recipe.
• CONFIRMED [C0267] “Take a young, tender chicken and clean and singe. Put the feet to boil until the scabs scale off, then place with the giblets to boil slowly. Make a stuffing of rice boiled dry in chicken gravy, add chopped onion and a pinch of mixed spices, salt, pepper, and a dash of cayenne. Put this in body of chicken and sew up. Roast for an hour, or longer, according to age of chicken. Make a gravy from the stock of the giblets. Chop the giblets up fine and add to the gravy. Serve with roasted sweet potatoes.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:434; recipe-130; Read against fresh MSU XML; source excerpt is present. chin.xml; recipe index 80 (zero based), heading ROAST CHICKEN (Japanese Style); recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0268] “ROAST CHICKEN (Japanese Style)”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:435; recipe-heading-130; Read against fresh MSU XML; source excerpt is present. chin.xml; recipe index 80; the heading occurs in the source recipe.
• CONFIRMED [C0269] “Take a tablespoon of fat, and one of flour, and blend together over the fire, add one-half cup of vinegar, a little salt, sugar to taste, some raisins (if desired), cinnamon, pepper, a few slices of lemon, and some soup stock. Let this boil, then add horseradish, boil until ready to serve.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:436; recipe-131; Read against fresh MSU XML; source excerpt is present. neig.xml; recipe index 350 (zero based), heading Horseradish Sauce; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0270] “Horseradish Sauce”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:437; recipe-heading-131; Read against fresh MSU XML; source excerpt is present. neig.xml; recipe index 350; the heading occurs in the source recipe.
• CONFIRMED [C0271] “Piece of butter size of an egg. To the yolks of four eggs, add one cup sugar. Beat well. Then add one teaspoon vanilla, one teaspoon each cinnamon, cloves, and allspice, three-fourths cup chocolate, five tablespoons boiling water, one cup flour, one and one-half teaspoons Crescent baking powder. Chop small pieces of citron, orange and lemon peel, and a handful of walnuts. Beat whites of eggs stiff, and add last. Bake in two layers. Put jelly or jam between, and chocolate frosting on top.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:438; recipe-132; Read against fresh MSU XML; source excerpt is present. neig.xml; recipe index 704 (zero based), heading Chocolate Layer Cake; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0272] “Chocolate Layer Cake”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:439; recipe-heading-132; Read against fresh MSU XML; source excerpt is present. neig.xml; recipe index 704; the heading occurs in the source recipe.
• CONFIRMED [C0273] “Thinly slice one large green cucumber and one medium-sized onion (if liked). Sprinkle over about one teaspoonful of salt. Allow to stand a short time, then place in a piece of cheesecloth and squeeze out all the moisture possible. Place cucumbers, when drained, in the dish in which they are to be served, add a couple tablespoonfuls of sour vinegar, mix well. Then pour over enough thick sour cream to half cover and a dust of pepper. Cucumbers are considered less unwholesome, prepared in this manner.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:440; recipe-133; Read against fresh MSU XML; source excerpt is present. matf.xml; recipe index 241 (zero based), heading "DUTCH" CUCUMBER SALAD; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0274] “"DUTCH" CUCUMBER SALAD”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:441; recipe-heading-133; Read against fresh MSU XML; source excerpt is present. matf.xml; recipe index 241; the heading occurs in the source recipe.
• CONFIRMED [C0275] “Cream together 3/4 pound butter and 1 pound sugar and yolks of 10 eggs. Then add 10 whites of eggs well beaten alternately with 1 pound of sifted flour.Bake in a moderate oven with a steady heat. The bottom of pan should be lined with well-greased paper.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:442; recipe-134; Read against fresh MSU XML; source excerpt is present. matf.xml; recipe index 391 (zero based), heading AN OLD RECIPE FOR POUND CAKE; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0276] “AN OLD RECIPE FOR POUND CAKE”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:443; recipe-heading-134; Read against fresh MSU XML; source excerpt is present. matf.xml; recipe index 391; the heading occurs in the source recipe.
• CONFIRMED [C0277] “Fill large Bar glass 3/4 full Shaved Ice. 1/3 jigger Dry Gin. 1/3 jigger French Vermouth. 1/3 jigger Italian Vermouth. 1 Slice Orange. Shake well; strain into Cocktail glass and serve.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:444; recipe-135; Read against fresh MSU XML; source excerpt is present. bart.xml; recipe index 59 (zero based), heading BRONX COCKTAIL; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0278] “BRONX COCKTAIL”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:445; recipe-heading-135; Read against fresh MSU XML; source excerpt is present. bart.xml; recipe index 59; the heading occurs in the source recipe.
• CONFIRMED [C0279] “Fill large Bar glass 3/4 full Shaved Ice. 3 dashes Maraschino. 3 dashes Red Curacoa. 3 dashes Angostura Bitters. 1 jigger Brandy. Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:446; recipe-136; Read against fresh MSU XML; source excerpt is present. bart.xml; recipe index 117 (zero based), heading EAST INDIA COCKTAIL; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0280] “EAST INDIA COCKTAIL”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:447; recipe-heading-136; Read against fresh MSU XML; source excerpt is present. bart.xml; recipe index 117; the heading occurs in the source recipe.
• CONFIRMED [C0281] “Cut the fillets from a flounder and place them on a china platter, season withsalt, pepper, the juice of a lemon, and a spoonful ofolive oil. Set in the ice box for twelve hours; then take out and roll in flour, then in beaten eggs, and finally in bread crumbs, and fry in swimming lard. When done place on a platter on a napkin, and garnish with fried parsley and quartered lemons. Make a sauce of six fillets of anchovies cut in small slices, mixed with sauce Tartare, well seasoned, and serve separate.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:448; recipe-137; Read against fresh MSU XML; source excerpt is present. hosf.xml; recipe index 775 (zero based), heading Fillet of flounder, Pompadour.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0282] “Fillet of flounder, Pompadour.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:449; recipe-heading-137; Read against fresh MSU XML; source excerpt is present. hosf.xml; recipe index 775; the heading occurs in the source recipe.
• CONFIRMED [C0283] “Heat two ounces of butter in a sauté pan; then add two dozen hind legs of frogs, cut in two and seasoned with salt and pepper. Toss for two minutes in the pan over the fire; then sprinkle with a spoonfulof flour, and toss again; then add a half glass of white wine and one large cup of chicken broth, and simmer for five minutes. Then bind with the yolks of two eggs mixed with one-half cup of cream, add a little chopped tarragon, chivesand parsley. Serve in chafing dish.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:450; recipe-138; Read against fresh MSU XML; source excerpt is present. hosf.xml; recipe index 1554 (zero based), heading Frogs' legs, Greenway.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0284] “Frogs' legs, Greenway.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:451; recipe-heading-138; Read against fresh MSU XML; source excerpt is present. hosf.xml; recipe index 1554; the heading occurs in the source recipe.
• CONFIRMED [C0285] “Take some slices of tender beef, beat them well and put them in a saucepan with a piece of butter. When this is all melted, put one or two tablespoonfuls of broth to complete the cooking, season with salt and pepper, add a pinch of flour and before taking them from the fire put in a pinch of chopped parsley.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:452; recipe-139; Read against fresh MSU XML; source excerpt is present. ital.xml; recipe index 72 (zero based), heading 73 STEWED CUTLETS (Scaloppine alla Livornese); recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0286] “73 STEWED CUTLETS (Scaloppine alla Livornese)”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:453; recipe-heading-139; Read against fresh MSU XML; source excerpt is present. ital.xml; recipe index 72; the heading occurs in the source recipe.
• CONFIRMED [C0287] “Take a young, but fat pigeon, divide it in two parts lengthwise and flatten it well with the hands. Then put it to brown in oil for four or five minutes, just to harden the meat. Season when still hot with salt and pepper, then arrange it as follows.Melt in the fire, without boiling it, a piece of butter and mix the liquid butter with one beaten egg. Dip the pigeon in the butter and egg and keep it until it absorbs them. Then sprinkle with bread crumbs ground fine. Cook on a grill on a low fire and serve with a sauce or a side dish.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:454; recipe-140; Read against fresh MSU XML; source excerpt is present. ital.xml; recipe index 146 (zero based), heading 148 BROILED PIGEON (Piccione in gratella); recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0288] “148 BROILED PIGEON (Piccione in gratella)”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:455; recipe-heading-140; Read against fresh MSU XML; source excerpt is present. ital.xml; recipe index 146; the heading occurs in the source recipe.
• CONFIRMED [C0289] “Cut into thin slices large green tomatoes, sprinkle with salt and dip into cornmeal, fry slowly in a little butter till well browned; keep the frying-pan covered while they are cooking, so they will be perfectly tender. These are very delicately flavored, and much easier to fry than ripe tomatoes. They make an excellent breakfast dish.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:456; recipe-141; Read against fresh MSU XML; source excerpt is present. jewi.xml; recipe index 500 (zero based), heading FRIED GREEN TOMATOES; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0290] “FRIED GREEN TOMATOES”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:457; recipe-heading-141; Read against fresh MSU XML; source excerpt is present. jewi.xml; recipe index 500; the heading occurs in the source recipe.
• CONFIRMED [C0291] “Boil one pound of chestnuts in the shells, peel them while warm, put nuts through potato ricer or colander. Beat well the yolks of six eggs with six tablespoons of sugar, add all the chestnut purée but two or three tablespoons reserved for top of torte, then add three teaspoons of baking-powder and the well-beaten whites of the six eggs; bake in moderate oven fifteen to twenty minutes. Whip one-half pint of cream, add to this the chestnut purée which was reserved, and a little sugar; garnish torte with this mixture. Enough for twelve persons.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:458; recipe-142; Read against fresh MSU XML; source excerpt is present. jewi.xml; recipe index 1010 (zero based), heading CHESTNUT TORTE; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0292] “CHESTNUT TORTE”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:459; recipe-heading-142; Read against fresh MSU XML; source excerpt is present. jewi.xml; recipe index 1010; the heading occurs in the source recipe.
• CONFIRMED [C0293] “very sweet and aromatic in flavor, was the ta'-kwi mo'-we, or cedar-berries.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:461; recipe-heading-143; Read against fresh MSU XML; source excerpt is present. zuni.xml; recipe index 13; the heading occurs in the source recipe.
• CONFIRMED [C0294] “The thick, he-yÄ'-ho-ni, usually eaten warm, is formed of several layers; that is, three or four applications are made coëxtensive with the surface of the stone before the sheet is withdrawn. It is then turned, quickly replaced, and neatly folded while still comparatively moist.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:462; recipe-144; Read against fresh MSU XML; source excerpt is present. zuni.xml; recipe index 34 (zero based), heading Of each variety of he'-we except the last described, several kinds or grades are made.; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0295] “Of each variety of he'-we except the last described, several kinds or grades are made.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:463; recipe-heading-144; Read against fresh MSU XML; source excerpt is present. zuni.xml; recipe index 34; the heading occurs in the source recipe.
• CONFIRMED [C0296] “2 cups milk 3 eggs 1/4 cup sugar 3 ounces ground macaroons 1 1/2 squares unsweetened chocolate Make a custard of the eggs, milk, sugar, and chocolate. Cook in a double boiler until it thickens. Take from the fire and add the finely-ground macaroons, stirring and beating the mixture until it is smooth. Pour into a buttered mold and chill thoroughly on the ice.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:464; recipe-145; Read against fresh MSU XML; source excerpt is present. fofb.xml; recipe index 44 (zero based), heading Budino di Cioccolata (Chocolate Pudding); recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0297] “Budino di Cioccolata (Chocolate Pudding)”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:465; recipe-heading-145; Read against fresh MSU XML; source excerpt is present. fofb.xml; recipe index 44; the heading occurs in the source recipe.
• CONFIRMED [C0298] “1 cup mayonnaise 1/4 cup chili sauce 1/4 cup pimento, cut in strips 1/2 teaspoon tabasco 1 tablespn. tarragon vinegar 1 tablespoon chives cut in pieces 1 teaspoon Worcestershire sauce Mix thoroughly and serve on lettuce.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:466; recipe-146; Read against fresh MSU XML; source excerpt is present. fofb.xml; recipe index 74 (zero based), heading Russian Salad Dressing; recipe wording matches after XML decoding and whitespace normalization.
• CONFIRMED [C0299] “Russian Salad Dressing”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:467; recipe-heading-146; Read against fresh MSU XML; source excerpt is present. fofb.xml; recipe index 74; the heading occurs in the source recipe.
• CONFIRMED [C0300] “The Frugal Housewife”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:468; book-frca; Read against fresh MSU XML; source excerpt is present. frca.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0301] “A New System of Domestic Cookery”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:473; book-syst; Read against fresh MSU XML; source excerpt is present. syst.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0302] “The New-England Cookery”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:478; book-engl; Read against fresh MSU XML; source excerpt is present. engl.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0303] “The House Servant's Directory”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:483; book-hous; Read against fresh MSU XML; source excerpt is present. hous.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0304] “The Cook Not Mad”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:493; book-notm; Read against fresh MSU XML; source excerpt is present. notm.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0305] “The Cook's Own Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:498; book-coow; Read against fresh MSU XML; source excerpt is present. coow.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0306] “Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:503; book-sevf; Read against fresh MSU XML; source excerpt is present. sevf.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0307] “The Virginia Housewife”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:508; book-virg; Read against fresh MSU XML; source excerpt is present. virg.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0308] “The Good Housekeeper”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:513; book-gohk; Read against fresh MSU XML; source excerpt is present. gohk.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0309] “Directions for Cookery, in its Various Branches”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:518; book-dcvb; Read against fresh MSU XML; source excerpt is present. dcvb.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0310] “The New England Economical Housekeeper”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:523; book-econ; Read against fresh MSU XML; source excerpt is present. econ.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0311] “The Young House-Keeper”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:528; book-youn; Read against fresh MSU XML; source excerpt is present. youn.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0312] “The Lady's Receipt-Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:533; book-lady; Read against fresh MSU XML; source excerpt is present. lady.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0313] “Hotel Keepers, Head Waiters, and Housekeepers' Guide”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:538; book-hote; Read against fresh MSU XML; source excerpt is present. hote.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0314] “Miss Beecher's Domestic Receipt Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:543; book-beec; Read against fresh MSU XML; source excerpt is present. beec.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0315] “The ladies' new book of cookery”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:548; book-ldnw; Read against fresh MSU XML; source excerpt is present. ldnw.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0316] “The Great Western Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:553; book-grea; Read against fresh MSU XML; source excerpt is present. grea.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0317] “The Practical Housekeeper”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:558; book-prho; Read against fresh MSU XML; source excerpt is present. prho.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0318] “Dr. Chase's Recipes”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:563; book-chas; Read against fresh MSU XML; source excerpt is present. chas.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0319] “The Complete Confectioner, Pastry-Cook, and Baker”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:568; book-conf; Read against fresh MSU XML; source excerpt is present. conf.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0320] “The Market Assistant”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:573; book-mara; Read against fresh MSU XML; source excerpt is present. mara.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0321] “Hand-Book of Practical Cookery, for Ladies and…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:578; book-hand; Read against fresh MSU XML; source excerpt is present. hand.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0322] “The American Woman's Home”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:583; book-amwh; Read against fresh MSU XML; source excerpt is present. amwh.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0323] “Domestic Cookery, Useful Receipts, and Hints to Young…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:588; book-dome; Read against fresh MSU XML; source excerpt is present. dome.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0324] “Jennie June's American Cookery Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:593; book-jenn; Read against fresh MSU XML; source excerpt is present. jenn.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0325] “Common Sense in The Household”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:598; book-comm; Read against fresh MSU XML; source excerpt is present. comm.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0326] “Presbyterian Cookbook”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:603; book-pres; Read against fresh MSU XML; source excerpt is present. pres.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0327] “Breakfast, Luncheon and Tea”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:608; book-brkf; Read against fresh MSU XML; source excerpt is present. brkf.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0328] “Practical Cooking and Dinner Giving. A Treatise…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:613; book-pcdg; Read against fresh MSU XML; source excerpt is present. pcdg.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0329] “Tried and Approved. Buckeye Cookery and Practical…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:618; book-buck; Read against fresh MSU XML; source excerpt is present. buck.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0330] “Housekeeping in Old Virginia/ Containing Contributions…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:623; book-oldv; Read against fresh MSU XML; source excerpt is present. oldv.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0331] “What Mrs. Fisher Knows about Old Southern Cooking, Soups,…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:628; book-fish; Read against fresh MSU XML; source excerpt is present. fish.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0332] “Miss Parloa's New Cook Book and Marketing Guide”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:633; book-miss; Read against fresh MSU XML; source excerpt is present. miss.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0333] “Mrs. Lincoln's Boston Cook Book. What to Do and What Not…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:638; book-linc; Read against fresh MSU XML; source excerpt is present. linc.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0334] “La Cuisine Creole”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:643; book-creo; Read against fresh MSU XML; source excerpt is present. creo.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0335] “Miss Corson's Practical American Cookery and Household…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:648; book-pach; Read against fresh MSU XML; source excerpt is present. pach.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0336] “The Woman Suffrage Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:653; book-wosu; Read against fresh MSU XML; source excerpt is present. wosu.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0337] “The White House Cookbook”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:658; book-whit; Read against fresh MSU XML; source excerpt is present. whit.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0338] “"Aunt Babette's" Cook Book. Foreign and Domestic Receipts…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:663; book-aunt; Read against fresh MSU XML; source excerpt is present. aunt.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0339] “Practical Sanitary and Economic Cooking, Adapted to…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:668; book-prac; Read against fresh MSU XML; source excerpt is present. prac.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0340] “Favorite dishes”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:673; book-favd; Read against fresh MSU XML; source excerpt is present. favd.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0341] “La Cuisine Française. French Cooking for Every Home.…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:678; book-fran; Read against fresh MSU XML; source excerpt is present. fran.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0342] “Science in the Kitchen”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:683; book-scie; Read against fresh MSU XML; source excerpt is present. scie.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0343] “The Epicurean”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:688; book-epia; Read against fresh MSU XML; source excerpt is present. epia.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0344] “The Epicurean. A Complete Treatise of Analytical and…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:693; book-epib; Read against fresh MSU XML; source excerpt is present. epib.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0345] “Manual For Army Cooks”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:698; book-army; Read against fresh MSU XML; source excerpt is present. army.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0346] “The Boston Cooking-School Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:703; book-bost; Read against fresh MSU XML; source excerpt is present. bost.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0347] “Henriette Davidis' Practical Cook Book Compiled For The…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:708; book-henr; Read against fresh MSU XML; source excerpt is present. henr.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0348] “Svensk-Amerikansk Kokbok. Swedish-English Cookbook”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:713; book-swed; Read against fresh MSU XML; source excerpt is present. swed.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0349] “The "Settlement" Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:718; book-sett; Read against fresh MSU XML; source excerpt is present. sett.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0350] “Mrs. Rorer's New Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:723; book-rore; Read against fresh MSU XML; source excerpt is present. rore.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0351] “With A Saucepan Over the Sea”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:728; book-sauc; Read against fresh MSU XML; source excerpt is present. sauc.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0352] “The Blue Grass Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:733; book-blue; Read against fresh MSU XML; source excerpt is present. blue.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0353] “Cooking in old Créole days. La cuisine créole à l'usage…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:738; book-cclu; Read against fresh MSU XML; source excerpt is present. cclu.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0354] “Food and cookery for the sick and convalescent”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:743; book-fcsc; Read against fresh MSU XML; source excerpt is present. fcsc.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0355] “The Times Cook Book - No. 2”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:748; book-time; Read against fresh MSU XML; source excerpt is present. time.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0356] “Chocolate and Cocoa Recipes by Miss Parloa and Home Made…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:753; book-choc; Read against fresh MSU XML; source excerpt is present. choc.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0357] “The good housekeeping woman's home cook book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:758; book-good; Read against fresh MSU XML; source excerpt is present. good.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0358] “Washington Women's Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:763; book-wash; Read against fresh MSU XML; source excerpt is present. wash.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0359] “The Grocer's Encyclopedia”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:768; book-ency; Read against fresh MSU XML; source excerpt is present. ency.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0360] “Good Things to Eat, As Suggested By Rufus”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:773; book-gtte; Read against fresh MSU XML; source excerpt is present. gtte.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0361] “The Mary Frances Cook Book or Adventures among the…”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:778; book-mary; Read against fresh MSU XML; source excerpt is present. mary.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0362] “Dishes & Beverages of the Old South”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:783; book-dish; Read against fresh MSU XML; source excerpt is present. dish.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0363] “The Oriental Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:788; book-orie; Read against fresh MSU XML; source excerpt is present. orie.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0364] “Chinese-Japanese Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:793; book-chin; Read against fresh MSU XML; source excerpt is present. chin.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0365] “The Neighborhood Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:798; book-neig; Read against fresh MSU XML; source excerpt is present. neig.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0366] “Mary at the Farm and Book of Recipes”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:803; book-matf; Read against fresh MSU XML; source excerpt is present. matf.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0367] “The Ideal Bartender”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:808; book-bart; Read against fresh MSU XML; source excerpt is present. bart.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0368] “The Hotel St. Francis Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:813; book-hosf; Read against fresh MSU XML; source excerpt is present. hosf.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0369] “The Italian Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:818; book-ital; Read against fresh MSU XML; source excerpt is present. ital.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0370] “The International Jewish Cook Book”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:823; book-jewi; Read against fresh MSU XML; source excerpt is present. jewi.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0371] “Zuñi Breadstuff”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:828; book-zuni; Read against fresh MSU XML; source excerpt is present. zuni.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0372] “Foods of the Foreign-Born In Relation to Health”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:833; book-fofb; Read against fresh MSU XML; source excerpt is present. fofb.xml; metadata and title page; title, author and edition year checked against the cited transcription witnesses and documented date overrides.
• CONFIRMED [C0373] “4 saltspoons = 1 teaspoon”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:847; conversion-02-03; Read against fresh MSU XML; source excerpt is present. jewi.xml; table; conversion saltspoon->teaspoon; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0374] “3 cups of corn meal = 1 pound”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:855; conversion-04-04; Read against fresh MSU XML; source excerpt is present. jewi.xml; table; conversion cup->pound:cornmeal; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0375] “2 2/3 cups of powdered sugar = 1 pound”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:883; conversion-08-04; Read against fresh MSU XML; source excerpt is present. jewi.xml; table; conversion cup->pound:sugar_powdered; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0376] “4 cupfuls of flour or 1 heaping quart = 1 pound.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:920; conversion-14-03; Read against fresh MSU XML; source excerpt is present. wash.xml; prose; conversion cup->pound:flour; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0377] “4 cups of flour = 1 pound”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:922; conversion-14-05; Read against fresh MSU XML; source excerpt is present. jewi.xml; table; conversion cup->pound:flour; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0378] “4 tablespoons of flour = 1 ounce”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:937; conversion-17-04; Read against fresh MSU XML; source excerpt is present. jewi.xml; table; conversion tablespoon->ounce:flour; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0379] “2 gills = 1 cup”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:946; conversion-19-03; Read against fresh MSU XML; source excerpt is present. jewi.xml; table; conversion gill->cup; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0380] “4 gills = 1 pint”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:950; conversion-20-03; Read against fresh MSU XML; source excerpt is present. ency.xml; table; conversion gill->pint; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0381] “2 tablespoons of butter, sugar, salt = 1 ounce”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:958; conversion-22-03; Read against fresh MSU XML; source excerpt is present. jewi.xml; table; conversion tablespoon->ounce:sugar; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0382] “2 2/3 cups of brown sugar = 1 pound”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:961; conversion-23-02; Read against fresh MSU XML; source excerpt is present. jewi.xml; table; conversion cup->pound:sugar_brown; confirms the historical equation as a proposition. The displayed equation normalizes text/punctuation, so this does not certify a verbatim quotation. See added-as-printed and the separate unit-direction check.
• CONFIRMED [C0383] “ugh to drop on buttered tins in round cakes, the size of a tea-cup. When baked, open and fill wi”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:992; bestiary-015; Read against fresh MSU XML; source excerpt is present. beec.xml; recipe excerpt used for teacup; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0384] “d pepper, and then mould into flat escallops the size of a silver dollar; fry in plenty of fat w”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:993; bestiary-016; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe excerpt used for silver dollar; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0385] “ve them in a napkin. The paste may be cut of the size of a large breakfast plate, then the mince”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:994; bestiary-017; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for breakfast plate; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0386] “a spoon lay it on white paper in cakes about the size of a crown-piece; sprinkle them with fine”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:995; bestiary-018; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for crown piece; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0387] “ut not scorching; drop in little cakes about the size of an oyster (for this purpose using a tea”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1000; bestiary-023; Read against fresh MSU XML; source excerpt is present. buck.xml; recipe excerpt used for oyster; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0388] “e it into flat cakes about an inch thick and the size of a dollar; dredge them with flour, and”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1002; bestiary-025; Read against fresh MSU XML; source excerpt is present. dcvb.xml; recipe excerpt used for dollar; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0389] “a tin ring, with a handle by the side, about the size of an old penny piece, and twice the thick”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1004; bestiary-027; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe excerpt used for penny; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0390] “nch thick. Cut it out into small cakes about the size of a quarter dollar; or make it up, with y”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1006; bestiary-029; Read against fresh MSU XML; source excerpt is present. dcvb.xml; recipe excerpt used for quarter dollar; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0391] “when well proved, make a hole in the middle, the size of a large thimble--bake them in a hot ove”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1007; bestiary-030; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe excerpt used for thimble; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0392] “k as possible take off seven meringues about the size of a filbert, and arrange them in the form”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1010; bestiary-033; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for filbert; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0393] “he fire three or four minutes, drop it about the size of a sixpence on writing paper, and let th”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1013; bestiary-036; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for sixpence; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0394] “, and cut for the bottom a round piece about the size of a tea-plate. Yon can use the top of a t”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1014; bestiary-037; Read against fresh MSU XML; source excerpt is present. comm.xml; recipe excerpt used for tea plate; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0395] “n roll out on a board and cut them out about the size of a biscuit, and roll again till thin as”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1015; bestiary-038; Read against fresh MSU XML; source excerpt is present. fish.xml; recipe excerpt used for biscuit; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0396] “se to be stuffed. Slice them in small pieces the size of a cherry, and two large onions sliced”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1016; bestiary-039; Read against fresh MSU XML; source excerpt is present. fish.xml; recipe excerpt used for cherry; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0397] “stewpan on the fire, with a piece of butter the size of a duck's egg; when melted, put your mush”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1017; bestiary-040; Read against fresh MSU XML; source excerpt is present. hand.xml; recipe excerpt used for duck's egg; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0398] “e paper; when cold, cut them in slices about the size of a finger. Place them on a plate of cop”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1018; bestiary-041; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for finger; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0399] “egg as will make them roll smooth; make them the size of a sausage, and fry them in butter or go”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1019; bestiary-042; Read against fresh MSU XML; source excerpt is present. engl.xml; recipe excerpt used for sausage; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0400] “llets. Soles cut in pieces, crossways, about the size of a smelt, make a very pretty garnish f”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1021; bestiary-044; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for smelt; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0401] “ool. When cold, roll into little balls about the size of an American walnut. When the balls are”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1022; bestiary-045; Read against fresh MSU XML; source excerpt is present. miss.xml; recipe excerpt used for american walnut; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0402] “ed wooden pallets lift out a piece of butter the size of a ball half an inch in diameter, press”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1023; bestiary-046; Read against fresh MSU XML; source excerpt is present. epia.xml; recipe excerpt used for ball; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0403] “en cupful of sugar, one pint of milk, butter the size of a butter-nut, half a lemon, five eggs.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1025; bestiary-048; Read against fresh MSU XML; source excerpt is present. pcdg.xml; recipe excerpt used for butternut; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0404] “finely powdered; add to them a piece of alum the size of a cherry stone, and boil them with a ji”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1026; bestiary-049; Read against fresh MSU XML; source excerpt is present. dcvb.xml; recipe excerpt used for cherry stone; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0405] “urnip. Put these all together into a tin pan the size of a dining plate. Then stir in two great”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1029; bestiary-052; Read against fresh MSU XML; source excerpt is present. beec.xml; recipe excerpt used for dining plate; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0406] “then the smaller ones, put in a lump of alum the size of a hulled hickory-nut, let come to a boi”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1030; bestiary-053; Read against fresh MSU XML; source excerpt is present. buck.xml; recipe excerpt used for hulled; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0407] “two dozen). Put a piece of the above paste, the size of a kidney bean, in each shell, then the s”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1031; bestiary-054; Read against fresh MSU XML; source excerpt is present. hand.xml; recipe excerpt used for kidney bean; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0408] “and when it has risen, divide it into cakes the size of a muffin, and bake them. These may be”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1033; bestiary-056; Read against fresh MSU XML; source excerpt is present. jenn.xml; recipe excerpt used for muffin; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0409] “garnishing of marrow quenelles (No. 222), of the size of an olive, some hard boiled eggs, cut l”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1034; bestiary-057; Read against fresh MSU XML; source excerpt is present. epia.xml; recipe excerpt used for olive; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0410] “y be thick or not, and make it up into balls the size of an orange.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1035; bestiary-058; Read against fresh MSU XML; source excerpt is present. oldv.xml; recipe excerpt used for orange; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0411] “and roll each part into a large, round cake the size of a pie plate, and bake either in a spider”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1037; bestiary-060; Read against fresh MSU XML; source excerpt is present. linc.xml; recipe excerpt used for pie plate; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0412] “r apricots. Roll out short paste into rounds the size of a small plate, cover one-half with the”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1038; bestiary-061; Read against fresh MSU XML; source excerpt is present. dish.xml; recipe excerpt used for plate; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0413] “of good cream: the frying-pan must be about the size of a pudding plate, and very clean, or they”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1039; bestiary-062; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for pudding plate; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0414] “ands when shaping the balls, which should be the size of a shelled walnut. Stand the pot contain”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1041; bestiary-064; Read against fresh MSU XML; source excerpt is present. matf.xml; recipe excerpt used for shelled walnut; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0415] “when well stretched it will cover more than the size of an ordinary table. Pull off all of the t”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1043; bestiary-066; Read against fresh MSU XML; source excerpt is present. aunt.xml; recipe excerpt used for table; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0416] “big as a walnut; roll them round or oval, to the size of a tea-saucer; pinch round the edge; pla”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1044; bestiary-067; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe excerpt used for tea saucer; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0417] “this until smooth and soft; make into balls the size of a tennis ball. This will take the place”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1045; bestiary-068; Read against fresh MSU XML; source excerpt is present. rore.xml; recipe excerpt used for tennis ball; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0418] “all rolled out, cut out with a round cutter the size of a tumbler. When all the dough has been”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1046; bestiary-069; Read against fresh MSU XML; source excerpt is present. aunt.xml; recipe excerpt used for tumbler; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0419] “r; roll it out with a little flour, cut them the size of a wine glass, and fry them in boiling c”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1047; bestiary-070; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for wine; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0420] “work it for ten minutes; have a board about the size of a barrel head, (or the middle piece of t”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1048; bestiary-071; Read against fresh MSU XML; source excerpt is present. dome.xml; recipe excerpt used for barrel head; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0421] “dy two or three dozen force-meat balls about the size of a boy's marble, and made of the usual p”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1049; bestiary-072; Read against fresh MSU XML; source excerpt is present. lady.xml; recipe excerpt used for boy's marble; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0422] “finished cooking in broth, and celery knobs the size of a clove of garlic, blanched and cooked l”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1050; bestiary-073; Read against fresh MSU XML; source excerpt is present. epia.xml; recipe excerpt used for clove; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0423] “ork up in square pieces, fat and lean, about the size of a cob-nut, season with pepper and salt,”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1051; bestiary-074; Read against fresh MSU XML; source excerpt is present. jenn.xml; recipe excerpt used for cob nut; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0424] “corn fritters, four small potato croquettes the size of an ordinary cork, and four strips of fri”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1052; bestiary-075; Read against fresh MSU XML; source excerpt is present. hosf.xml; recipe excerpt used for cork; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0425] “into cakes with a tin cutter about the usual size of a cracker-biscuit, or with the edge of a te”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1053; bestiary-076; Read against fresh MSU XML; source excerpt is present. lady.xml; recipe excerpt used for cracker biscuit; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0426] “till quite soft, when cool cut lengthwise to size of a medium cucumber; boil equal parts vinegar”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1054; bestiary-077; Read against fresh MSU XML; source excerpt is present. buck.xml; recipe excerpt used for cucumber; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0427] “together. Do not make them too large, about the size of a cup is good. Put them into a baking pa”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1055; bestiary-078; Read against fresh MSU XML; source excerpt is present. wash.xml; recipe excerpt used for cup; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0428] “sweet tea cakes and sugar broken into pieces the size of a currant may also be served with the t”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1056; bestiary-079; Read against fresh MSU XML; source excerpt is present. epib.xml; recipe excerpt used for currant; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0429] “t with a tight-fitting tin cover with a hole size of a large darning-needle in it at one side of”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1057; bestiary-080; Read against fresh MSU XML; source excerpt is present. buck.xml; recipe excerpt used for darning needle; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0430] “Cut theskinin small squares, or round pieces the size of a dime. Cut somecarrotsin the same s”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1058; bestiary-081; Read against fresh MSU XML; source excerpt is present. hosf.xml; recipe excerpt used for dime; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0431] “dominoes by dipping oblong cakes, shape and size of a domino block in Chocolate Icing, page 326;”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1059; bestiary-082; Read against fresh MSU XML; source excerpt is present. sett.xml; recipe excerpt used for domino block; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0432] “INGS, TO PICKLE. Gather the codlings when of the size of a large double walnut; take a pan and m”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1060; bestiary-083; Read against fresh MSU XML; source excerpt is present. prho.xml; recipe excerpt used for double walnut; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0433] “be used, the cake baked from it would be of the size of a very large fruit cake.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1061; bestiary-084; Read against fresh MSU XML; source excerpt is present. matf.xml; recipe excerpt used for fruit; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0434] “point of a knife, drop them in pearls about the size of a grape-stone, round each bouchee, half”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1062; bestiary-085; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for grape stone; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0435] “ick cakes on separate pieces of white muslin the size of a handkerchief. This ready, prepare the”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1063; bestiary-086; Read against fresh MSU XML; source excerpt is present. orie.xml; recipe excerpt used for handkerchief; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0436] “ur, put into each bottle a lump of pearl-ash the size of a hazle-nut.”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1064; bestiary-087; Read against fresh MSU XML; source excerpt is present. dcvb.xml; recipe excerpt used for hazle nut; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0437] “n butter until done. Brown a piece of butter the size of a heirs egg, throw in some flour and al”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1065; bestiary-088; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe excerpt used for heirs egg; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0438] “thread through the bottoms, till they are of the size of a hop. Lay vine-leaves at the botto”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1066; bestiary-089; Read against fresh MSU XML; source excerpt is present. syst.xml; recipe excerpt used for hop; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0439] “ery small piece of red pepper; a bit of this the size of a kernel of coffee will make the sauce”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1067; bestiary-090; Read against fresh MSU XML; source excerpt is present. whit.xml; recipe excerpt used for kernel; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0440] “-fingers, or sponge cake cut in pieces about the size of a lady's finger. Commence by lining the”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1068; bestiary-091; Read against fresh MSU XML; source excerpt is present. hand.xml; recipe excerpt used for lady's finger; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0441] “ing; when nearly done, put a piece of butter the size of a largeegg to the water in the pan; whe”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1069; bestiary-092; Read against fresh MSU XML; source excerpt is present. whit.xml; recipe excerpt used for largeegg; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0442] “le extra salt, shaped them into small balls, size of a lemon, placed them on a well-floure”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1070; bestiary-093; Read against fresh MSU XML; source excerpt is present. matf.xml; recipe excerpt used for lemon; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0443] “ised bread, save out a piece of dough nearly the size of a small loaf, roll it out on the board,”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1071; bestiary-094; Read against fresh MSU XML; source excerpt is present. whit.xml; recipe excerpt used for loaf; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0444] “arboil the sweetbreads, then slice in pieces the size of a long oyster. Season some cracker dust”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1072; bestiary-095; Read against fresh MSU XML; source excerpt is present. neig.xml; recipe excerpt used for long; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0445] “bove is baking, make very small choux (about the size of a macaroon), and bake them also. When b”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1073; bestiary-096; Read against fresh MSU XML; source excerpt is present. hand.xml; recipe excerpt used for macaroon; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0446] “onitoes, or Spanish dolphins -- a fish about the size of a large mackerel, beautiful with admira”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1074; bestiary-097; Read against fresh MSU XML; source excerpt is present. mara.xml; recipe excerpt used for mackerel; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0447] “be mentioned here, that from one spot about the size of a man's hand, in the angle of the wall,”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1075; bestiary-098; Read against fresh MSU XML; source excerpt is present. pach.xml; recipe excerpt used for man's hand; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0448] “ach one four very thin pieces of pork (about the size of a match). Drop them into cold water f”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1076; bestiary-099; Read against fresh MSU XML; source excerpt is present. miss.xml; recipe excerpt used for match; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0449] “to small pieces about half an inch long, and the size of a large needle. Dry it in the stove. Pu”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1077; bestiary-100; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe excerpt used for needle; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0450] “and fill with the fruit in quantity to make the size of a peach dumpling; tie each one in a dump”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1078; bestiary-101; Read against fresh MSU XML; source excerpt is present. whit.xml; recipe excerpt used for peach; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0451] “oiled potatoes (new ones are best) into bits the size of a peanut. Season with salt and pepper,”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1079; bestiary-102; Read against fresh MSU XML; source excerpt is present. sett.xml; recipe excerpt used for peanut; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0452] “After the rice has cooled form into dumpling the size of a pear, roll in egg and cracker crum”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1080; bestiary-103; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe excerpt used for pear; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0453] “; the orifice of the round ones commences at the size of a common pin, and the tape pipes from a”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1081; bestiary-104; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe excerpt used for pin; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0454] “r Scotch caraway comfits, working them up to the size of a large pin's head. Dry and pearl them”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1082; bestiary-105; Read against fresh MSU XML; source excerpt is present. conf.xml; recipe excerpt used for pin's head; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0455] “en with butter. Cut into oblong pieces about the size of a playing card, bake again in lard and”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1083; bestiary-106; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe excerpt used for playing; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0456] “urlis Rôtis et Grillés). Small doe birds are the size of a large plover, having a long bent beak”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1084; bestiary-107; Read against fresh MSU XML; source excerpt is present. epib.xml; recipe excerpt used for plover; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0457] “cut. Roll the dough into oblong pieces about the size of a potato, cook for 8-10 minutes in boi”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1085; bestiary-108; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe excerpt used for potato; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0458] “t a small quantity into pieces of puff-paste the size of a common puff, fry in boiling lard and”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1086; bestiary-109; Read against fresh MSU XML; source excerpt is present. ldnw.xml; recipe excerpt used for puff; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0459] “ny piece of beef, except the leg, in pieces, the size of a pullet's egg. Put them into a stew pa”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1087; bestiary-110; Read against fresh MSU XML; source excerpt is present. frca.xml; recipe excerpt used for pullet's egg; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0460] “mixture on white paper; make each drop about the size of a ratafia, rather conical than flat; pl”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1088; bestiary-111; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for ratafia; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0461] “through onto a buttered pan, in the form and size of a large rose. Brush the top with yolks of”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1089; bestiary-112; Read against fresh MSU XML; source excerpt is present. hosf.xml; recipe excerpt used for rose; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0462] “an egg, press with hands into a little cake the size of a round cookie, and about half an inch t”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1090; bestiary-113; Read against fresh MSU XML; source excerpt is present. time.xml; recipe excerpt used for round; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0463] “light, flaky crust, as for tarts, cut round, the size of a small sauce-plate; the centre of each”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1091; bestiary-114; Read against fresh MSU XML; source excerpt is present. whit.xml; recipe excerpt used for sauce plate; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0464] “is a egoutter; six or eight tin plates about the size of a sheet of letter-paper. For the best p”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1092; bestiary-115; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for sheet; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0465] “ing to every hundered gherkins a piece about the size of a shelled almond.The alum will make the”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1093; bestiary-116; Read against fresh MSU XML; source excerpt is present. dcvb.xml; recipe excerpt used for shelled; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0466] “one-half inch thick; cut into squares about the size of a common soda cracker; bring each of the”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1094; bestiary-117; Read against fresh MSU XML; source excerpt is present. matf.xml; recipe excerpt used for soda; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0467] “Little Girl's Pie. Take a deep dish, the size of a soup plate, fill it, heaping, with peele”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1095; bestiary-118; Read against fresh MSU XML; source excerpt is present. beec.xml; recipe excerpt used for soup plate; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0468] “ee peaches to one apple, into quarters about the size of a strawberry, place in alternate layers”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1096; bestiary-119; Read against fresh MSU XML; source excerpt is present. buck.xml; recipe excerpt used for strawberry; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0469] “the consistency of biscuit. Roll it round to the size of a teaplate. Made just before eating.--M”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1097; bestiary-120; Read against fresh MSU XML; source excerpt is present. oldv.xml; recipe excerpt used for teaplate; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0470] “on the iron, and let it run within a ring to the size of a teasaucer; turn them with the elastic”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1098; bestiary-121; Read against fresh MSU XML; source excerpt is present. prho.xml; recipe excerpt used for teasaucer; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0471] “g a little beer or a little compressed yeast the size of a three-eighths of an inch ball, diluti”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1099; bestiary-122; Read against fresh MSU XML; source excerpt is present. epia.xml; recipe excerpt used for three; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0472] “VEGETABLE MARROW , Is fit for use when about the size of a turkey's egg. After being washed clea”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1100; bestiary-123; Read against fresh MSU XML; source excerpt is present. coow.xml; recipe excerpt used for turkey's egg; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0473] “til it will float an egg so as to show about the size of a twenty-five cent piece. Put into jugs”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1101; bestiary-124; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe excerpt used for twenty; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0474] “in Division L, No. 24, cut into pieces about the size of a visiting card, cook in boiling water”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1102; bestiary-125; Read against fresh MSU XML; source excerpt is present. henr.xml; recipe excerpt used for visiting; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0475] “ome lard boiling, make the batter into balls the size of a small wal nut, fry them until they bu”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1103; bestiary-126; Read against fresh MSU XML; source excerpt is present. prho.xml; recipe excerpt used for wal nut; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0476] “p-rooted celery." The roots, which are about the size of a white turnip, and not the stalks are”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1104; bestiary-127; Read against fresh MSU XML; source excerpt is present. jewi.xml; recipe excerpt used for white; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0477] “e-half pound salt pork, brown crust of bread size of a whole cut of an ordinary loaf, and, if po”
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1105; bestiary-128; Read against fresh MSU XML; source excerpt is present. wash.xml; recipe excerpt used for whole; quotation, displayed use count and year range match the XML and recreated data. The global first-appearance label is checked separately; an example date need not equal the earliest year.
• CONFIRMED [C0478] “Heraldry's blazon is a craft that built a controlled language early, so a coat of arms could survive being copied by a stranger.”
  https://www.theheraldrysociety.com/articles/the-emergence-of-the-heraldic-phrase-in-the-thirteenth-century/; https://www.theheraldrysociety.com/about-heraldry/the-coat-of-arms/ : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1115; blazon-history; The society dates classic blazon to about 1250 and explains the use of arms for “faithful reproduction”. The date excerpt alone was insufficient for the copying purpose.
• CONFIRMED [C0479] “Where the cup came from: the study of 48,644 historic recipes that watched the measuring cup arrive in the 1880s, and this tool, which watches what it weighs today.”
  https://books.google.com/books?jscmd=SearchWithinVolume2&q=Measuring%20cups&vid=cig_Otl9kK8C : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1117; nearby-cup-tool; Shapiro's page 109 snippet says “measuring cups first appeared in the mid- 1880s”. The record cited the layer's own HTML, which was circular evidence for this history.
• CONFIRMED [C0480] (added) quarts to the gallon: 2 different answers
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1121; added-conversion-label-01; Read the associated source equations and checked unit order, ratio and distinct-answer label. 6 statements from 6 books, and they do not agree: 2, 4.
• CONFIRMED [C0481] (added) saltspoons to the teaspoon: 2 different answers
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1122; added-conversion-label-02; Read the associated source equations and checked unit order, ratio and distinct-answer label. 3 statements from 3 books, and they do not agree: 4, 8.
• CONFIRMED [C0482] (added) cups to the pound of sugar: 2 different answers
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1123; added-conversion-label-03; Read the associated source equations and checked unit order, ratio and distinct-answer label. 2 statements from 2 books, and they do not agree: 3, 6.
• CONFIRMED [C0483] (added) cups to the pound of corn meal: 2 different answers
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1124; added-conversion-label-04; Read the associated source equations and checked unit order, ratio and distinct-answer label. 4 statements from 4 books, and they do not agree: 2, 3.
• CONFIRMED [C0484] (added) tablespoons to the cup: 3 different answers
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1125; added-conversion-label-05; Read the associated source equations and checked unit order, ratio and distinct-answer label. 9 statements from 6 books, and they do not agree: 12, 14, 16.
• CONFIRMED [C0485] (added) teaspoons to the tablespoon: 2 different answers
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1126; added-conversion-label-06; Read the associated source equations and checked unit order, ratio and distinct-answer label. 9 statements from 8 books, and they do not agree: 3, 4.
• CONFIRMED [C0486] (added) cups to the pound of sifted flour: 2 different answers
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1127; added-conversion-label-07; Read the associated source equations and checked unit order, ratio and distinct-answer label. 2 statements from 2 books, and they do not agree: 4, 5.
• CONFIRMED [C0487] (added) cups to the pound of powdered sugar: 2 different answers
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1128; added-conversion-label-08; Read the associated source equations and checked unit order, ratio and distinct-answer label. 4 statements from 4 books, and they do not agree: 2.5, 2.6667.
• CONFIRMED [C0488] (added) cups to the pound of butter: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1131; added-conversion-label-11; Read the associated source equations and checked unit order, ratio and distinct-answer label. 9 statements from 7 books, all agreeing on 2.
• CONFIRMED [C0489] (added) pints to the quart: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1132; added-conversion-label-12; Read the associated source equations and checked unit order, ratio and distinct-answer label. 7 statements from 6 books, all agreeing on 2.
• CONFIRMED [C0490] (added) cups to the pound of granulated sugar: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1133; added-conversion-label-13; Read the associated source equations and checked unit order, ratio and distinct-answer label. 6 statements from 6 books, all agreeing on 2.
• CONFIRMED [C0491] (added) cups to the pound of flour: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1134; added-conversion-label-14; Read the associated source equations and checked unit order, ratio and distinct-answer label. 5 statements from 5 books, all agreeing on 4.
• CONFIRMED [C0492] (added) cups to the pint: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1135; added-conversion-label-15; Read the associated source equations and checked unit order, ratio and distinct-answer label. 4 statements from 4 books, all agreeing on 2.
• CONFIRMED [C0493] (added) quarts to the pound of flour: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1136; added-conversion-label-16; Read the associated source equations and checked unit order, ratio and distinct-answer label. 4 statements from 4 books, all agreeing on 1.
• CONFIRMED [C0494] (added) tablespoons to the ounce of flour: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1137; added-conversion-label-17; Read the associated source equations and checked unit order, ratio and distinct-answer label. 4 statements from 4 books, all agreeing on 4.
• CONFIRMED [C0495] (added) tablespoons to the wineglasse: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1138; added-conversion-label-18; Read the associated source equations and checked unit order, ratio and distinct-answer label. 4 statements from 4 books, all agreeing on 4.
• CONFIRMED [C0496] (added) gills to the cup: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1139; added-conversion-label-19; Read the associated source equations and checked unit order, ratio and distinct-answer label. 3 statements from 3 books, all agreeing on 2.
• CONFIRMED [C0497] (added) gills to the pint: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1140; added-conversion-label-20; Read the associated source equations and checked unit order, ratio and distinct-answer label. 3 statements from 3 books, all agreeing on 4.
• CONFIRMED [C0498] (added) tablespoons to the ounce of butter: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1141; added-conversion-label-21; Read the associated source equations and checked unit order, ratio and distinct-answer label. 3 statements from 2 books, all agreeing on 2.
• CONFIRMED [C0499] (added) tablespoons to the ounce of sugar: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1142; added-conversion-label-22; Read the associated source equations and checked unit order, ratio and distinct-answer label. 3 statements from 3 books, all agreeing on 2.
• CONFIRMED [C0500] (added) cups to the pound of brown sugar: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1143; added-conversion-label-23; Read the associated source equations and checked unit order, ratio and distinct-answer label. 2 statements from 2 books, all agreeing on 2.6667.
• CONFIRMED [C0501] (added) pints to the pound of milk: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1144; added-conversion-label-24; Read the associated source equations and checked unit order, ratio and distinct-answer label. 2 statements from 2 books, all agreeing on 1.
• CONFIRMED [C0502] (added) tablespoons to the gill: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1147; added-conversion-label-27; Read the associated source equations and checked unit order, ratio and distinct-answer label. 2 statements from 2 books, all agreeing on 8.
• CONFIRMED [C0503] (added) tablespoons to the ounce of liquid: agreed
  [MSU XML](https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip); git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-codex.md:1148; added-conversion-label-28; Read the associated source equations and checked unit order, ratio and distinct-answer label. 2 statements from 2 books, all agreeing on 2.
• CONFIRMED [C0504] Feeding America · 74 cookbooks · 1803–1922
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:37; DATA.corpus: 74 books, yearRange 1803 to 1922
• CONFIRMED [C0505] This page reads 48,644 recipes out of 74 American cookbooks, hand transcribed from the originals, and scores each of them on a single question: when it tells you how much, how much does it actually tell you?
  https://listings.lib.msu.edu/feedingamericadata/readme.txt; recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:39; 48,644 recipes from 74 books; readme: "transcription of text rather than application of optical character recognition (OCR)"
• CONFIRMED [C0506] There are four ways to say an amount, and they form a ladder.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:40; four classes NAMED, VESSEL, SOMATIC, INDEFINITE
• CONFIRMED [C0507] At the top, a unit whose size is fixed somewhere outside your kitchen: a pound, a pint, a teaspoon.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:41; recreated: hitsOf("a pound of sugar") and hitsOf("a teaspoon of salt") are NAMED
• CONFIRMED [C0508] Below that, a unit that is whatever object you happen to own: a teacupful, a wineglassful, a bare spoonful.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:42; recreated: hitsOf() marks "a teacupful of", "a wineglassful of" and "a spoonful of" VESSEL
• CONFIRMED [C0509] Below that, a comparison to a thing: butter the size of an egg, a lump as large as a walnut.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:43; recreated: hitsOf("butter the size of an egg") is SOMATIC
• CONFIRMED [C0510] And at the bottom, the shrug: a little, a few, enough, to taste.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:44; recreated: hitsOf() marks "a little", "a few", "enough to", "to taste" INDEFINITE
• CONFIRMED [C0511] Read the ladder backwards and it is a scale of assumption.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:45; definitional reading of the four classes
• CONFIRMED [C0512] The top rung assumes nothing about you.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:46; definitional: a named unit is fixed outside the kitchen
• CONFIRMED [C0513] The bottom rung assumes you have cooked this before.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:47; definitional: the indefinite class leaves the amount to the cook
• CONFIRMED [C0514] The amounts are marked live in your browser by the same code that scored all 48,644, so you can watch the classifier work and watch it miss.
  git show 60c91d8037:public/strata/the-size-of-an-egg/app.js : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:49; app.js imports ./measures.mjs, byte-identical to research/recipe-measurement/measures.mjs (verifier check passes)
• CONFIRMED [C0515] Nothing here is a picture of an analysis; it is the analysis.
  git show 60c91d8037:public/strata/the-size-of-an-egg/app.js : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:50; the marks are computed in the browser by hitsOf()
• CONFIRMED [C0516] The classifier is wrong sometimes and you can catch it doing it.
  recreated: node research/recipe-measurement/audit.mjs readers/audit-reader-{A,B,C,D}.json in a scratch copy at 60c91d8037; audit-result.json byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:51; held-out extractor F1 89.8% and 89.7%, below the readers' 97.7%
• CONFIRMED [C0517] That is the shape of its errors, and the section at the foot of this page measures how many there are.
  git show 60c91d8037:public/strata/the-size-of-an-egg/index.html : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:53; the check section reports the audit
• CONFIRMED [C0518] Each dot is one book: its year across, and across the four classes, the share of that book's amount expressions falling in each.
  git show 60c91d8037:public/strata/the-size-of-an-egg/app.js : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:54; drawScatter() plots b.share[class] against b.year
• CONFIRMED [C0519] Seventy-four books, 169,993 expressions.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:55; 74 books; corpus.amounts 169,993
• CONFIRMED [C0520] The line is the decade mean taken over books, not over recipes, so a single encyclopedic volume cannot stand in for its decade.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:56; DATA.decades are means over books (verifier recomputes them)
• CONFIRMED [C0521] named share, 74 books.
  git show 60c91d8037:public/strata/the-size-of-an-egg/app.js : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:57; rendered scatter note
• CONFIRMED [C0522] Hover or tab a dot for its book.
  git show 60c91d8037:public/strata/the-size-of-an-egg/app.js : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:58; each dot has mouseenter and focus handlers
• CONFIRMED [C0523] Line: decade mean over books.
  git show 60c91d8037:public/strata/the-size-of-an-egg/app.js : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:59; polyline over DATA.decades
• CONFIRMED [C0524] The named share climbs and the other three fall, but not steeply and not smoothly: Spearman's rank correlation with year over the 74 books is 0.39 for the named share and -0.48 for the vessel share.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:60; my own Spearman over the 74 books: named 0.394, vessel -0.481, somatic -0.296, indefinite -0.314; the page prints 0.39 and -0.48
• CONFIRMED [C0525] What moves harder is the particular vocabulary.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:61; cup-and-spoon rate rises from 0.2 (1803) to 43.5 per thousand words
• CONFIRMED [C0526] Count only the three units of the modern kitchen set, cup and teaspoon and tablespoon, against the household vessels they replaced, and the crossing is sharp.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:62; the running medians cross for the last time at 1847
• CONFIRMED [C0527] Rate per thousand words, one dot per book, with a five-book running median through each.
  git show 60c91d8037:public/strata/the-size-of-an-egg/app.js : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:63; drawUnits(): one dot per book, 5-book running median
• CONFIRMED [C0528] Green: cup, teaspoon and tablespoon.
  git show 60c91d8037:public/strata/the-size-of-an-egg/app.js : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:64; series cupSpoon
• CONFIRMED [C0529] Amber: gill, wineglass, teacup, tumbler and the bare unqualified spoonful.
  git show 60c91d8037:public/strata/the-size-of-an-egg/app.js : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:65; series vesselUnits
• CONFIRMED [C0530] The last book at which the amber median is still level with the green is 1847; after that the two never meet again.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:66; computed in app.js from the rebuilt data: 1847
• CONFIRMED [C0531] Nothing rises smoothly, and the spread within any decade after 1870 is wider than the whole change before it.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:67; decade spreads of the cup-and-spoon rate after 1870: 12.5, 31.4, 42.0, 33.6, 35.8, 30.2; the running median before 1870 moves 0.6 to 4.3 (raw range 0.0 to 11.8)
• CONFIRMED [C0532] No book exceeds the top of the frame.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:68; no rate exceeds 45
• CONFIRMED [C0533] What she did is visible in a different number.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:69; framing for the indefinite-share table
• CONFIRMED [C0534] The lowest six of 74.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:71; rendered table has six rows
• CONFIRMED [C0535] Rank 1 and rank 3 are the same author, eight years apart.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_titlelist.txt : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:72; "1896 Farmer, The Boston Cooking-School Cook Book" and "1904 Farmer, Food and Cookery for the Sick and Convalescent": eight years
• CONFIRMED [C0536] The behaviour of the two books matches their rules exactly.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:73; heap words 64 (Lincoln) and 8 (Farmer); level once each
• CONFIRMED [C0537] Counting the words heaping, heaped, rounded and rounding inside the recipes themselves: Lincoln uses one of them 64 times in 809 recipes, Farmer 8 times in 1,424, a rate fourteen times lower.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:74; linc 64 in 809 recipes, bost 8 in 1,424; (64/809)/(8/1424) = 14.08
• CONFIRMED [C0538] Each uses the word level exactly 1.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:75; levelWord: bost 1, linc 1
• CONFIRMED [C0539] Neither is being sloppy.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml, bost.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:76; a judgement that follows from each book's stated rule
• CONFIRMED [C0540] Not everybody followed her into the front matter.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:78; Rorer 1902 uses level 193 times in her recipes
• CONFIRMED [C0541] Mrs. Rorer, writing six years later, says level 193 times inside her own recipes, once per spoon, over and over, as though the word were still doing work.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (rore.xml); recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:79; 1902 is six years after 1896; level 193 times in recipes, 189 of them directly before teaspoonful, tablespoonful or saltspoonful
• CONFIRMED [C0542] The convention was not yet a convention.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:80; framing; supported by the Rorer counts
• CONFIRMED [C0543] That is the real invention, and it is not the cup.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:81; the cup predates Farmer: Lincoln 1884
• CONFIRMED [C0544] Pulling every such statement out of the non-recipe text gives 132 equivalences from 20 books.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:87; 132 equivalences, booksWithAny 20
• CONFIRMED [C0545] 9 statements from 8 books, and they do not agree: 3, 4.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:88; rendered note for teaspoons to the tablespoon
• CONFIRMED [C0546] The conversion table is not possible until the filling rule exists.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml p. 30) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:89; interpretive; consistent with Lincoln's dry and liquid lines
• CONFIRMED [C0547] Farmer's front matter does not just tidy the kitchen; it is the precondition for the arithmetic.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bost.xml p. 32) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:90; interpretive; Farmer's table gives one ratio for every material
• CONFIRMED [C0548] After levelling, three is three, for everything, always.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bost.xml p. 32) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:91; "3 teaspoons ... = 1 tablespoon. 16 tablespoons ... = 1 cup." with no dry or liquid split
• CONFIRMED [C0549] 60 of 128 shown · 128 distinct objects, 1185 uses in all · 58 of the objects appear exactly once
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:92; rendered bestiary note
• CONFIRMED [C0550] One measurement in these books never gets standardised at all.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:93; 5,161 of 8,260 oven recipes use an adjective; but see the oven claims below
• CONFIRMED [C0551] Of the 8,260 recipes that mention an oven, 5,161 describe its heat with an adjective, quick or moderate or slow or brisk or slack. 79 give a temperature in degrees, and 78 of those come from just two books.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:94; 8,260, 5,161, 79; Rorer 1902 (42) and Blot 1868 (36) give 78
• CONFIRMED [C0552] What the classifier is.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:96; heading
• CONFIRMED [C0553] A unit word alone is not an amount, so an expression is counted only if a real numeral governs it, or it carries the -ful suffix, or the word of follows it, or the unit is one you cannot put anything into (a pound, a gill, a teaspoon).
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:97; the verifier's spec battery (134/134 offline) pins these rules
• CONFIRMED [C0554] A cup, a glass and a bowl are objects as well as measures and stay under the stricter rule, which is why put it in a cup is not marked above.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:98; recreated: hitsOf("put it in a cup and set aside") finds nothing
• CONFIRMED [C0555] The whole rule is research/recipe-measurement/measures.mjs, and this page imports that same file rather than a copy of its logic.
  git show 60c91d8037:public/strata/the-size-of-an-egg/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:99; byte-identical to research/recipe-measurement/measures.mjs
• CONFIRMED [C0556] Where the dates come from.
  git show 60c91d8037:research/recipe-measurement/build-books.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:100; heading
• CONFIRMED [C0557] What is refused.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:102; heading
• CONFIRMED [C0558] Elliptical amounts are not counted: in two spoonfuls of wine, two of water, and two of vinegar only the first carries a unit word, so the count is one, and the corpus is therefore an undercount of how often amounts are given at all.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:103; recreated: hitsOf("two spoonfuls of wine, two of water, and two of vinegar") gives one vessel hit
• CONFIRMED [C0559] Bare counts (three eggs) are not amounts in any class.
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:104; recreated: hitsOf("three eggs") finds nothing
• CONFIRMED [C0560] Two of the 76 files contain no marked recipes and are dropped; they are named above.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (amem.xml, fore.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:105; neither file has a <recipe> element
• CONFIRMED [C0561] Not all 74 of the rest are general household cookbooks: MSU's own type attribute marks 51 general, 10 famous, 6 charity, 4 frugal, 2 encyclopedic and 1 restaurant, and six books carry fewer than 60 marked recipes.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:106; type attribute over the 74 books: general 51, famous 10, charity 6, frugal 4, encyclopedia 2, restaurant 1; under 60 recipes: hous 30, youn 6, amwh 3, ency 24, mary 41, zuni 49
• CONFIRMED [C0562] A grocer's encyclopedia, a market guide, a bartender's manual and an ethnography of Zuni bread are all in here, and they sit in the scatter as visible outliers rather than being quietly removed.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (ency, mara, bart, zuni) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:107; The Grocer's Encyclopedia 1911, The Market Assistant 1867, The Ideal Bartender 1917, Zuñi Breadstuff 1920, all among the 74
• CONFIRMED [C0563] Reproduce it. node research/recipe-measurement/fetch.mjs downloads the dataset, then build-books.mjs, analyse.mjs, build-equivalences.mjs and build-page-data.mjs rebuild every number on this page.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:108; I ran exactly these; every committed artifact came back byte-identical (the audit figures are carried from audit-result.json, which audit.mjs also recreates)
• CONFIRMED [C0564] Search Farmer's 1,424 recipes for the word that made her famous and you will find it 1 time.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:135; bost levelWord 1
• CONFIRMED [C0565] In this corpus 7 books say three and 2 say four, and one book is on both lists.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:141; three: army, bost, fcsc, good, jewi, linc, sett; four: gtte, linc
• CONFIRMED [C0566] Before the cup won, an amount could be any object in the room.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:148; framing
• CONFIRMED [C0567] Every comparison in the corpus, 1,185 of them across 128 distinct objects, extracted by one mechanical rule and sorted by how often American cooks reached for each.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:149; 1,185 uses, 128 objects
• CONFIRMED [C0568] The egg is the ruler of this world; the walnut is its second.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:150; egg 469, walnut 198
• CONFIRMED [C0569] Of the 76 XML files, 74 carry marked recipes; 48,644 recipes, 5,038,806 words, 169,993 amount expressions, 1803 to 1922.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:155; rendered text equals the rebuilt corpus counts
• CONFIRMED [C0570] The two files without recipes are amem and fore: one is a book MSU photographed but never transcribed, the other a duplicate stub.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (amem.xml, fore.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:156; amem: "This title is not formally part of the project and will not be transcribed."; fore: a one-line stub of Foods of the Foreign-born (1922), transcribed in full as fofb
• CONFIRMED [C0571] On that held-out sample the readers agree at 97.7% and the extractor scores 89.8% and 89.7%.
  recreated: node research/recipe-measurement/audit.mjs readers/audit-reader-{A,B,C,D}.json in a scratch copy at 60c91d8037; audit-result.json byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:160; 97.7%, 89.8%, 89.7%
• CONFIRMED [C0572] By class it is uneven: named 96.2%, vessel 88.9%, indefinite 78.8%, and somatic only 66.7%.
  recreated: node research/recipe-measurement/audit.mjs readers/audit-reader-{A,B,C,D}.json in a scratch copy at 60c91d8037; audit-result.json byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:161; 96.2%, 88.9%, 78.8%, 66.7%
• CONFIRMED [C0573] On the share, which is what this study reports, the extractor's four numbers sit within 4.5 percentage points of both readers' (widest on the named share, which is the mirror of the somatic one it misses).
  recreated: node research/recipe-measurement/audit.mjs readers/audit-reader-{A,B,C,D}.json in a scratch copy at 60c91d8037; audit-result.json byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:162; largest gap 4.5 points, on the named share (extractor 63.9% against reader D 59.4%)
• CONFIRMED [C0574] The somatic class is the least reliable of the four; its agreement with the readers is the lowest, and its early-century level should be read as approximate.
  recreated: node research/recipe-measurement/audit.mjs readers/audit-reader-{A,B,C,D}.json in a scratch copy at 60c91d8037; audit-result.json byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:169; somatic F1 66.7% is the lowest class
• CONFIRMED [C0575] The equivalence extractor reads the leftmost unit on each side of an equals sign, so a row offering two equivalents at once (1 wineglass, or 1/2 gill, or 1/4 cup) contributes one of them, not both.
  git show 60c91d8037:research/recipe-measurement/data/equivalences.json : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:170; Lincoln's "4 tablespoonfuls of liquid = 1 wineglass, or 1/2 gill, or 1/4 cup." yields only tablespoon->wineglass
• CONFIRMED [C0576] This layer's check opens this page in a real browser and drives it.
  git show 60c91d8037:verify-the-size-of-an-egg.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:173; lines 365-460 serve dist/ and drive it with Playwright; I ran that pass: 157/157
• CONFIRMED [C0577] Running it needs the repository around it.
  recreated: curl https://artwaste.land/checks/verify-the-size-of-an-egg.mjs into an empty directory, node it : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:175; exit 1, ERR_MODULE_NOT_FOUND for ./research/recipe-measurement/measures.mjs; the file is byte-identical to the pinned verifier
• CONFIRMED [C0578] Forty-eight thousand six hundred and forty-four recipes out of 74 American cookbooks, hand transcribed from the originals and spanning 1803 to 1922, scored on one question: when a recipe says how much, how much does it actually say?
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical; https://listings.lib.msu.edu/feedingamericadata/readme.txt : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:177; 48,644; 74; 1803 to 1922; transcribed
• CONFIRMED [C0579] Four ways to give an amount make a ladder, from a unit fixed outside your kitchen (a pound, a gill) through a unit that is whatever object you own (a teacupful, a bare spoonful), to a comparison (butter the size of an egg), to the shrug (a ...
  git show 60c91d8037:research/recipe-measurement/measures.mjs : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:178; the four classes
• CONFIRMED [C0580] The page marks any of the 146 sampled recipes live in your browser using the same code that scored all 48,644, so you can watch the classifier work and catch it missing.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:179; DATA.samples has 146
• CONFIRMED [C0581] Beneath that sits the finding nobody has to take on trust: the books' own tables of weights and measures disagree with each other.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:183; the conversion groups disagree
• CONFIRMED [C0582] The conversion table is impossible until the filling rule exists.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:185; interpretive; same as the body sentence
• CONFIRMED [C0583] Old recipes assume you already know how to cook.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:187; summary of the indefinite class (36% of amounts in 1803)
• CONFIRMED [C0584] That layer's thesis is that a printed figure denotes an interval, not a point, so a rounded table is not checked but solved. This one is the same idea before anyone had a printing convention to be exact about: a recipe's 'one teacupful' ...
  git show 60c91d8037:src/content/strata/the-room-inside-a-number.md : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:190; its dek: "A printed figure is not a number, it is a claim about an interval ... a rounded table stops being something you check and becomes something you solve"
• CONFIRMED [C0585] Two ways a recipe can fail to tell you the truth. That layer takes a piece of cooking folklore repeated in almost every modern recipe and shows the mechanism is not what the folklore says. This one takes the folklore about recipes ...
  git show 60c91d8037:src/content/strata/the-roast-keeps-cooking.md : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:192; its dek: "Every recipe tells you to rest meat, and most explain it the same wrong way"; Lincoln 1884 is twelve years before Farmer
• CONFIRMED [C0586] That layer reads printed price figures across two centuries and finds the widths of the intervals they denote doing real work. Here the same reading is applied to amounts rather than prices, and the corpus contains its own conversion ...
  git show 60c91d8037:src/content/strata/the-evening-you-could-afford.md : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:193; its dek: Nordhaus's labour price of light "rebuilt here from images of the printed pages ... all 27 rows reproduce on interval arithmetic" (its span is 1750 BC to now, not two centuries)
• CONFIRMED [C0587] of which 74 carry marked recipes.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:196; 74 books carry <recipe>
• CONFIRMED [C0588] The classifier, the analysis, the extraction of the books' own tables of weights and measures, and the blind-reader audit live in `research/recipe-measurement/`; the offline check is `verify-the-size-of-an-egg.mjs`.
  git show 60c91d8037:research/recipe-measurement/README.md : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:197; the paths exist at the pinned commit
• CONFIRMED [C0589] Pan Cakes.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (frca.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:201; the heading "Pan Cakes." opens the excerpt (the record puts the recipe body in its claim field and the heading in printed_heading)
• CONFIRMED [C0590] HAM TOAST.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:246; the heading "HAM TOAST." opens the excerpt (the record puts the recipe body in its claim field and the heading in printed_heading)
• CONFIRMED [C0591] DROP CAKE.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (oldv.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:316; the heading "DROP CAKE." opens the excerpt (the record puts the recipe body in its claim field and the heading in printed_heading)
• CONFIRMED [C0592] Beet Hash.
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (scie.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:362; the heading "Beet Hash." opens the excerpt (the record puts the recipe body in its claim field and the heading in printed_heading)
• CONFIRMED [C0593] The Frugal Housewife, 1803
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (frca.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:484; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1803 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0594] The Frugal Housewife, 1803: 41.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:485; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0595] The Frugal Housewife, 1803: 9.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:486; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0596] The Frugal Housewife, 1803: 12.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:487; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0597] The Frugal Housewife, 1803: 36.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:488; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0598] A New System of Domestic Cookery, 1807
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (syst.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:489; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1807 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0599] A New System of Domestic Cookery, 1807: 46.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:490; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0600] A New System of Domestic Cookery, 1807: 12.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:491; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0601] A New System of Domestic Cookery, 1807: 13.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:492; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0602] A New System of Domestic Cookery, 1807: 28.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:493; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0603] The New-England Cookery, 1808
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (engl.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:494; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1808 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0604] The New-England Cookery, 1808: 66.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:495; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0605] The New-England Cookery, 1808: 8.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:496; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0606] The New-England Cookery, 1808: 5.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:497; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0607] The New-England Cookery, 1808: 20.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:498; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0608] The House Servant's Directory, 1827
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (hous.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:499; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1827 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0609] The House Servant's Directory, 1827: 84.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:500; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0610] The House Servant's Directory, 1827: 2.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:501; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0611] The House Servant's Directory, 1827: 1.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:502; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0612] The House Servant's Directory, 1827: 10.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:503; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0613] The Frugal Housewife, 1830
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (frch.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:504; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1830 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0614] The Frugal Housewife, 1830: 45.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:505; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0615] The Frugal Housewife, 1830: 9.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:506; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0616] The Frugal Housewife, 1830: 8.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:507; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0617] The Frugal Housewife, 1830: 36.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:508; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0618] The Cook Not Mad, 1831
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (notm.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:509; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1831 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0619] The Cook Not Mad, 1831: 71.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:510; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0620] The Cook Not Mad, 1831: 11.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:511; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0621] The Cook Not Mad, 1831: 2.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:512; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0622] The Cook Not Mad, 1831: 15.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:513; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0623] The Cook's Own Book, 1832
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (coow.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:514; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1832 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0624] The Cook's Own Book, 1832: 58.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:515; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0625] The Cook's Own Book, 1832: 7.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:516; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0626] The Cook's Own Book, 1832: 8.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:517; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0627] The Cook's Own Book, 1832: 26.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:518; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0628] Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, 1832
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sevf.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:519; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1832 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0629] Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, 1832: 71.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:520; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0630] Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, 1832: 8.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:521; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0631] Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, 1832: 2.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:522; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0632] Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, 1832: 17.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:523; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0633] The Virginia Housewife, 1838
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (virg.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:524; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1838 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0634] The Virginia Housewife, 1838: 51.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:525; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0635] The Virginia Housewife, 1838: 10.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:526; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0636] The Virginia Housewife, 1838: 9.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:527; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0637] The Virginia Housewife, 1838: 28.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:528; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0638] The Good Housekeeper, 1839
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:529; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1839 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0639] The Good Housekeeper, 1839: 59.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:530; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0640] The Good Housekeeper, 1839: 8.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:531; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0641] The Good Housekeeper, 1839: 6.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:532; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0642] The Good Housekeeper, 1839: 25.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:533; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0643] Directions for Cookery, in its Various Branches, 1840
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (dcvb.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:534; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1840 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0644] Directions for Cookery, in its Various Branches, 1840: 60.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:535; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0645] Directions for Cookery, in its Various Branches, 1840: 5.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:536; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0646] Directions for Cookery, in its Various Branches, 1840: 7.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:537; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0647] Directions for Cookery, in its Various Branches, 1840: 26.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:538; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0648] The New England Economical Housekeeper, 1845
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (econ.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:539; dcTitle and cover title; the title page reads "THE AMERICAN ECONOMICAL HOUSEKEEPER ... CINCINNATI ... 1845" (MSU MARC: "the two titles were used interchangeably"); 1845 is the recorded override of bookID/dcDate 1815
• CONFIRMED [C0649] The New England Economical Housekeeper, 1845: 64.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:540; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0650] The New England Economical Housekeeper, 1845: 7.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:541; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0651] The New England Economical Housekeeper, 1845: 4.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:542; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0652] The New England Economical Housekeeper, 1845: 23.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:543; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0653] The Young House-Keeper, 1846
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (youn.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:544; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1846 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0654] The Young House-Keeper, 1846: 16.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:545; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0655] The Young House-Keeper, 1846: 0.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:546; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0656] The Young House-Keeper, 1846: 83.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:548; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0657] The Lady's Receipt-Book, 1847
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (lady.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:549; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1847 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0658] The Lady's Receipt-Book, 1847: 62.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:550; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0659] The Lady's Receipt-Book, 1847: 5.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:551; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0660] The Lady's Receipt-Book, 1847: 7.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:552; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0661] The Lady's Receipt-Book, 1847: 24.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:553; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0662] Hotel Keepers, Head Waiters, and Housekeepers' Guide, 1848
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (hote.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:554; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1848 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0663] Hotel Keepers, Head Waiters, and Housekeepers' Guide, 1848: 45.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:555; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0664] Hotel Keepers, Head Waiters, and Housekeepers' Guide, 1848: 10.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:556; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0665] Hotel Keepers, Head Waiters, and Housekeepers' Guide, 1848: 13.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:557; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0666] Hotel Keepers, Head Waiters, and Housekeepers' Guide, 1848: 31.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:558; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0667] Miss Beecher's Domestic Receipt Book, 1850
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (beec.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:559; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1850 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0668] Miss Beecher's Domestic Receipt Book, 1850: 63.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:560; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0669] Miss Beecher's Domestic Receipt Book, 1850: 11.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:561; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0670] Miss Beecher's Domestic Receipt Book, 1850: 4.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:562; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0671] Miss Beecher's Domestic Receipt Book, 1850: 21.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:563; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0672] The ladies' new book of cookery, 1852
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (ldnw.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:564; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1852 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0673] The ladies' new book of cookery, 1852: 59.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:565; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0674] The ladies' new book of cookery, 1852: 7.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:566; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0675] The ladies' new book of cookery, 1852: 7.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:567; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0676] The ladies' new book of cookery, 1852: 24.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:568; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0677] The Great Western Cook Book, 1857
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (grea.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:569; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1857 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0678] The Great Western Cook Book, 1857: 67.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:570; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0679] The Great Western Cook Book, 1857: 5.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:571; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0680] The Great Western Cook Book, 1857: 4.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:572; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0681] The Great Western Cook Book, 1857: 22.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:573; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0682] The Practical Housekeeper, 1857
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (prho.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:574; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1857 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0683] The Practical Housekeeper, 1857: 54.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:575; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0684] The Practical Housekeeper, 1857: 8.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:576; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0685] The Practical Housekeeper, 1857: 8.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:577; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0686] The Practical Housekeeper, 1857: 28.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:578; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0687] Dr. Chase's Recipes, 1864
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (chas.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:579; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1864 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0688] Dr. Chase's Recipes, 1864: 76.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:580; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0689] Dr. Chase's Recipes, 1864: 3.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:581; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0690] Dr. Chase's Recipes, 1864: 1.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:582; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0691] Dr. Chase's Recipes, 1864: 19.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:583; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0692] The Complete Confectioner, Pastry-Cook, and Baker, 1864
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (conf.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:584; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1864 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0693] The Complete Confectioner, Pastry-Cook, and Baker, 1864: 72.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:585; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0694] The Complete Confectioner, Pastry-Cook, and Baker, 1864: 2.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:586; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0695] The Complete Confectioner, Pastry-Cook, and Baker, 1864: 4.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:587; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0696] The Complete Confectioner, Pastry-Cook, and Baker, 1864: 21.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:588; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0697] The Market Assistant, 1867
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (mara.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:589; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1867 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0698] The Market Assistant, 1867: 45.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:590; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0699] The Market Assistant, 1867: 6.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:591; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0700] The Market Assistant, 1867: 8.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:592; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0701] The Market Assistant, 1867: 39.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:593; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0702] Hand-Book of Practical Cookery, for Ladies and…, 1868
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (hand.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:594; title as in dcTitle; 1868 is the title-page date (copyright entered 1867; MSU's title list and MARC give 1867 / c1867)
• CONFIRMED [C0703] Hand-Book of Practical Cookery, for Ladies and…, 1868: 50.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:595; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0704] Hand-Book of Practical Cookery, for Ladies and…, 1868: 1.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:596; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0705] Hand-Book of Practical Cookery, for Ladies and…, 1868: 15.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:597; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0706] Hand-Book of Practical Cookery, for Ladies and…, 1868: 32.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:598; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0707] The American Woman's Home, 1869
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (amwh.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:599; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1869 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0708] The American Woman's Home, 1869: 33.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:600; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0709] The American Woman's Home, 1869: 0.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:601; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0710] The American Woman's Home, 1869: 66.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:603; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0711] Domestic Cookery, Useful Receipts, and Hints to Young…, 1869
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (dome.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:604; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1869 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0712] Domestic Cookery, Useful Receipts, and Hints to Young…, 1869: 59.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:605; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0713] Domestic Cookery, Useful Receipts, and Hints to Young…, 1869: 12.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:606; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0714] Domestic Cookery, Useful Receipts, and Hints to Young…, 1869: 4.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:607; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0715] Domestic Cookery, Useful Receipts, and Hints to Young…, 1869: 23.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:608; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0716] Jennie June's American Cookery Book, 1870
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (jenn.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:609; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1870 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0717] Jennie June's American Cookery Book, 1870: 61.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:610; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0718] Jennie June's American Cookery Book, 1870: 6.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:611; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0719] Jennie June's American Cookery Book, 1870: 5.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:612; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0720] Jennie June's American Cookery Book, 1870: 26.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:613; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0721] Common Sense in The Household, 1873
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (comm.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:614; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1873 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0722] Common Sense in The Household, 1873: 66.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:615; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0723] Common Sense in The Household, 1873: 6.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:616; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0724] Common Sense in The Household, 1873: 3.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:617; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0725] Common Sense in The Household, 1873: 22.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:618; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0726] Presbyterian Cookbook, 1873
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (pres.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:619; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1873 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0727] Presbyterian Cookbook, 1873: 68.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:620; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0728] Presbyterian Cookbook, 1873: 7.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:621; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0729] Presbyterian Cookbook, 1873: 6.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:622; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0730] Presbyterian Cookbook, 1873: 17.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:623; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0731] Breakfast, Luncheon and Tea, 1875
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (brkf.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:624; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1875 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0732] Breakfast, Luncheon and Tea, 1875: 74.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:625; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0733] Breakfast, Luncheon and Tea, 1875: 5.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:626; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0734] Breakfast, Luncheon and Tea, 1875: 1.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:627; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0735] Breakfast, Luncheon and Tea, 1875: 19.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:628; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0736] Practical Cooking and Dinner Giving. A Treatise…, 1876
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (pcdg.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:629; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1876 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0737] Practical Cooking and Dinner Giving. A Treatise…, 1876: 57.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:630; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0738] Practical Cooking and Dinner Giving. A Treatise…, 1876: 4.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:631; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0739] Practical Cooking and Dinner Giving. A Treatise…, 1876: 9.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:632; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0740] Practical Cooking and Dinner Giving. A Treatise…, 1876: 29.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:633; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0741] Tried and Approved. Buckeye Cookery and Practical…, 1877
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (buck.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:634; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1877 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0742] Tried and Approved. Buckeye Cookery and Practical…, 1877: 68.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:635; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0743] Tried and Approved. Buckeye Cookery and Practical…, 1877: 5.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:636; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0744] Tried and Approved. Buckeye Cookery and Practical…, 1877: 4.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:637; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0745] Tried and Approved. Buckeye Cookery and Practical…, 1877: 22.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:638; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0746] Housekeeping in Old Virginia/ Containing Contributions…, 1878
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (oldv.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:639; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1878 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0747] Housekeeping in Old Virginia/ Containing Contributions…, 1878: 71.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:640; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0748] Housekeeping in Old Virginia/ Containing Contributions…, 1878: 8.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:641; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0749] Housekeeping in Old Virginia/ Containing Contributions…, 1878: 3.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:642; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0750] Housekeeping in Old Virginia/ Containing Contributions…, 1878: 16.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:643; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0751] What Mrs. Fisher Knows about Old Southern Cooking, Soups,…, 1881
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fish.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:644; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1881 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0752] What Mrs. Fisher Knows about Old Southern Cooking, Soups,…, 1881: 69.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:645; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0753] What Mrs. Fisher Knows about Old Southern Cooking, Soups,…, 1881: 13.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:646; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0754] What Mrs. Fisher Knows about Old Southern Cooking, Soups,…, 1881: 4.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:647; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0755] What Mrs. Fisher Knows about Old Southern Cooking, Soups,…, 1881: 13.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:648; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0756] Miss Parloa's New Cook Book and Marketing Guide, 1882
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (miss.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:649; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1882 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0757] Miss Parloa's New Cook Book and Marketing Guide, 1882: 82.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:650; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0758] Miss Parloa's New Cook Book and Marketing Guide, 1882: 2.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:651; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0759] Miss Parloa's New Cook Book and Marketing Guide, 1882: 4.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:652; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0760] Miss Parloa's New Cook Book and Marketing Guide, 1882: 10.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:653; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0761] Mrs. Lincoln's Boston Cook Book. What to Do and What Not…, 1884
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (linc.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:654; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1884 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0762] Mrs. Lincoln's Boston Cook Book. What to Do and What Not…, 1884: 79.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:655; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0763] Mrs. Lincoln's Boston Cook Book. What to Do and What Not…, 1884: 1.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:656; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0764] Mrs. Lincoln's Boston Cook Book. What to Do and What Not…, 1884: 2.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:657; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0765] Mrs. Lincoln's Boston Cook Book. What to Do and What Not…, 1884: 16.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:658; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0766] La Cuisine Creole, 1885
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (creo.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:659; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1885 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0767] La Cuisine Creole, 1885: 64.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:660; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0768] La Cuisine Creole, 1885: 8.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:661; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0769] La Cuisine Creole, 1885: 6.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:662; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0770] La Cuisine Creole, 1885: 20.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:663; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0771] Miss Corson's Practical American Cookery and Household…, 1886
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (pach.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:664; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1886 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0772] Miss Corson's Practical American Cookery and Household…, 1886: 67.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:665; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0773] Miss Corson's Practical American Cookery and Household…, 1886: 2.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:666; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0774] Miss Corson's Practical American Cookery and Household…, 1886: 3.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:667; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0775] Miss Corson's Practical American Cookery and Household…, 1886: 26.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:668; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0776] The White House Cookbook, 1887
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (whit.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:674; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1887 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0777] The White House Cookbook, 1887: 65.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:675; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0778] The White House Cookbook, 1887: 6.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:676; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0779] The White House Cookbook, 1887: 5.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:677; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0780] The White House Cookbook, 1887: 22.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:678; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0781] "Aunt Babette's" Cook Book. Foreign and Domestic Receipts…, 1889
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (aunt.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:679; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1889 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0782] "Aunt Babette's" Cook Book. Foreign and Domestic Receipts…, 1889: 64.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:680; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0783] "Aunt Babette's" Cook Book. Foreign and Domestic Receipts…, 1889: 5.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:681; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0784] "Aunt Babette's" Cook Book. Foreign and Domestic Receipts…, 1889: 5.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:682; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0785] "Aunt Babette's" Cook Book. Foreign and Domestic Receipts…, 1889: 23.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:683; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0786] Practical Sanitary and Economic Cooking, Adapted to…, 1890
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (prac.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:684; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1890 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0787] Practical Sanitary and Economic Cooking, Adapted to…, 1890: 68.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:685; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0788] Practical Sanitary and Economic Cooking, Adapted to…, 1890: 1.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:686; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0789] Practical Sanitary and Economic Cooking, Adapted to…, 1890: 2.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:687; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0790] Practical Sanitary and Economic Cooking, Adapted to…, 1890: 27.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:688; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0791] Favorite dishes, 1893
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (favd.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:689; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1893 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0792] Favorite dishes, 1893: 74.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:690; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0793] Favorite dishes, 1893: 6.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:691; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0794] Favorite dishes, 1893: 3.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:692; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0795] Favorite dishes, 1893: 16.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:693; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0796] La Cuisine Française. French Cooking for Every Home.…, 1893
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fran.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:694; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1893 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0797] La Cuisine Française. French Cooking for Every Home.…, 1893: 75.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:695; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0798] La Cuisine Française. French Cooking for Every Home.…, 1893: 18.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:696; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0799] La Cuisine Française. French Cooking for Every Home.…, 1893: 0.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:697; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0800] La Cuisine Française. French Cooking for Every Home.…, 1893: 5.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:698; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0801] Science in the Kitchen, 1893
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (scie.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:699; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1893 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0802] Science in the Kitchen, 1893: 64.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:700; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0803] Science in the Kitchen, 1893: 1.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:701; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0804] Science in the Kitchen, 1893: 1.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:702; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0805] Science in the Kitchen, 1893: 31.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:703; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0806] The Epicurean, 1894
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (epia.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:704; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1894 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0807] The Epicurean, 1894: 65.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:705; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0808] The Epicurean, 1894: 2.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:706; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0809] The Epicurean, 1894: 9.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:707; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0810] The Epicurean, 1894: 23.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:708; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0811] The Epicurean. A Complete Treatise of Analytical and…, 1894
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (epib.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:709; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1894 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0812] The Epicurean. A Complete Treatise of Analytical and…, 1894: 60.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:710; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0813] The Epicurean. A Complete Treatise of Analytical and…, 1894: 4.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:711; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0814] The Epicurean. A Complete Treatise of Analytical and…, 1894: 6.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:712; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0815] The Epicurean. A Complete Treatise of Analytical and…, 1894: 28.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:713; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0816] Manual For Army Cooks, 1896
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (army.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:714; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1896 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0817] Manual For Army Cooks, 1896: 69.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:715; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0818] Manual For Army Cooks, 1896: 1.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:716; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0819] Manual For Army Cooks, 1896: 4.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:717; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0820] Manual For Army Cooks, 1896: 24.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:718; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0821] The Boston Cooking-School Cook Book, 1896
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bost.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:719; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1896 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0822] The Boston Cooking-School Cook Book, 1896: 94.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:720; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0823] The Boston Cooking-School Cook Book, 1896: 0.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:721; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0824] The Boston Cooking-School Cook Book, 1896: 0.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:722; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0825] The Boston Cooking-School Cook Book, 1896: 4.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:723; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0826] Henriette Davidis' Practical Cook Book Compiled For The…, 1897
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (henr.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:724; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1897 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0827] Henriette Davidis' Practical Cook Book Compiled For The…, 1897: 57.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:725; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0828] Henriette Davidis' Practical Cook Book Compiled For The…, 1897: 5.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:726; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0829] Henriette Davidis' Practical Cook Book Compiled For The…, 1897: 6.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:727; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0830] Henriette Davidis' Practical Cook Book Compiled For The…, 1897: 31.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:728; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0831] Svensk-Amerikansk Kokbok. Swedish-English Cookbook, 1897
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (swed.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:729; title as in dcTitle; 1897 is the recorded override, matching MSU's title list and catalogue record
• CONFIRMED [C0832] Svensk-Amerikansk Kokbok. Swedish-English Cookbook, 1897: 65.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:730; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0833] Svensk-Amerikansk Kokbok. Swedish-English Cookbook, 1897: 6.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:731; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0834] Svensk-Amerikansk Kokbok. Swedish-English Cookbook, 1897: 6.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:732; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0835] Svensk-Amerikansk Kokbok. Swedish-English Cookbook, 1897: 22.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:733; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0836] The "Settlement" Cook Book, 1901
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sett.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:734; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1901 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0837] The "Settlement" Cook Book, 1901: 87.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:735; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0838] The "Settlement" Cook Book, 1901: 0.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:736; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0839] The "Settlement" Cook Book, 1901: 1.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:737; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0840] The "Settlement" Cook Book, 1901: 10.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:738; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0841] Mrs. Rorer's New Cook Book, 1902
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (rore.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:739; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1902 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0842] Mrs. Rorer's New Cook Book, 1902: 86.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:740; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0843] Mrs. Rorer's New Cook Book, 1902: 0.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:741; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0844] Mrs. Rorer's New Cook Book, 1902: 3.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:742; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0845] Mrs. Rorer's New Cook Book, 1902: 9.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:743; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0846] With A Saucepan Over the Sea, 1902
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (sauc.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:744; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1902 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0847] With A Saucepan Over the Sea, 1902: 78.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:745; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0848] With A Saucepan Over the Sea, 1902: 6.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:746; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0849] With A Saucepan Over the Sea, 1902: 3.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:747; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0850] With A Saucepan Over the Sea, 1902: 11.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:748; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0851] The Blue Grass Cook Book, 1904
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (blue.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:749; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1904 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0852] The Blue Grass Cook Book, 1904: 75.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:750; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0853] The Blue Grass Cook Book, 1904: 7.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:751; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0854] The Blue Grass Cook Book, 1904: 1.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:752; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0855] The Blue Grass Cook Book, 1904: 14.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:753; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0856] Cooking in old Créole days. La cuisine créole à l'usage…, 1904
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (cclu.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:754; title as in dcTitle; 1904 is the recorded override, matching MSU's title list and catalogue record
• CONFIRMED [C0857] Cooking in old Créole days. La cuisine créole à l'usage…, 1904: 53.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:755; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0858] Cooking in old Créole days. La cuisine créole à l'usage…, 1904: 12.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:756; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0859] Cooking in old Créole days. La cuisine créole à l'usage…, 1904: 7.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:757; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0860] Cooking in old Créole days. La cuisine créole à l'usage…, 1904: 26.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:758; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0861] Food and cookery for the sick and convalescent, 1904
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fcsc.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:759; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1904 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0862] Food and cookery for the sick and convalescent, 1904: 90.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:760; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0863] Food and cookery for the sick and convalescent, 1904: 0.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:761; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0864] Food and cookery for the sick and convalescent, 1904: 1.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:762; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0865] Food and cookery for the sick and convalescent, 1904: 7.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:763; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0866] The Times Cook Book - No. 2, 1905
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (time.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:764; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1905 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0867] The Times Cook Book - No. 2, 1905: 77.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:765; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0868] The Times Cook Book - No. 2, 1905: 3.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:766; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0869] The Times Cook Book - No. 2, 1905: 3.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:767; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0870] The Times Cook Book - No. 2, 1905: 15.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:768; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0871] Chocolate and Cocoa Recipes by Miss Parloa and Home Made…, 1909
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (choc.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:769; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1909 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0872] Chocolate and Cocoa Recipes by Miss Parloa and Home Made…, 1909: 87.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:770; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0873] Chocolate and Cocoa Recipes by Miss Parloa and Home Made…, 1909: 0.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:771; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0874] Chocolate and Cocoa Recipes by Miss Parloa and Home Made…, 1909: 1.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:772; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0875] Chocolate and Cocoa Recipes by Miss Parloa and Home Made…, 1909: 10.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:773; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0876] The good housekeeping woman's home cook book, 1909
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (good.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:774; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1909 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0877] The good housekeeping woman's home cook book, 1909: 79.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:775; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0878] The good housekeeping woman's home cook book, 1909: 1.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:776; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0879] The good housekeeping woman's home cook book, 1909: 4.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:777; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0880] The good housekeeping woman's home cook book, 1909: 14.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:778; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0881] Washington Women's Cook Book, 1909
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (wash.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:779; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1909 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0882] Washington Women's Cook Book, 1909: 81.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:780; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0883] Washington Women's Cook Book, 1909: 2.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:781; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0884] Washington Women's Cook Book, 1909: 3.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:782; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0885] Washington Women's Cook Book, 1909: 13.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:783; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0886] The Grocer's Encyclopedia, 1911
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (ency.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:784; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1911 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0887] The Grocer's Encyclopedia, 1911: 54.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:785; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0888] The Grocer's Encyclopedia, 1911: 0.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:786; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0889] The Grocer's Encyclopedia, 1911: 45.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:788; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0890] Good Things to Eat, As Suggested By Rufus, 1911
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gtte.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:789; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1911 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0891] Good Things to Eat, As Suggested By Rufus, 1911: 77.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:790; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0892] Good Things to Eat, As Suggested By Rufus, 1911: 2.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:791; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0893] Good Things to Eat, As Suggested By Rufus, 1911: 3.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:792; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0894] Good Things to Eat, As Suggested By Rufus, 1911: 17.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:793; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0895] The Mary Frances Cook Book or Adventures among the…, 1912
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (mary.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:794; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1912 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0896] The Mary Frances Cook Book or Adventures among the…, 1912: 85.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:795; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0897] The Mary Frances Cook Book or Adventures among the…, 1912: 0.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:796; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0898] The Mary Frances Cook Book or Adventures among the…, 1912: 13.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:798; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0899] Dishes & Beverages of the Old South, 1913
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (dish.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:799; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1913 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0900] Dishes & Beverages of the Old South, 1913: 64.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:800; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0901] Dishes & Beverages of the Old South, 1913: 5.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:801; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0902] Dishes & Beverages of the Old South, 1913: 5.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:802; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0903] Dishes & Beverages of the Old South, 1913: 23.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:803; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0904] The Oriental Cook Book, 1913
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (orie.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:804; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1913 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0905] The Oriental Cook Book, 1913: 60.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:805; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0906] The Oriental Cook Book, 1913: 0.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:806; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0907] The Oriental Cook Book, 1913: 0.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:807; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0908] The Oriental Cook Book, 1913: 39.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:808; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0909] Chinese-Japanese Cook Book, 1914
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (chin.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:809; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1914 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0910] Chinese-Japanese Cook Book, 1914: 86.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:810; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0911] Chinese-Japanese Cook Book, 1914: 0.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:811; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0912] Chinese-Japanese Cook Book, 1914: 4.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:812; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0913] Chinese-Japanese Cook Book, 1914: 8.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:813; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0914] The Neighborhood Cook Book, 1914
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (neig.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:814; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1914 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0915] The Neighborhood Cook Book, 1914: 75.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:815; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0916] The Neighborhood Cook Book, 1914: 2.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:816; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0917] The Neighborhood Cook Book, 1914: 4.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:817; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0918] The Neighborhood Cook Book, 1914: 18.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:818; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0919] Mary at the Farm and Book of Recipes, 1915
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (matf.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:819; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1915 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0920] Mary at the Farm and Book of Recipes, 1915: 82.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:820; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0921] Mary at the Farm and Book of Recipes, 1915: 0.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:821; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0922] Mary at the Farm and Book of Recipes, 1915: 2.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:822; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0923] Mary at the Farm and Book of Recipes, 1915: 14.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:823; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0924] The Ideal Bartender, 1917
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (bart.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:824; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1917 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0925] The Ideal Bartender, 1917: 77.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:825; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0926] The Ideal Bartender, 1917: 9.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:826; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0927] The Ideal Bartender, 1917: 5.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:827; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0928] The Ideal Bartender, 1917: 7.5%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:828; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0929] The Hotel St. Francis Cook Book, 1919
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (hosf.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:829; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1919 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0930] The Hotel St. Francis Cook Book, 1919: 59.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:830; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0931] The Hotel St. Francis Cook Book, 1919: 12.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:831; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0932] The Hotel St. Francis Cook Book, 1919: 9.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:832; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0933] The Hotel St. Francis Cook Book, 1919: 18.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:833; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0934] The Italian Cook Book, 1919
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (ital.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:834; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1919 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0935] The Italian Cook Book, 1919: 43.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:835; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0936] The Italian Cook Book, 1919: 2.3%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:836; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0937] The Italian Cook Book, 1919: 23.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:837; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0938] The Italian Cook Book, 1919: 30.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:838; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0939] The International Jewish Cook Book, 1919
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (jewi.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:839; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1919 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0940] The International Jewish Cook Book, 1919: 73.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:840; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0941] The International Jewish Cook Book, 1919: 1.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:841; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0942] The International Jewish Cook Book, 1919: 4.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:842; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0943] The International Jewish Cook Book, 1919: 20.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:843; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0944] Zuñi Breadstuff, 1920
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (zuni.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:844; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1920 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0945] Zuñi Breadstuff, 1920: 17.1%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:845; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0946] Zuñi Breadstuff, 1920: 0.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:846; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0947] Zuñi Breadstuff, 1920: 2.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:847; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0948] Zuñi Breadstuff, 1920: 80.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:848; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0949] Foods of the Foreign-Born In Relation to Health, 1922
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (fofb.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:849; title as in dcTitle (shortened with an ellipsis where the page shortens it); year 1922 by the page's stated rule from bookID, dcDate and title page
• CONFIRMED [C0950] Foods of the Foreign-Born In Relation to Health, 1922: 80.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:850; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0951] Foods of the Foreign-Born In Relation to Health, 1922: 0.9%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:851; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0952] Foods of the Foreign-Born In Relation to Health, 1922: 1.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:852; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0953] Foods of the Foreign-Born In Relation to Health, 1922: 16.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:853; label rendered exactly; share equals data.js and measures.json
• CONFIRMED [C0954] 6 statements from 6 books, and they do not agree: 2, 4.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:860; rendered note for "quarts to the gallon: 2 different answers"
• CONFIRMED [C0955] 3 statements from 3 books, and they do not agree: 4, 8.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:864; rendered note for "saltspoons to the teaspoon: 2 different answers"
• CONFIRMED [C0956] 2 statements from 2 books, and they do not agree: 3, 6.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:867; rendered note for "cups to the pound of sugar: 2 different answers"
• CONFIRMED [C0957] 4 statements from 4 books, and they do not agree: 2, 3.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:872; rendered note for "cups to the pound of corn meal: 2 different answers"
• CONFIRMED [C0958] 9 statements from 6 books, and they do not agree: 12, 14, 16.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:882; rendered note for "tablespoons to the cup: 3 different answers"
• CONFIRMED [C0959] 2 statements from 2 books, and they do not agree: 4, 5.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:895; rendered note for "cups to the pound of sifted flour: 2 different answers"
• CONFIRMED [C0960] 4 statements from 4 books, and they do not agree: 2.5, 2.6667.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:900; rendered note for "cups to the pound of powdered sugar: 2 different answers"
• CONFIRMED [C0961] 9 statements from 7 books, all agreeing on 2.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:918; rendered note for "cups to the pound of butter: agreed"
• CONFIRMED [C0962] 7 statements from 6 books, all agreeing on 2.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:926; rendered note for "pints to the quart: agreed"
• CONFIRMED [C0963] 6 statements from 6 books, all agreeing on 2.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:933; rendered note for "cups to the pound of granulated sugar: agreed"
• CONFIRMED [C0964] 5 statements from 5 books, all agreeing on 4.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:939; rendered note for "cups to the pound of flour: agreed"
• CONFIRMED [C0965] 4 statements from 4 books, all agreeing on 2.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:944; rendered note for "cups to the pint: agreed"
• CONFIRMED [C0966] 4 statements from 4 books, all agreeing on 1.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:949; rendered note for "quarts to the pound of flour: agreed"
• CONFIRMED [C0967] 4 statements from 4 books, all agreeing on 4.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:954; rendered note for "tablespoons to the ounce of flour: agreed"
• CONFIRMED [C0968] 3 statements from 3 books, all agreeing on 2.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:963; rendered note for "gills to the cup: agreed"
• CONFIRMED [C0969] 3 statements from 3 books, all agreeing on 4.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:967; rendered note for "gills to the pint: agreed"
• CONFIRMED [C0970] 3 statements from 2 books, all agreeing on 2.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:971; rendered note for "tablespoons to the ounce of butter: agreed"
• CONFIRMED [C0971] 2 statements from 2 books, all agreeing on 2.6667.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:978; rendered note for "cups to the pound of brown sugar: agreed"
• CONFIRMED [C0972] 2 statements from 2 books, all agreeing on 1.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:981; rendered note for "pints to the pound of milk: agreed"
• CONFIRMED [C0973] 2 statements from 2 books, all agreeing on 8.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:990; rendered note for "tablespoons to the gill: agreed"
• CONFIRMED [C0974] 2 statements from 2 books, all agreeing on 2.
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:993; rendered note for "tablespoons to the ounce of liquid: agreed"
• CONFIRMED [C0975] 1 1896 The Boston Cooking-School Cook Book 4.6% 94.4%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1122; row rendered exactly
• CONFIRMED [C0976] 2 1893 La Cuisine Française. French Cooking for Every… 5.7% 75.2%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1123; row rendered exactly
• CONFIRMED [C0977] 3 1904 Food and cookery for the sick and convalescent 7.2% 90.8%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1124; row rendered exactly
• CONFIRMED [C0978] 4 1917 The Ideal Bartender 7.5% 77.0%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1125; row rendered exactly
• CONFIRMED [C0979] 5 1914 Chinese-Japanese Cook Book 8.2% 86.6%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1126; row rendered exactly
• CONFIRMED [C0980] 6 1902 Mrs. Rorer's New Cook Book 9.6% 86.7%
  recreated: node research/recipe-measurement/fetch.mjs, build-books.mjs, analyse.mjs, build-equivalences.mjs, build-page-data.mjs on the MSU download of 2026-10-01 in a scratch copy at 60c91d8037; books.json, measures.json, equivalences.json, page-data.json and data.js came out byte-identical : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1127; row rendered exactly
• CONFIRMED [C0981] (added) Cookies. (heading of sample 6, The New-England Cookery, 1808)
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (engl.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1134; opens the recipe-006 excerpt
• CONFIRMED [C0982] (added) CABBAGE (heading of sample 19, The Good Housekeeper, 1839)
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (gohk.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1135; inline <purpose> opening the recipe ("CABBAGE requires to be well washed")
• CONFIRMED [C0983] (added) Egg cider (heading of sample 25, The Young House-Keeper, 1846)
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (youn.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1136; inline <purpose> opening the recipe
• CONFIRMED [C0984] (added) Lard. (heading of sample 42, The Market Assistant, 1867)
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (mara.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1137; opens the recipe
• CONFIRMED [C0985] (added) Sautées (heading of sample 45, Hand-Book of Practical Cookery, 1868)
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (hand.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1138; opens the recipe ("Sautées.--Take a quart")
• CONFIRMED [C0986] (added) Apple Pie (heading of sample 116, The good housekeeping woman's home cook book, 1909)
  https://listings.lib.msu.edu/feedingamericadata/cookbook_textencoded.zip (good.xml) : Carried from research/assay-line/trial-1001/the-size-of-an-egg/N2-claude.md:1139; opens the recipe

What was done

• [fixed] X1: Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• [fixed] X2: frca.xml, recipe index 148: "cut it in four pieces" and "fill the three pieces of belly" are in the same sentence. Corrected both the piece count and the sentence reference. This MINOR item has no separate correction line; the overlapping WRONG item K2 does.
• [declined] X3: Checker evidence: prose-29-1; “booksWithAny”: 20; not a majority census. Directing reason: Tier C: MINOR listed, not fixed.
• [declined] X4: Checker evidence: prose-29-2; bost prose: “holding one half-pint”. Directing reason: Tier C: MINOR listed, not fixed.
• [declined] X5: Checker evidence: prose-45-2; “if (w.dcDate != null) return { year: w.dcDate, how: 'dcDate' };” Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] X6: Reread the verifier: its selected browser strings do not bind each occurrence of every prose number, and its old offline path skipped that pass. Narrowed the promise; the browser pass now reads public/ directly. A passing verifier still does not certify every prose figure.
• [declined] X7: Checker evidence: farmer-front-default; bost: “To measure a cupful” intervenes. Directing reason: Tier C: MINOR listed, not fixed.
• [declined] X8: Checker evidence: lincoln-default-prose; linc: “just rounded over”; “unless scant or heaping measures are specified.” Directing reason: Tier C: MINOR listed, not fixed.
• [declined] X9: Checker evidence: lincoln-two-spoons; linc: “just rounded over”. Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] X10: gohk.xml and lady.xml: the six density-table rows agree in five weights; butter is one pound per quart in Hale and one pound one ounce per quart in Leslie. Removed the universal agreement and the unsupported copying conclusion from the page and lab README.
• [declined] X11: Checker evidence: audit-2; “reader A against reader B” measures agreement, not a maximum. Directing reason: Tier C: MINOR listed, not fixed.
• [declined] X12: Checker evidence: audit-8; “vagueRecallByEra” reports sample recall, not a bound. Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] X13: Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• [open note:81816d] [X14] Checker evidence: not-tested; August log: “verifier **156 checks**”. Directing reason: A line written by the placard generator (scripts/check-placard.mjs) from the mutation sweep's verdicts; a library-wide class (board note 81816d covers the generator's reach lines), not this layer's edit.
• [fixed] X15: bost.xml repeats level measurement in its freezing instructions: "Allow three level measures ice to one of salt". Changed the dek to rarely repeated and the matching body wording to rarely has to say it again.
• [declined] X16: Checker evidence: front-dek-8; linc: “just rounded over”. Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] X17: hand.xml title-page imprint says 1868. Subtracting 1868 from 1922 gives 54, so the dek now says fifty-four years. The separate twenty-eight years before Farmer in 1896 remains correct.
• [declined] X18: Checker evidence: front-plain-2; somatic “recall”: 0.5. Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] X19: grea.xml, recipe index 225: the original contains "N. B. Sweet potatoes are just as good as cocoanut". Restored the omitted words through the quotation generator.
• [declined] X20: Checker evidence: meta-1; Farmer retains “4.6%” indefinite amounts. Directing reason: Tier C: MINOR listed, not fixed.
• [declined] X21: Checker evidence: meta-2; Farmer retains “4.6%” indefinite amounts. Directing reason: Tier C: MINOR listed, not fixed.
• [declined] X22: Checker evidence: meta-3; Farmer retains “4.6%” indefinite amounts. Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] X23: The before data has 33 rows whose exampleYear is later than first. The generator now selects an example from the earliest recorded corpus year. All 128 rows have exampleYear equal to first, and each excerpt is present in its cited XML book.
• [fixed] X24: Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• [fixed] X25: app.js advances with showRecipe(current + 1), including from the second frca sample into syst. Relabelled the authored button Next recipe; the browser check visits all 146 samples and verifies their words.
• [fixed] X26: gohk.xml and lady.xml give one pound one ounce per quart for the powdered-white-sugar rows grouped as sugar. One pound is 16 ounces, so the reciprocal is 16/17 = 0.9411764705882353 quarts per pound, displayed as 0.941.
• [fixed] X27: lady.xml gives one pound one ounce of soft butter per quart. The reciprocal is 16/17 = 0.9411764705882353 quarts per pound, displayed as 0.941; Hale remains 1.
• [fixed] X28: gohk.xml and lady.xml give one pound two ounces of Indian meal per quart. The reciprocal is 16/18 = 8/9 = 0.8888888888888888 quarts per pound, displayed as 0.889.
• [fixed] X29: gohk.xml and lady.xml give one pound two ounces of best brown sugar per quart. The reciprocal is 16/18 = 8/9 = 0.8888888888888888 quarts per pound, displayed as 0.889.
• [fixed] K1: Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• [fixed] K2: frca.xml, recipe index 148: "cut it in four pieces" and "fill the three pieces of belly" are in the same sentence. The page now distinguishes the four pieces of eel from the three pieces of belly and says earlier in the same sentence.
• [declined] K3: Checker evidence: rank 1 is Farmer 1896 (4.6%) and rank 3 is her Food and Cookery for the Sick and Convalescent, 1904 (7.2%); Britannica: "Farmer's other books included Chafing Dish Possibilities (1898), Food and Cookery for the Sick and Convalescent (1904) ...", so the 1904 book is her third, and her second only within this corpus Directing reason: Tier C: MINOR listed, not fixed.
• [declined] K4: Checker evidence: the page's own Lincoln quotations already write the filling into the definition in 1884 ("take up a heaping spoonful"; "All these measures mean a full measure, unless scant or heaping measures are specified"); what is Farmer's is one level rule for every unit Directing reason: Tier C: MINOR listed, not fixed.
• [declined] K5: Checker evidence: 33 of the page's 132 equivalences come from running prose in 10 books (beec, dome, ency, epia, fcsc, gtte, pcdg, prho, scie, wash), not from a table, so the table is not the only place a book states a unit Directing reason: Tier C: MINOR listed, not fixed.
• [declined] K6: Checker evidence: true of the recipes (no recipe after 1902 gives degrees), not of the corpus: Mary at the Farm (1915) prints "COOKING SCHEDULE TO USE WITH THE OVEN THERMOMETER OF A GAS STOVE ... Bread, white....280° 40 minutes"; The Neighborhood Cook Book (1914): "the oven must be heated to the proper temperature beforehand--400° Far." Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] K7: Reread the verifier and the checker mutation record. Its selected string list cannot guarantee every prose number. Narrowed the claim, corrected the verifier description, and made the static page browser pass independent of a site build.
• [declined] K8: Checker evidence: Sarah Josepha Hale, whose 1839 table the page discusses, is known by a nickname: "Her efforts earned her the nickname the "Mother of Thanksgiving."" (History.com); Wikipedia lists The Good Housekeeper (Weeks, Jordan, 1839) among her works Directing reason: Tier C: MINOR listed, not fixed.
• [declined] K9: Checker evidence: 37.7 is right (rebuilt) and it beats 23 of the 26 books dated after 1896, but the text measured is the second edition: the title page reads "SECOND EDITION", MSU's catalogue record says "Originally published: Boston : Mrs. Hattie A. Burr, [1890?], c1886, 2nd ed." and its title list "1890 Burr, The Woman Suffrage Cook Book"; 1886 is the copyright year Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] K10: linc.xml lists the half-pint cups among Other useful articles. The cited passage gives no shop or buying instruction. Replaced telling readers where to buy with listing the cups among useful equipment; corrected the verifier assertion as well.
• [declined] K11: Checker evidence: the quoted passage is four sentences and "level" is in all four: "A cupful is measured level. To measure a cupful, ... and level with a case knife, ... A tablespoonful is measured level. A teaspoonful is measured level."; "measured level" is three times in sentences 1, 3 and 4, not three consecutive sentences Directing reason: Tier C: MINOR listed, not fixed.
• [declined] K12: Checker evidence: 3 to 6 is the range of the two statements that name plain "sugar" (Army 1896 "Three cupfuls sugar = One pound", Epicurean 1894 "Six cupfuls of sugar weigh one pound"); six books that name granulated sugar all say 2 (Lincoln 1884, Woman Suffrage, Kellogg 1893, Settlement 1901, Good Things 1911, Jewish 1919), so cups of sugar to the pound run 2 to 6 Directing reason: Tier C: MINOR listed, not fixed.
• [declined] K13: Checker evidence: NIST part confirmed ("8 fluid ounces (exactly) ... 1 cup, measuring ... ½ liquid pint (exactly)"); but the surviving pair, 3 and 16 for every material, is Farmer's 1896 table ("3 teaspoons = 1 tablespoon. 16 tablespoons = 1 cup."); Lincoln printed 3 only for dry material and 16 only for liquid, beside 4 for liquid and 12 for dry; the pair as one rule for every material is Farmer's table, not Lincoln's Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] K14: scie.xml describes a thermometer attachment to the oven door; rore.xml describes an oven-door indicator; matf.xml prints a gas-stove oven-thermometer cooking schedule. Replaced Nobody did with those documentary statements. The replacement does not claim anyone followed Blot or establish the extent of adoption.
• [fixed] K15: Reread the MSU XML: inline purpose elements contain recipe words, and the original conversion rows retain their own connectives and leader punctuation. Display quotations now preserve these words in order; all 146 samples and all 132 extracted rows pass direct comparisons with the XML.
• [declined] K16: Checker evidence: the cup and the itemised lists hold, but not "the same table of equivalents": Lincoln's has 4 teaspoons of liquid and 3 of dry to the tablespoon, 16 and 12 tablespoons to the cup, 4 cups of flour and 2 1/2 of powdered sugar to the pound; Farmer's has 3, 16, and 2 2/3 of powdered sugar. The page's own finding is that they differ Directing reason: Tier C: MINOR listed, not fixed.
• [declined] K17: Checker evidence: the two rules and the lowest indefinite share (4.6%) hold, but "never repeated" does not quite: the next paragraph of her front matter says "fill, lift, and level with a knife", and one recipe says "Allow three level measures ice to one of salt" (the page itself counts that one) Directing reason: Tier C: MINOR listed, not fixed. No separate edit under this listed item; X15 requires the same never repeated clause to be corrected everywhere, so its shared correction also covers this copy.
• [fixed] K18: hand.xml title-page imprint says 1868; 1922 minus 1868 is 54. Corrected the markdown dek to fifty-four years.
• [fixed] K19: Reread frch.xml recipe index 23. Preserved every purpose element in its original position: If you wish to salt fat pork, scald coarse salt in water and skim it, till the salt will no longer melt in the water. Pack your pork down in tight layers, salt every layer; when the brine is cool, cover the pork with it, and keep a heavy stone on the top to keep the pork under brine. Look to it once in a while, for the first few weeks, and if the salt has all melted, throw in more. This brine, scalded and skimmed every time it is used, will continue good twenty years. The rind of the pork should be packed towards the edge of the barrel.
• [fixed] K20: Reread notm.xml recipe index 80. Preserved every purpose element in its original position: No 83. A boiled flour Pudding. One quart of milk, four to six eggs, nine spoonfuls of flour, a little salt, put into a strong cloth and boiled one hour and a half.
• [fixed] K21: Reread notm.xml recipe index 166. Preserved every purpose element in its original position: No 167. Cream Cake. One pound of flour, three quarters of a pound of sugar, half a pound of butter, four eggs, one glass of wine, one of brandy, half a pint of cream, bake.
• [fixed] K22: Reread grea.xml recipe index 225. Preserved every purpose element in its original position: COCOANUT PUDDING. A quarter of a pound of grated cocoanut, the same quantity of pounded loaf-sugar, three ounces and a half of sweet butter, the whites of six eggs, a little brandy, a little rose-water; pour into your paste, and bake.N. B. Sweet potatoes are just as good as cocoanut, and much cheaper and easier procured.
• [fixed] K23: Reread chas.xml recipe index 66. Preserved every purpose element in its original position: 2. ICE CREAM, VERY CHEAP.--Milk 6 qts.; Oswego corn starch 1/2 lb. First dissolve the starch in one quart of the milk, then mix all together and just simmer a little, (not to boil.) Sweeten and flavor to suit your taste, as above; or--
• [fixed] K24: Reread chas.xml recipe index 141. Preserved every purpose element in its original position: PUDDINGS--BISCUIT PUDDINGS, WITHOUT RE-BAKING.--Take water 1 qt; sugar 1/4 lb.; butter the size of a hen's egg; flour 4 table-spoons; nutmeg, grated 1/2 of one. Mix the flour with just sufficient cold water to rub up all the lumps while the balance of the water is heating, mix all, and split the biscuit once or twice, and put into this gravy while it is hot, and keep hot until used at table. It uses up cold biscuit, and I prefer it to richer puddings. It is indeed worth a trial. This makes a nice dip gravy also for other puddings.
• [fixed] K25: Reread mara.xml recipe index 42. Preserved every purpose element in its original position: Charles Francis Hall, in his "Arctic Researches, and Life among the Esquimaux," informs us that "the skin of Greenland whale is a great treat to the Esquimaux, who eat it raw. The black skin is three-fourths of an inch thick, and looks like India-rubber. It is good eating in its raw state, even for a white man, as I know from experience; but when boiled and soused in vinegar, it is most excellent.
• [fixed] K26: Reread fish.xml recipe index 43. Preserved every purpose element in its original position: 44 Ochra Gumbo. Get a beef shank, have it cracked and put to boil in one gallon of water. Boil to half a gallon, then strain and put back on fire. Cut ochra in small pieces and put in soup; don't put in any ends of ochra. Season with salt and pepper while cooking. Stir it occasionally and keep it from burning. To be sent to table with dry boiled rice. Never stir rice while boiling. Season rice always with salt when it is first put on to cook, and do not have too much water in rice while boiling.
• [fixed] K27: Reread fish.xml recipe index 107. Preserved every purpose element in its original position: 108 Lemon Sherbet. Squeeze the juice from one dozen lemons; add two quarts of water and one and a half pounds of lump sugar; let sugar dissolve and stir well, and freeze the same way as in ice cream.
• [fixed] K28: Reread time.xml recipe index 342. Preserved every purpose element in its original position: NO. 14. MILK AND POTATO BREAD. Miss Ida Edmonds, 114 1/2 South Union avenue, Los Angeles--For four loaves of bread take two medium-sized potatoes, peel, slice and cook in a quart of water. When done, put through a fruit-squeezer, then add a quart of fresh milk which has been scalded; let stand until lukewarm, then add one cake compressed yeast, add flour enough to make a light sponge, let rise and whip down two or three times. When sponge is light add one tablespoon salt, one tablespoon sugar and enough flour to make a stiff loaf; let rise again and make into four loaves; let rise again and bake in quick even oven about forty-five minutes. Start to make bread at 6:30 o'clock a.m.
• [fixed] K29: Reread time.xml recipe index 650. Preserved every purpose element in its original position: NO. 39. DIVINITY CANDY. Mrs. C.C. Hall, Hollywood.--One pint golden drip syrup, one pint sweet milk, one cup granulated sugar, butter size of a walnut. Boil until a soft ball can be made. Remove from fire and whip until it is creamy, then pour over one-half pound of shelled California English walnuts.
• [fixed] K30: Reread zuni.xml recipe index 13. Preserved every purpose element in its original position: A much more abundant fruit, very sweet and aromatic in flavor, was the ta'-kwi mo'-we, or cedar-berries. They were collected in large quantities, boiled, roasted, or dried and ground to form the meal with which were made several varieties of cake, and which will be mentioned with other preparations farther on.
• [declined] K31: Checker evidence: title right; the year shown everywhere is 1886, but the transcribed text is the "SECOND EDITION", which MSU catalogues "[1890?], c1886, 2nd ed." and lists as 1890 Directing reason: Tier C: MINOR listed, not fixed.
• [fixed] K32: Reread gohk.xml (table); source text: Two quarts are - - - - - one gallon. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in quart->gallon order.
• [fixed] K33: Reread lady.xml (table); source text: Four quarts. . . . . . . . . . . . are . . . . . one gallon. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in quart->gallon order.
• [fixed] K34: Reread sett.xml (table); source text: 4 quarts ......................................... 1 gallon The restored row retains that wording. Displayed ratio: 4 before, 4 after, in quart->gallon order.
• [fixed] K35: Reread linc.xml (table); source text: 4 saltspoonfuls of liquid = 1 teaspoonful. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in saltspoon->teaspoon order.
• [fixed] K36: Reread sett.xml (table); source text: 8 salt spoons .................................... 1 teaspoon The restored row retains that wording. Displayed ratio: 8 before, 8 after, in saltspoon->teaspoon order.
• [fixed] K37: Reread epia.xml (prose); source text: -Six cupfuls of sugar weigh one pound; The restored row retains that wording. Displayed ratio: 6 before, 6 after, in cup->pound:sugar order.
• [fixed] K38: Reread army.xml (table); source text: Three cupfuls sugar............... = One pound. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in cup->pound:sugar order.
• [fixed] K39: Reread linc.xml (table); source text: 3 cups of meal = 1 pound. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in cup->pound:cornmeal order.
• [fixed] K40: Reread scie.xml (prose); source text: Two cupfuls of meal weigh one pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:cornmeal order.
• [fixed] K41: Reread sett.xml (table); source text: 3 cups corn meal ................................. 1 pound The restored row retains that wording. Displayed ratio: 3 before, 3 after, in cup->pound:cornmeal order.
• [fixed] K42: Reread linc.xml (table); source text: 16 tablespoonfuls of liquid = 1 cup. The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• [fixed] K43: Reread linc.xml (table); source text: 12 tablespoonfuls of dry material = 1 cup. The restored row retains that wording. Displayed ratio: 12 before, 12 after, in tablespoon->cup order.
• [fixed] K44: Reread bost.xml (table); source text: 16 tablespoons................................ = 1 cup. The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• [fixed] K45: Reread sett.xml (table); source text: 16 tablespoons ................................... 1 cup The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• [fixed] K46: Reread sett.xml (table); source text: 4 tablespoons .................................... 1/4 cup The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• [fixed] K47: Reread fcsc.xml (prose); source text: 14 tablespoons........................ == 1 cup. The restored row retains that wording. Displayed ratio: 14 before, 14 after, in tablespoon->cup order.
• [fixed] K48: Reread good.xml (table); source text: 16 Tablespoons Dry Ingredient Make 1 Cup The restored row retains that wording. Displayed ratio: 16 before, 16 after, in tablespoon->cup order.
• [fixed] K49: Reread linc.xml (table); source text: 4 teaspoonfuls of liquid = 1 tablespoonful. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in teaspoon->tablespoon order.
• [fixed] K50: Reread linc.xml (table); source text: 3 teaspoonfuls of dry material = 1 tablespoonful. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• [fixed] K51: Reread army.xml (table); source text: Three teaspoonfuls................ = One tablespoonful. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• [fixed] K52: Reread bost.xml (table); source text: 3 teaspoons................................... = 1 tablespoon. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• [fixed] K53: Reread sett.xml (table); source text: 3 teaspoons ...................................... 1 tablespoon The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• [fixed] K54: Reread fcsc.xml (prose); source text: 3 teaspoons........................... == 1 tablespoon. The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• [fixed] K55: Reread good.xml (table); source text: 3 Teaspoons Make 1 Tablespoon The restored row retains that wording. Displayed ratio: 3 before, 3 after, in teaspoon->tablespoon order.
• [fixed] K56: Reread gtte.xml (prose); source text: TABLE OF WEIGHTS AND MEASURES Four teaspoonfuls of a liquid equal 1 tablespoonful. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in teaspoon->tablespoon order.
• [fixed] K57: Reread scie.xml (prose); source text: Four cupfuls of sifted flour weigh one pound. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in cup->pound:flour_sifted order.
• [fixed] K58: Reread army.xml (table); source text: Five cupfuls sifted flour......... = One pound. The restored row retains that wording. Displayed ratio: 5 before, 5 after, in cup->pound:flour_sifted order.
• [fixed] K59: Reread linc.xml (table); source text: 2 1/2 cups of powdered sugar = 1 pound. The restored row retains that wording. Displayed ratio: 2.5 before, 2.5 after, in cup->pound:sugar_powdered order.
• [fixed] K60: Reread sett.xml (table); source text: 2 2/3 cups powdered sugar ........................ 1 pound The restored row retains that wording. Displayed ratio: 2.6666666666666665 before, 2.6666666666666665 after, in cup->pound:sugar_powdered order.
• [fixed] K61: Reread gtte.xml (prose); source text: Two and one half cups of powdered sugar equal 1 pound. The restored row retains that wording. Displayed ratio: 2.5 before, 2.5 after, in cup->pound:sugar_powdered order.
• [fixed] K62: Reread gohk.xml (table); source text: Loaf-sugar, broken - - one pound is - - - one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:sugar order.
• [fixed] K63: Reread gohk.xml (table); source text: White sugar, powdered - one pound, one ounce, is - one quart. The restored row retains that wording. Displayed ratio: 1.0625 before, 0.9411764705882353 after, in quart->pound:sugar order.
• [fixed] K64: Reread lady.xml (table); source text: Loaf-sugar, broken up, . one pound . . . . . . . is one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:sugar order.
• [fixed] K65: Reread lady.xml (table); source text: White sugar, powdered, . one pound 1 ounce . . . is one quart. The restored row retains that wording. Displayed ratio: 1.0625 before, 0.9411764705882353 after, in quart->pound:sugar order.
• [fixed] K66: Reread gohk.xml (table); source text: Butter--when soft - - one pound is - - - one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:butter order.
• [fixed] K67: Reread lady.xml (table); source text: Butter, when soft, . . . one pound 1 ounce . . . is one quart. The restored row retains that wording. Displayed ratio: 1.0625 before, 0.9411764705882353 after, in quart->pound:butter order.
• [fixed] K68: Reread linc.xml (table); source text: 2 cups of solid butter = 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• [fixed] K69: Reread linc.xml (table); source text: 1/2 cup of butter = 1/4 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• [fixed] K70: Reread wosu.xml (table); source text: Two cupfuls of butter................................ one pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• [fixed] K71: Reread bost.xml (table); source text: 2 cups butter (packed solidly)........... = 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• [fixed] K72: Reread henr.xml (table); source text: 1 cupful butter (solid) makes 1/2 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• [fixed] K73: Reread sett.xml (table); source text: 2 cups solid butter .............................. 1 pound The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• [fixed] K74: Reread gtte.xml (prose); source text: Two cups of butter, solid, equal 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• [fixed] K75: Reread gtte.xml (prose); source text: One half cup of butter, solid, equals 1/4 pound 4 ounces. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:butter order.
• [fixed] K76: Reread gohk.xml (table); source text: Two pints are - - - - - one quart. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in pint->quart order.
• [fixed] K77: Reread lady.xml (table); source text: Two pints . . . . . . . . . . . . are . . . . . one quart. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in pint->quart order.
• [fixed] K78: Reread sett.xml (table); source text: 2 pints .......................................... 1 quart The restored row retains that wording. Displayed ratio: 2 before, 2 after, in pint->quart order.
• [fixed] K79: Reread gtte.xml (prose); source text: Two pints (4 cups) equal 1 quart. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in pint->quart order.
• [fixed] K80: Reread linc.xml (table); source text: 2 cups of granulated sugar = 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• [fixed] K81: Reread wosu.xml (table); source text: Two cupfuls of granulated sugar...................... one pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• [fixed] K82: Reread wosu.xml (table); source text: Two cupfuls of granulated sugar...................... one pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• [fixed] K83: Reread sett.xml (table); source text: 2 cups granulated sugar .......................... 1 pound The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• [fixed] K84: Reread gtte.xml (prose); source text: Two cups of granulated sugar equal 1 pound. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pound:sugar_granulated order.
• [fixed] K85: Reread linc.xml (table); source text: 4 cups of flour = 1 pound, or 1 quart. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in cup->pound:flour order.
• [fixed] K86: Reread sett.xml (table); source text: 4 cups flour ..................................... 1 pound The restored row retains that wording. Displayed ratio: 4 before, 4 after, in cup->pound:flour order.
• [fixed] K87: Reread gtte.xml (prose); source text: Four cups of flour equal 1 pound or 1 quart. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in cup->pound:flour order.
• [fixed] K88: Reread army.xml (table); source text: Two cupfuls....................... = One pint. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pint order.
• [fixed] K89: Reread sett.xml (table); source text: 2 cups ........................................... 1 pint The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pint order.
• [fixed] K90: Reread gtte.xml (prose); source text: Two cups equal 1 pint. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in cup->pint order.
• [fixed] K91: Reread gohk.xml (table); source text: Wheat flour - - - one pound is - - - one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:flour order.
• [fixed] K92: Reread lady.xml (table); source text: WHEAT FLOUR . . . . . . one pound of 16 ounces . is one quart. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:flour order.
• [declined] K93: Checker evidence: value 1 right, but shown under "As printed" with the extractor's "=": the transcription reads "Of flour, butter, sugar, and most articles used in cakes and pastry, a quart is generally about equal in quantity to a ..." Directing reason: Tier C: MINOR listed, not fixed. No separate edit under this listed item; X24 requires the quotation generator to preserve source wording, so its regenerated row also covers this copy.
• [fixed] K94: Reread wosu.xml (table); source text: One quart of flour................................... one pound. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in quart->pound:flour order.
• [fixed] K95: Reread bost.xml (table); source text: 4 tablespoons flour........................... = 1 ounce. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->ounce:flour order.
• [fixed] K96: Reread sett.xml (table); source text: 4 tablespoons flour .............................. 1 ounce The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->ounce:flour order.
• [fixed] K97: Reread gtte.xml (prose); source text: Four tablespoonfuls of flour equal 1 ounce. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->ounce:flour order.
• [fixed] K98: Reread linc.xml (table); source text: 4 tablespoonfuls of liquid = 1 wineglass, or 1/2 gill, or 1/4 cup. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->wineglass order.
• [fixed] K99: Reread army.xml (table); source text: Four tablespoonfuls............... = One wineglass. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->wineglass order.
• [fixed] K100: Reread sett.xml (table); source text: 4 tablespoons .................................... 1 wine glass The restored row retains that wording. Displayed ratio: 4 before, 4 after, in tablespoon->wineglass order.
• [fixed] K101: Reread linc.xml (table); source text: 2 gills = 1 cup, or 1/2 pint. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in gill->cup order.
• [fixed] K102: Reread gtte.xml (prose); source text: Two gills equal 1 cup. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in gill->cup order.
• [fixed] K103: Reread gohk.xml (table); source text: Two gills are - - - - - half a pint. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in gill->pint order.
• [fixed] K104: Reread wosu.xml (table); source text: Two gills............................................ one-half pint. The restored row retains that wording. Displayed ratio: 4 before, 4 after, in gill->pint order.
• [fixed] K105: Reread bost.xml (table); source text: 2 tablespoons butter.......................... = 1 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:butter order.
• [fixed] K106: Reread gtte.xml (prose); source text: Two tablespoonfuls of butter equal 1 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:butter order.
• [fixed] K107: Reread gtte.xml (prose); source text: Four tablespoonfuls of butter equal 2 ounces or 1/4 cup. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:butter order.
• [fixed] K108: Reread sett.xml (table); source text: 2 tablespoons butter, sugar, salt ................ 1 ounce The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:sugar order.
• [fixed] K109: Reread fcsc.xml (prose); source text: 2 tablespoons sugar................... == 1 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:sugar order.
• [fixed] K110: Reread sett.xml (table); source text: 2 2/3 cups brown sugar ........................... 1 pound The restored row retains that wording. Displayed ratio: 2.6666666666666665 before, 2.6666666666666665 after, in cup->pound:sugar_brown order.
• [fixed] K111: Reread linc.xml (table); source text: 1 pint of milk or water = 1 pound. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in pint->pound:milk order.
• [fixed] K112: Reread gtte.xml (prose); source text: One pint of milk or water equals 1 pound. The restored row retains that wording. Displayed ratio: 1 before, 1 after, in pint->pound:milk order.
• [fixed] K113: Reread gohk.xml (table); source text: Indian meal - - - one pound, two ounces, is- one quart. The restored row retains that wording. Displayed ratio: 1.125 before, 0.8888888888888888 after, in quart->pound:cornmeal order.
• [fixed] K114: Reread lady.xml (table); source text: Indian meal . . . . . . one pound 2 ounces . . . is one quart. The restored row retains that wording. Displayed ratio: 1.125 before, 0.8888888888888888 after, in quart->pound:cornmeal order.
• [fixed] K115: Reread gohk.xml (table); source text: Best brown sugar - - one pound, two ounces, is- one quart. The restored row retains that wording. Displayed ratio: 1.125 before, 0.8888888888888888 after, in quart->pound:sugar_brown order.
• [fixed] K116: Reread lady.xml (table); source text: Best brown sugar. . . . one pound 2 ounces . . . is one quart. The restored row retains that wording. Displayed ratio: 1.125 before, 0.8888888888888888 after, in quart->pound:sugar_brown order.
• [fixed] K117: Reread wosu.xml (table); source text: Eight tablespoonfuls................................. one gill. The restored row retains that wording. Displayed ratio: 8 before, 8 after, in tablespoon->gill order.
• [fixed] K118: Reread gtte.xml (prose); source text: Four tablespoonfuls of a liquid equal 1/2 gill or 1/4 cup. The restored row retains that wording. Displayed ratio: 8 before, 8 after, in tablespoon->gill order.
• [fixed] K119: Reread linc.xml (table); source text: 1 tablespoonful of liquid = 1/2 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:liquid order.
• [fixed] K120: Reread gtte.xml (prose); source text: One tablespoonful of liquid equals 1/2 ounce. The restored row retains that wording. Displayed ratio: 2 before, 2 after, in tablespoon->ounce:liquid order.
• [fixed] K121: Reread the prior row and the corpus selection. The egg example moves from army (1896) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: for Rumps or Steaks. Put a piece of butter, the size of an egg, into a saucepan, set it over
• [fixed] K122: Reread the prior row and the corpus selection. The walnut example moves from army (1896) to frca (1803), matching its first recorded corpus year 1803. The replacement is present in that book's XML: When you want to use it, take a piece about the bigness of a walnut, and pour a pint of boiling w
• [fixed] K123: Reread the prior row and the corpus selection. The hickory nut example moves from aunt (1889) to dcvb (1840), matching its first recorded corpus year 1840. The replacement is present in that book's XML: ire. Make some little round dumplings (about the size of a hickory nut) of flour and butter, and put
• [fixed] K124: Reread the prior row and the corpus selection. The nutmeg example moves from beec (1850) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: m to a mash, and put to them a bit of butter the size of a nutmeg, and a little brown sugar. Se
• [fixed] K125: Reread the prior row and the corpus selection. The pea example moves from beec (1850) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: , half an hour. Add in boiling a bit of alum the size of a pea. Or use beet-root sliced, and
• [fixed] K126: Reread the prior row and the corpus selection. The hen's egg example moves from beec (1850) to coow (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: pt the leg or shin, cut it into pieces about the size of a hen's egg, put them into a stewpan, and
• [fixed] K127: Reread the prior row and the corpus selection. The pigeon's egg example moves from buck (1877) to prho (1857), matching its first recorded corpus year 1857. The replacement is present in that book's XML: VOL-AU-VENT OF CROQUETTES.Make croquettes of the size of a pigeon's egg, of veal and ham and of calve
• [fixed] K128: Reread the prior row and the corpus selection. The hazelnut example moves from army (1896) to ldnw (1852), matching its first recorded corpus year 1852. The replacement is present in that book's XML: ch a handful of salt, and a bit of saltpetre the size of a hazel nut, have been dissolved. When it
• [fixed] K129: Reread the prior row and the corpus selection. The marble example moves from army (1896) to conf (1864), matching its first recorded corpus year 1864. The replacement is present in that book's XML: it work more free; make it into balls about the size of a small marble, by rolling a little in the h
• [fixed] K130: Reread the prior row and the corpus selection. The saucer example moves from chin (1914) to virg (1838), matching its first recorded corpus year 1838. The replacement is present in that book's XML: reserves cannot be properly managed. A ladle the size of a saucer, pieced and having a long han
• [fixed] K131: Reread the prior row and the corpus selection. The bean example moves from army (1896) to buck (1877), matching its first recorded corpus year 1877. The replacement is present in that book's XML: in. When well risen, dissolve a lump of soda size of a bean in a spoon of milk, work it into t
• [fixed] K132: Reread the prior row and the corpus selection. The nut example moves from army (1896) to coow (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: loaf sugar, and a bit of volatile salt about the size of a nut; mix in as much new milk warm
• [fixed] K133: Reread the prior row and the corpus selection. The english walnut example moves from blue (1904) to ldnw (1852), matching its first recorded corpus year 1852. The replacement is present in that book's XML: t and roll it in flour, make each ball about the size of an English walnut, fry them in boiling lard or
• [fixed] K134: Reread the prior row and the corpus selection. The half dollar example moves from fran (1893) to virg (1838), matching its first recorded corpus year 1838. The replacement is present in that book's XML: in half a pound of butter, make it in cakes the size of a half dollar, and fry them a light brown i
• [fixed] K135: Reread the prior row and the corpus selection. The shilling example moves from conf (1864) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: it with the crust of a French roll cut into the size of a shilling.
• [fixed] K136: Reread the prior row and the corpus selection. The chestnut example moves from army (1896) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: Make balls of the above with a little flour, the size of a chestnut; throw them into a stew-pan o
• [fixed] K137: Reread the prior row and the corpus selection. The dinner plate example moves from creo (1885) to dcvb (1840), matching its first recorded corpus year 1840. The replacement is present in that book's XML: n rag, and set on it a tin cake-ring, (about the size of a large dinner plate,) greased also. Dip out two l
• [fixed] K138: Reread the prior row and the corpus selection. The goose egg example moves from aunt (1889) to virg (1838), matching its first recorded corpus year 1838. The replacement is present in that book's XML: are to go to table, make the dough in balls, the size of a goose egg; throw them in the water, and
• [fixed] K139: Reread the prior row and the corpus selection. The apple example moves from henr (1897) to syst (1807), matching its first recorded corpus year 1807. The replacement is present in that book's XML: of boiling water; make the dough into balls, the size of a middling apple; throw them in, and boil twen
• [fixed] K140: Reread the prior row and the corpus selection. The grain example moves from buck (1877) to dcvb (1840), matching its first recorded corpus year 1840. The replacement is present in that book's XML: ces some very small bits of alum, each about the bigness of a grain of corn, and allowing one bit to ever
• [fixed] K141: Reread the prior row and the corpus selection. The quarter example moves from dish (1913) to jenn (1870), matching its first recorded corpus year 1870. The replacement is present in that book's XML: OYSTER LOAVES. Cut out a piece of the size of a quarter of a dollar from the top of half a
• [fixed] K142: Reread the prior row and the corpus selection. The almond example moves from hosf (1919) to pcdg (1876), matching its first recorded corpus year 1876. The replacement is present in that book's XML: f a tea-spoonful of made mustard, and butter size of an almond. Put these ingredients into a
• [fixed] K143: Reread the prior row and the corpus selection. The cent example moves from beec (1850) to sevf (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: n little cakes, with a very small tin, about the size of a cent. Lay them in buttered pans, a
• [fixed] K144: Reread the prior row and the corpus selection. The half example moves from epia (1894) to hand (1868), matching its first recorded corpus year 1868. The replacement is present in that book's XML: bread square, or of an oval shape, and about the size of a half pigeon, fry them with a little butte
• [fixed] K145: Reread the prior row and the corpus selection. The plum example moves from fish (1881) to lady (1847), matching its first recorded corpus year 1847. The replacement is present in that book's XML: stiff enough to make into oval balls, about the size of a large plum. Fry them in the best salad o
• [fixed] K146: Reread the prior row and the corpus selection. The silver example moves from hosf (1919) to matf (1915), matching its first recorded corpus year 1915. The replacement is present in that book's XML: a well-greased griddle. The cakes should be the size of a silver half dollar. Bake brown on either side an
• [fixed] K147: Reread the prior row and the corpus selection. The beefsteak example moves from henr (1897) to oldv (1878), matching its first recorded corpus year 1878. The replacement is present in that book's XML: Form the pulp into shapes an inch thick, and the size of a common beefsteak. Season to the taste.--Mrs. C
• [fixed] K148: Reread the prior row and the corpus selection. The coffee cup example moves from matf (1915) to wash (1909), matching its first recorded corpus year 1909. The replacement is present in that book's XML: ightly done, you will have small cakes about the size of a coffee cup; remove carefully and bring t
• [fixed] K149: Reread the prior row and the corpus selection. The dessert plate example moves from prho (1857) to sevf (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: well, bake it on the griddle in cakes about the size of a small dessert-plate. Butter them, and send them t
• [fixed] K150: Reread the prior row and the corpus selection. The lead example moves from choc (1909) to sett (1901), matching its first recorded corpus year 1901. The replacement is present in that book's XML: and flour. Knead, let rise, roll, shape and size of a lead pencil. Place in floured pan, far ap
• [fixed] K151: Reread the prior row and the corpus selection. The pie example moves from buck (1877) to coow (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: paste; roll it out, cut it with a flat dish, the size of a pie dish, so as it may be laid from of
• [fixed] K152: Reread the prior row and the corpus selection. The rolling example moves from conf (1864) to coow (1832), matching its first recorded corpus year 1832. The replacement is present in that book's XML: ients into a paste with this, and roll it to the size of a large rolling-pin; lay it on a sheet of paper,
• [fixed] K153: Reread the prior row and the corpus selection. The straw example moves from epib (1894) to ldnw (1852), matching its first recorded corpus year 1852. The replacement is present in that book's XML: ure them slightly with a pointed stick about the size of a straw. Then fill a jar with alterna